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Chutney recipes


Last Updated : Oct 15,2019



चटनी रेसिपी, भारतीय चटनी रेसिपी - हिन्दी में पढ़ें (Chutney recipes in Hindi)
ચટણી રેસિપિ, ભારતીય ચટણી રેસિપિ - ગુજરાતી માં વાંચો (Chutney recipes in Gujarati)

250 Chutney Recipes | Indian Chutney Recipes

chutney recipes. indian chutney recipes. Several Snacks and Starters like Sandwiches, dhoklas, tikkis and kebabs often seem incomplete when not accompanied by the right chutneys.

Each Indian state has some or the other special chutney made with indigenous ingredients which taste amazing especially with delights from that particular area.

What are Chutneys? 

Chutneys add value to any dish. They can be used as flavoring substances, toppings or accompaniments, but they enhance the taste of the dish in some way or the other. There are tongue-tickling tangy chutneys, such as the tamarind based ones, as well as soothing chutneys that usually use coconut as the base. Normally, one chooses a chutney that complements or balances the taste of the dish it is used in or served with. 

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

There are different types of chutneys – wet chutneys, dry chutneys, freshly made ones as well as preserves. Chutneys like the Coconut Chutney or Green Chutney are usually made fresh, to be served with idlis, dosas and upmas. They are simple and quick, with a balanced flavor. Others like the Tomato Chutney are a little more elaborate, with a pulpy texture and a tangy taste that gives the main dish a flavorful boost. Some wet chutneys can also be kept in the fridge and used for a couple of days. 

Peppy, spicy delights like the Meetha Chutney and Kharjur Imli ki Chutney can be made and preserved for a while, to be served with scrumptious samosas and pakodas or to be used in the preparation of chaat items. The famous Green Chutney is another must-learn dish, indispensable in the preparation and serving of North Indian snacks. 

Khajur Imli ki ChutneyKhajur Imli ki Chutney

South Indian and Maharashtrian cuisine are also well-known for their collection of dry chutneys. Dry chutneys are basically spice powders that can be served along with rice or snacks. The Dry Garlic Chutney from Maharashtra is a powerful combo of garlic, dried coconut and red chilli, which adds a spicy note to snacks like Vada Pav. You can even go all out and make yourself a chatpata open sandwich with a sprinkling of Dry Garlic Chutney powder! If you come down South, you will be met by many more such dry chutney powders like the Milagai Podi, Curry Leaves Powder and Coconut Powder, all of which go well with South Indian snacks like idli and dosa. Some of the chutney powders can also be mixed with hot rice and ghee and served as a quick meal with papad and curd.

Red Chutney, Indian Chilli Garlic Chutney Chutney Recipes

Most red chutneys are made using a combination of whole red chillies or chilly powder, garlic, lemon and spices in various proportions.

Chilli Garlic ChutneyChilli Garlic Chutney

Indian chaat recipes like Geela Bhel, Sev Puri, Ragda Pattice are incomplete without the quintessential fiery red Chilli Garlic Chutney. The pungent, spicy chutney also provides a beautiful colour to the popular Mumbai roadside snack Pav Bhaji.

You can replace whole chillies with powdered red chilly and make a tongue-tickling Garlic Chutney that can accompany delectable snacks like bhajia, pakoda or simple dishes like bajra rotla. This versatile lehsun ki chutney can also be applied on rolls and sandwiches to intensify the taste.

Dry Garlic Chutney
Dry Garlic Chutney

Streetside foods like vada pav, samosa pav and bhajji pav are often stuffed with Dry Garlic Chutney. For all those who love garlic in any form, this chutney does wonders to any recipe.

Health conscious people can try their hands on recipes like Carrot Garlic Chutney which serves as an amazing accompaniment to many snacks and starters.

South Indian chutney recipes

Coconut is undoubtedly the most important ingredient of South Indian chutneys. Apart from that, a combination of different ingredients like onion, tomato, coriander and an aromatic tempering of mustard seeds, curry leaves, urad dal and chana dal helps in making an array of South Indian chutney. They can either be in a dry form or wet and serves as the perfect accompaniment to delights like dosa, idli, vada, appe.

Coconut ThuvayalCoconut Thuvayal

While coconut chutney is the most common of all, you can simply perk this one by frying the coconut to make Fried coconut chutney or by adding garlic to make Fresh Coconut Garlic Chutney or some spices to make an aromatic, spicy blend the Coconut Thuvayal. Also, this Healthy Coconut Chutney is perfect for people suffering from obesity and heart disease.

