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294 Chinese Party recipes
Last Updated : Apr 09,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Recipe# 33078
18 Jan 23 
Rice Paper Dumplings by Tarla Dalal
rice paper dumplings recipe |
rice paper veg spring rolls |
Indian style rice wrapper vegetable roll | with 27 amazing images.
crispy rice paper dumplings are quick and easy pan-fried dumpl ....
Recipe #33078
Rice Paper Dumplings
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Recipe# 22778
21 Nov 12
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
Recipe #22778
Saiwoo Vegetables
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Recipe# 4147
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Recipe #4147
Saiwoo Vegetables ( Easy Chinese Cooking )
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Sautéed Snow Peas and Bean Sprouts by Tarla Dalal
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.
The snow peas are blanched in b ....
Recipe #1727
Sautéed Snow Peas and Bean Sprouts
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Recipe# 33393
19 Dec 23
Recipe #33393
Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe
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Recipe# 4166
13 Apr 22
Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Schezwan fried rice recipe |
Indian style Schezwan fried rice |
Veg Schezuan fried rice | with amazing images.
Schezwan fried rice recipe, originating from the Sichuan province of China, Sc ....
Recipe #4166
Schezuan Fried Rice, Schezwan Fried Rice
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Recipe# 41376
11 Jan 11
Schezuan Fries Hot Dog Sandwich by Tarla Dalal
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.
A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well.
Loaded with potatoes and veggies, this mul ....
Recipe #41376
Schezuan Fries Hot Dog Sandwich
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Recipe# 8634
22 Mar 22
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
Recipe #8634
Schezuan Noodles
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Recipe# 4980
26 Nov 15
Schezuan Style Paneer and Bean Sprouts by Tarla Dalal
No reviews
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Recipe #4980
Schezuan Style Paneer and Bean Sprouts
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Recipe# 42603
29 Jul 22
Schezwan Cheese Balls by Tarla Dalal
Schezwan cheese balls recipe |
Indo Chinese Schezwan balls |
Chinese snacks in India |
Indian party starter | with 26 amazing images.
Schezwan cheese balls recipe ....
Recipe #42603
Schezwan Cheese Balls
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Recipe# 40941
23 Nov 20
Schezwan Noodle Frankie by Tarla Dalal
schezwan noodle frankie recipe |
noodle frankie |
schezwan noodle kathi roll |
street-style schezwan noodle frankie | with amazing 44 images.
Noodles and Frankies, two all-time favourite ....
Recipe #40941
Schezwan Noodle Frankie
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Recipe# 22762
08 Dec 21
Recipe #22762
Schezwan Noodles , Chinese Schezuan Noodles Recipe
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Recipe# 42953
30 Nov 22
Schezwan Paneer Toast, Paneer Schezwan Toast by Tarla Dalal
No reviews
schezwan paneer toast recipe |
paneer schezwan toast |
cheesy spicy paneer open toast | with 19 amazing images.
This
paneer schezwan toast is pretty straightforward to make within 10 minute ....
Recipe #42953
Schezwan Paneer Toast, Paneer Schezwan Toast
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Recipe# 4190
02 Jun 23
Schezwan Sauce, Schezuan Sauce Chinese Recipe by Tarla Dalal
Schezwan sauce recipe |
Chinese schezwan sauce |
Schezwan sauce at home | with amazing 14 images.
If you love Oriental cooking, you must have this
Chinese schezwan sauce in your larder! Th ....
Recipe #4190
Schezwan Sauce, Schezuan Sauce Chinese Recipe
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Recipe# 4150
16 May 15
Sesame Asparagus Stir Fry by Tarla Dalal
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds cooked to perfection. Quick to make and yummy to eat is what rightly describes this stir fry.
Recipe #4150
Sesame Asparagus Stir Fry
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Sesame Pak Choi by Tarla Dalal
No reviews
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course. It makes use of common ingredients like sesame seeds, sesame oil and soy sauce, and can be prepared in a jiffy.
The toasted sesame seeds give the Pak Choi a nice nutty flavour, whi ....
Recipe #41496
Sesame Pak Choi
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Recipe# 4128
01 Jun 23
Sesame Paneer by Tarla Dalal
sesame paneer recipe |
tilwale paneer |
sesame coated paneer fingers | with 19 amazing images.
sesame paneer is a delicious and easy-to-make Indian appetizer. Learn how to make
Recipe #4128
Sesame Paneer
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Singapore Fried Rice, Veg Singapore Fried Rice by Tarla Dalal
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces.
A few raisins and broken cashewnuts add more textures and flavours to this exciting Veg Singapore ....
Recipe #40937
Singapore Fried Rice, Veg Singapore Fried Rice
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Recipe# 36817
10 Dec 15
Singapore Rice Noodles by Tarla Dalal
No reviews
Perfectly cooked
Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Recipe #36817
Singapore Rice Noodles
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Soba Noodles, Veg Soba Noodles by Tarla Dalal
veg soba noodles recipe |
Indian style soba noodles |
eggless veg buckwheat noodles | with 26 amazing images.
veg soba noodles is an
Indian style soba noodles recipe
Recipe #41392
Soba Noodles, Veg Soba Noodles
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Recipe# 3521
02 Sep 20
Spicy Stir Fried Baby Corn by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil.
The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
Recipe #3521
Spicy Stir Fried Baby Corn
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Recipe# 40577
01 Feb 22
Spicy Stir Fry Noodles in Schezuan Sauce by Tarla Dalal
stir fry noodles recipe |
Indian style stir fry noodles in Schezwan sauce |
veg noodles Chinese style | with 32 amazing images.
stir fry noodles recipe |
Indian style st ....
Recipe #40577
Spicy Stir Fry Noodles in Schezuan Sauce
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Recipe# 4624
28 Dec 23
Recipe #4624
Spicy Stir Fry Soup, Cabbage and Capsicum Stir Fry Soup
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Spinach in Sesame Sauce by Tarla Dalal
Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces.
The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spin ....
Recipe #41391
Spinach in Sesame Sauce
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Soya
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