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collection of khichdi recipes recipes
Last Updated : Aug 14,2021
- ગુજરાતી માં વાંચો (collection of khichdi recipes recipes in Gujarati)
Handi Khichdi by Tarla Dalal
This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking in iron utensils increases the iron content of food, however rice is also naturally rich in iron, so you can be double sure that this recipe will boost your haemoglobin levels. Marinating the vegeta ....
23 Mar 13
Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe) by Tarla Dalal
Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor d ....
Bohri Khichdi by Tarla Dalal
Stylish, peppy khichdi! Layer the khichdi with a simple onion, curds and red paste gravy to make a tongue-tickling delicacy. Serve hot with low fat curds to enjoy a totally scrumptious meal.
Toovar dal, milk and curds, most of the ingredients used in this dish brim with
Khichadi Bake by Tarla Dalal
A khichadi layered with a potato vegetable topped with tempered curds makes a meal by itself.
Bajra Khichdi To Control Acidity by Tarla Dalal
bajra khichdi for acidity recipe
| healthy bajra khichdi to control acidity
| bajre ki khichdi Indian style
| with 20 amazing recipes.
bajra khichdi for acidity recipe
04 Sep 21
Rice and Masoor Dal Khichdi by vaishalikamath
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
08 Apr 19
21 Mar 18
Power khichdi by tapia
It is a complete meal in itself, and tastes good as well.
27 Sep 11
Khichdi- Easy and Simple by anu_bunny
Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.
11 Aug 15
Masaledar Khichdi by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
20 May 11
Suran Bataka Ni Khichdi by LOPA SHAH
Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as faraal recipe.
29 Jul 11
3 Dal Khichadi by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
08 Dec 10
Rice and Moong Dal Khichadi by i_poornima
Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.
05 Feb 03
Sabudhana Kichidi by bhavish
Easy to make and very filling after a whole day of fasting. make and enjoy
10 Sep 03
Vari Khichdi by jakpat
May be served with buttermilk.
17 Jun 07
23 Sep 08
20 Feb 03
Saffron Khichdi by falgunithakker
Saffron khichdi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils in a saffron soaked water. The delectable saffron or kesar khichdi is appealing in looks and tastes delicious with crushed nuts and almond flakes as garnishing.
05 Nov 03
Khichari by Rani beti
Khichari is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichari is appealing in looks and tastes delicious with curd or vegetables.
04 Nov 03
Khichadi By deepalids by deepalids
Khichadi is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichadi is appealing in looks and tastes delicious with curd or vegetables.
30 Aug 11
Farari Sabudana Khichadi by fullmoon888
This sabudana khichdi tastes really good. You can add more green chillies to spice up this khichdhi!
08 Nov 03
Vegetable Khichadi By nayna kothari by nayna kothari
After making ghee from malai don't throw the mawa of the ghee. take a big vessel put the mawa in the water and mix it and than keep for boiling for 10 to 15 mins.after it gets boiled keep in the freezer. the remaining ghee will come up in a thick layer.
21 May 02
Varhadi Khichadi by selena808
Same way u can make alterations with steamed rice.
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