Karuveppilai PodiKaruveppilai Podi

Crispy dosa smeared with the Mysore Chutney and a potato bhaji is one of my favorite snack. If not that, you can even apply Milagai Podi and drizzle some ghee to make ghee podi dosa. Flaxseeds Dry Chutney, Karuveppilai Podi, Tomato Coconut Chutney are other popular South-Indian chutney.

Glance through our collection of 250 Chutney Recipes and choose from a range of options Green Chutney, Meetha Chutney, Mint Chutney, Peanut Curd Chutney as per your requirements.

Happy Cooking!


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Amla Chutney, Gooseberry Spicy Chutney
Recipe# 42342
04 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully.
Anardane Te Phudine ki Chutney
Recipe# 30924
17 Jul 12

 
 
by Tarla Dalal
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
Baingan Chutney, Brinjal Chutney
Recipe# 42453
16 Jul 18

 
 
by Tarla Dalal
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite. Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment. he Baingan Chutney tastes awesome with
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment
Recipe# 42497
09 Feb 19

 
 by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
Capsicum Chutney
Recipe# 42364
24 May 18

  This recipe has an associated video
 by Tarla Dalal
Here’s a chutney that will tickle your taste buds and perk up any dish it is served with. An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the ....
Carrot Garlic Chutney
Recipe# 3398
23 Jul 09

 
 by Tarla Dalal
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind th ....
Chilli Garlic Chutney
Recipe# 400
07 Oct 19

  This recipe has an associated video
 by Tarla Dalal
chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images Quick and easy though it is, the Chilli Garlic Ch ....
Chilli Garlic Chutney ( Wraps and Rolls)
Recipe# 32641
23 Dec 13

 
 by Tarla Dalal
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
Chilli Garlic Paste
Recipe# 287
12 Mar 19

 
 by Tarla Dalal
Chilli and garlic – two super pungent ingredients – come together to make a fiery tongue-tickler. The secret to making the Chilli Garlic Paste lies in soaking the chillies in hot water before blending, otherwise you won’t be able to grind it properly. Done the right way, you get a spicy paste wi ....
Chutney Podi ( Thengai)
Recipe# 32874
20 Aug 13

 
 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Coconut Chutney  ( Idlis and Dosas)
Recipe# 1653
14 Sep 19

  This recipe has an associated video
 by Tarla Dalal
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images.
Coconut Chutney ( Desi Khana)
Recipe# 1467
11 Sep 19

  This recipe has an associated video
 
by Tarla Dalal
coconut chutney recipe | coconut chutney for idli | coconut chutney for dosa | nariyal chutney | with 16 amazing images. This super popular coconut chutney recipe ....
Coconut Pachadi / Coconut Raita
Recipe# 32871
08 Apr 19

 
 
by Tarla Dalal
Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma t ....
Coconut Thuvayal, Coconut Thogayal, South Indian Coconut Chutney
Recipe# 42171
07 Apr 18

 
 by Tarla Dalal
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang. The ....
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
Recipe# 32705
16 May 14

  This recipe has an associated video
 by Tarla Dalal
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
Coriander Onion Chutney
Recipe# 1655
15 Oct 15

 
 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
Coriander Pachadi, South Indian Chutney
Recipe# 32901
08 Jul 19

 
 by Tarla Dalal
The Coriander Pachidi is a truly chatpata accompaniment with a salsa-like mouth-feel. The peppy taste of coriander generally pleases every one. Here, Coriander Pachidi shines even better with the support of pungent garlic and tangy tamarind. ....
Cucumber Pachadi, South Indian Cucumber Raita
Recipe# 32870
01 Feb 19

 
 by Tarla Dalal
A semi-spicy cucumber raita made in a typical South Indian style, with sautéed onions, green chillies and an aromatic tempering. This is not an everyday raita but a special one, with tongue-tickling flavours and ingredients of assorted textures. Using ....
Curry Leaves Chutney Powder
Recipe# 1660
04 Jul 19

  This recipe has an associated video
 
by Tarla Dalal
Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or
Dahiwali Pudina ki Chutney, Curd Phudina Chutney
Recipe# 37264
17 Mar 19

  This recipe has an associated video
 by Tarla Dalal
A super-light and super-easy chutney, brimming with the fresh flavours of mint and coriander, the Dahiwali Pudina ki Chutney is a perfect addition to your kebab and tikki platter. ....
Recipe# 12277
28 Aug 11

 
 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 15617
02 Dec 16

 
 by ami shah
Dhania-mint chatny is the versatile chutney recipe prepared by blending together the mint with the coriander leaves.Use as spread or dip.
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