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Chutney recipes


Last Updated : Oct 15,2019



चटनी रेसिपी, भारतीय चटनी रेसिपी - हिन्दी में पढ़ें (Chutney recipes in Hindi)
ચટણી રેસિપિ, ભારતીય ચટણી રેસિપિ - ગુજરાતી માં વાંચો (Chutney recipes in Gujarati)

250 Chutney Recipes | Indian Chutney Recipes

chutney recipes. indian chutney recipes. Several Snacks and Starters like Sandwiches, dhoklas, tikkis and kebabs often seem incomplete when not accompanied by the right chutneys.

Each Indian state has some or the other special chutney made with indigenous ingredients which taste amazing especially with delights from that particular area.

What are Chutneys? 

Chutneys add value to any dish. They can be used as flavoring substances, toppings or accompaniments, but they enhance the taste of the dish in some way or the other. There are tongue-tickling tangy chutneys, such as the tamarind based ones, as well as soothing chutneys that usually use coconut as the base. Normally, one chooses a chutney that complements or balances the taste of the dish it is used in or served with. 

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

There are different types of chutneys – wet chutneys, dry chutneys, freshly made ones as well as preserves. Chutneys like the Coconut Chutney or Green Chutney are usually made fresh, to be served with idlis, dosas and upmas. They are simple and quick, with a balanced flavor. Others like the Tomato Chutney are a little more elaborate, with a pulpy texture and a tangy taste that gives the main dish a flavorful boost. Some wet chutneys can also be kept in the fridge and used for a couple of days. 

Peppy, spicy delights like the Meetha Chutney and Kharjur Imli ki Chutney can be made and preserved for a while, to be served with scrumptious samosas and pakodas or to be used in the preparation of chaat items. The famous Green Chutney is another must-learn dish, indispensable in the preparation and serving of North Indian snacks. 

Khajur Imli ki ChutneyKhajur Imli ki Chutney

South Indian and Maharashtrian cuisine are also well-known for their collection of dry chutneys. Dry chutneys are basically spice powders that can be served along with rice or snacks. The Dry Garlic Chutney from Maharashtra is a powerful combo of garlic, dried coconut and red chilli, which adds a spicy note to snacks like Vada Pav. You can even go all out and make yourself a chatpata open sandwich with a sprinkling of Dry Garlic Chutney powder! If you come down South, you will be met by many more such dry chutney powders like the Milagai Podi, Curry Leaves Powder and Coconut Powder, all of which go well with South Indian snacks like idli and dosa. Some of the chutney powders can also be mixed with hot rice and ghee and served as a quick meal with papad and curd.

Red Chutney, Indian Chilli Garlic Chutney Chutney Recipes

Most red chutneys are made using a combination of whole red chillies or chilly powder, garlic, lemon and spices in various proportions.

Chilli Garlic ChutneyChilli Garlic Chutney

Indian chaat recipes like Geela Bhel, Sev Puri, Ragda Pattice are incomplete without the quintessential fiery red Chilli Garlic Chutney. The pungent, spicy chutney also provides a beautiful colour to the popular Mumbai roadside snack Pav Bhaji.

You can replace whole chillies with powdered red chilly and make a tongue-tickling Garlic Chutney that can accompany delectable snacks like bhajia, pakoda or simple dishes like bajra rotla. This versatile lehsun ki chutney can also be applied on rolls and sandwiches to intensify the taste.

Dry Garlic Chutney
Dry Garlic Chutney

Streetside foods like vada pav, samosa pav and bhajji pav are often stuffed with Dry Garlic Chutney. For all those who love garlic in any form, this chutney does wonders to any recipe.

Health conscious people can try their hands on recipes like Carrot Garlic Chutney which serves as an amazing accompaniment to many snacks and starters.

South Indian chutney recipes

Coconut is undoubtedly the most important ingredient of South Indian chutneys. Apart from that, a combination of different ingredients like onion, tomato, coriander and an aromatic tempering of mustard seeds, curry leaves, urad dal and chana dal helps in making an array of South Indian chutney. They can either be in a dry form or wet and serves as the perfect accompaniment to delights like dosa, idli, vada, appe.

Coconut ThuvayalCoconut Thuvayal

While coconut chutney is the most common of all, you can simply perk this one by frying the coconut to make Fried coconut chutney or by adding garlic to make Fresh Coconut Garlic Chutney or some spices to make an aromatic, spicy blend the Coconut Thuvayal. Also, this Healthy Coconut Chutney is perfect for people suffering from obesity and heart disease.

Karuveppilai PodiKaruveppilai Podi

Crispy dosa smeared with the Mysore Chutney and a potato bhaji is one of my favorite snack. If not that, you can even apply Milagai Podi and drizzle some ghee to make ghee podi dosa. Flaxseeds Dry Chutney, Karuveppilai Podi, Tomato Coconut Chutney are other popular South-Indian chutney.

Glance through our collection of 250 Chutney Recipes and choose from a range of options Green Chutney, Meetha Chutney, Mint Chutney, Peanut Curd Chutney as per your requirements.

Happy Cooking!


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Show only recipe names containing:
  



Teekha Chutney ( Mumbai Roadside Recipes )
Recipe# 33380
06 Apr 19

 
 by Tarla Dalal
This is a really spicy chutney for all the spicy food lovers.
Turai Chutney
Recipe# 3407
23 Jul 09

 
 by Tarla Dalal
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leav ....
Red Paste
Recipe# 22527
23 Mar 13

 
 by Tarla Dalal
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is really not as hot as it looks because of the addition of beaten rice, which not only adds volume but also balances the strong flavours of the spices. The red paste can be used to pep up a ....
Green Chutney, How To Make Green Chutney Recipe
Recipe# 22266
26 Sep 19

 
 by Tarla Dalal
green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney | with 20 amazing images. Gree ....
Malaga Podi / Milagai Podi
Recipe# 32877
20 Aug 13

 
 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Fresh Garlic Chutney ( Low Calorie Healthy Cooking )
Recipe# 32980
07 Jan 15

 
 by Tarla Dalal
No reviews
This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this healthier low-fat version by completely avoiding the use of coconut. This chutney is just as tasty and adds zing to traditional foods like stuffed bajra roti, page… garlic is a heart-friendly ingredient as ....
Tomato Basil Chutney
Recipe# 41731
17 Sep 19

 
 by Tarla Dalal
No reviews
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals. The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
Fresh Coconut Garlic Chutney
Recipe# 41763
03 Jul 19

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic. Like all coconut-based chutneys, this too has a won ....
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi
Recipe# 41979
04 May 18

 
 by Tarla Dalal
No reviews
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney. Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo
Recipe# 41992
22 Sep 18

 
 by Tarla Dalal
No reviews
Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry le ....
Coconut Coriander Green Chutney for Dosa, Dosa Green Chutney
Recipe# 42739
07 Sep 19

  This recipe has an associated video
 by Tarla Dalal
No reviews
coriander coconut chutney | coconut coriander green chutney for idlis and dosas | with 11 amazing images. This coriander coconut chutney | coconut coriander green chutney is an all-rounder ....
Amba Khatta ( Odisha Style Raw Mango Chutney)
Recipe# 42754
16 Apr 19

 
 by Tarla Dalal
No reviews
Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. Kacchi kairi is tossed in the famous Panch phoron (Indian 5 spice mix) along with other dry spice powders. S ....
Pineapple and Raisins Chutney, Pineapple and Sultana Chutney
Recipe# 3423
23 Jul 09

 
 by Tarla Dalal
No reviews
Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy parathas . More syrupy than most chutneys, this sweet and spicy ver ....
Carrot Garlic Chutney ( Diabetic Recipe)
Recipe# 3513
20 Aug 11

 
 by Tarla Dalal
No reviews
Carrots, garlic, chilli powder and lemon juice are combined to make a tasty accompaniment for rotis, parathas or a spread for sandwiches. Carrots are rich in fibre and vitamin a and the garlic is good to control the sugar and cholesterol levels in the blood. This chutney can be stored if refrigerate ....
Sun- Dried Tomatoes Pesto
Recipe# 3252
16 May 14

 
 
by Tarla Dalal
No reviews
Pesto appears in many dishes throughout Italy, although the Basil Pesto is more popular all over. The sun-dried tomato pesto is popularly used all along the Mediterranean regions. Sun drenched tomatoes, walnuts, olive oil and garlic is the combination for this pesto. The ingredients are ground toge ....
Thousand Island Dressing ( Salad Dressing)
Recipe# 328
02 Jun 15

 
 by Tarla Dalal
No reviews
Rich and luscious, this is America’s all-time favourite dressing! While the fresh cream gives the Thousand Island Dressing a rich texture, the curds, mustard powder and sauces give it a tangy flavour, and vegetables give it an enjoyable crunch. This quick and easy dressing is apt for salads, chips a ....
Green Chutney ( Jain Recipe )
Recipe# 7520
17 Sep 19

 
 
by Tarla Dalal
No reviews
A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
Green Peas Chutney
Recipe# 5258
17 Sep 19

 
 by Tarla Dalal
No reviews
With its nutty texture and flavour, green peas chutney is further enhanced with green chillies, coriander, and such ingredients that make it a vibrant spread for breads and buns.
Chilli Garlic Chutney ( Sizzlers and Barbeque Recipe)
Recipe# 4870
16 May 12

 
 by Tarla Dalal
No reviews
Vibrantly colored and fiery too, the chilli garlic chutney is enough to invite people’s attention to a dish. Whether served as an accompaniment or used as a spread, mix-in or topping, the chutney enhances the aroma and pungency of a dish making it appealing to spice lovers.
Salad Cream ( Salad Dressing)
Recipe# 4085
02 Jun 15

 
 
by Tarla Dalal
No reviews
Coat crunchy veggies with this creamy topping to make a lavish salad that will become the talk of town! Quick and simple, all it takes to make this mustard-tinged Salad Cream is some tossing and mixing. Refrigerate for a while and use to make deliciously refreshing salads!
Garlic - tomato chutney
Recipe# 32026
11 Oct 19

 
 
by KitchenQueen MK11067
1) as there is no water added,it can be stored in fridge 10-15 days.
2) you can serve this chutney with parathas,theplas,bread etc.
Instant Khatti Meethi Chutney
Recipe# 16437
01 Nov 18

 
 
by neha_sachdeva
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosa ....
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