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294 Chinese Party recipes
Last Updated : Apr 24,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| Pointers to keep in mind |
1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
2. | Make sure your knife is really sharp |
3. | Always cook the food on a high flame to retain the texture and colour |
4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
5. | Always use a wok or a broad non-stick pan |
6. | Make sure you use little more oil, else it will taste dry |
7. | Noodles must be boiled perfectly and not overcooked or mushy |
8. | Each grain of rice must be separate, so use Basmati rice |
9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
10. | Make good use of spring onions in the recipe and also as a garnish |
11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Sesame Pak Choi by Tarla Dalal
No reviews
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course. It makes use of common ingredients like sesame seeds, sesame oil and soy sauce, and can be prepared in a jiffy.
The toasted sesame seeds give the Pak Choi a nice nutty flavour, whi ....
Recipe #41496
Sesame Pak Choi
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Recipe# 4128
01 Jun 23
Sesame Paneer by Tarla Dalal
sesame paneer recipe |
tilwale paneer |
sesame coated paneer fingers | with 19 amazing images.
sesame paneer is a delicious and easy-to-make Indian appetizer. Learn how to make
Recipe #4128
Sesame Paneer
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Singapore Fried Rice, Veg Singapore Fried Rice by Tarla Dalal
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces.
A few raisins and broken cashewnuts add more textures and flavours to this exciting Veg Singapore ....
Recipe #40937
Singapore Fried Rice, Veg Singapore Fried Rice
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Recipe# 36817
10 Dec 15
Singapore Rice Noodles by Tarla Dalal
No reviews
Perfectly cooked
Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Recipe #36817
Singapore Rice Noodles
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Soba Noodles, Veg Soba Noodles by Tarla Dalal
veg soba noodles recipe |
Indian style soba noodles |
eggless veg buckwheat noodles | with 26 amazing images.
veg soba noodles is an
Indian style soba noodles recipe
Recipe #41392
Soba Noodles, Veg Soba Noodles
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Recipe# 3521
02 Sep 20
Spicy Stir Fried Baby Corn by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil.
The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
Recipe #3521
Spicy Stir Fried Baby Corn
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Recipe# 40577
01 Feb 22
Spicy Stir Fry Noodles in Schezuan Sauce by Tarla Dalal
stir fry noodles recipe |
Indian style stir fry noodles in Schezwan sauce |
veg noodles Chinese style | with 32 amazing images.
stir fry noodles recipe |
Indian style st ....
Recipe #40577
Spicy Stir Fry Noodles in Schezuan Sauce
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Spinach in Sesame Sauce by Tarla Dalal
Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces.
The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spin ....
Recipe #41391
Spinach in Sesame Sauce
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Recipe# 22564
05 Apr 22
Spinach Noodles by Tarla Dalal
spinach noodles recipe |
Indian style spinach noodles |
cheese spinach veg noodles | with 23 amazing images.
spinach noodles are which are
Indian style spinach noodles< ....
Recipe #22564
Spinach Noodles
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Recipe# 311
06 Jan 21
Spring Onion Parcels by Tarla Dalal
Pancakes made with a combination of flours and milk are packed with a juicy and flavourful filling of spring onions, and deep-fried till crisp, to make an exciting oriental starter. Remember to add a pinch of sugar while mixing the filling as it helps to boost the flavour of the onions.
These Sp ....
Recipe #311
Spring Onion Parcels
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Recipe# 22557
20 Mar 10
Spring Rolls ( Noodles) by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
Recipe #22557
Spring Rolls ( Noodles)
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Steamed Chinese Bread Buns by Tarla Dalal
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked!
A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Recipe #325
Steamed Chinese Bread Buns
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Steamed Wontons, Veg Steamed Wonton by Tarla Dalal
steamed wonton recipe, Indian style |
veg steamed wonton rolls |
steamed vegetable wontons Chinese style |
wontons in garlic sauce |
how to fold wontons | with 37 am ....
Recipe #4114
Steamed Wontons, Veg Steamed Wonton
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Recipe# 22767
21 Nov 12
Stewed Rice by Tarla Dalal
This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked ....
Recipe #22767
Stewed Rice
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Recipe# 42239
15 Feb 19
Stewed Rice in Manchurian Gravy, Chinese Recipe by Tarla Dalal
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!
A truly tongue-tickling dish from the
Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with a ....
Recipe #42239
Stewed Rice in Manchurian Gravy, Chinese Recipe
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Stir - Fry Paneer, Broccoli and Baby Corn by Tarla Dalal
This chunky stir-fry of
calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til for a striking flavour!
Juicy baby corn improves the texture of this colourful stir-fry while capsicum adds more spice an ....
Recipe #37782
Stir - Fry Paneer, Broccoli and Baby Corn
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Stir Fried Chinese Greens by Tarla Dalal
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe.
While Chinese white sauce gives it a c ....
Recipe #4152
Stir Fried Chinese Greens
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Stir Fry Noodles in Black Sauce by Tarla Dalal
No reviews
If your palate rejoices at the sight of fiery treats, then this Stir Fry Noodles in Black Sauce is just perfect for you.
Noodles , along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces ....
Recipe #40575
Stir Fry Noodles in Black Sauce
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Stir-fried Spinach Pancakes ( Diabetic Recipe ) by Tarla Dalal
This one serves as food not just to the starving stomach, but as food for thought as well – as you can experiment by using this interesting spinach filling in varied ways! The sesame adds not just crunch but a liberal quota of iron as well to this interesting stuffing of spinach sautéed with garlic ....
Recipe #33783
Stir-fried Spinach Pancakes ( Diabetic Recipe )
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Sweet and Sour Ginger, Chinese Accompaniment by Tarla Dalal
Sweet and Sour Ginger is a tongue-tickling accompaniment, served with
Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.
A dash of sugar helps to highlight all the other ....
Recipe #312
Sweet and Sour Ginger, Chinese Accompaniment
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Sweet and Sour Vegetable ( Chinese Recipes) by Tarla Dalal
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy Chinese fried rice to the hilt! walk into a Chinese food court and you will find this item on most tables. This popular vegetable dish can be easily pre ....
Recipe #22772
Sweet and Sour Vegetable ( Chinese Recipes)
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Sweet Corn and Asparagus Soup by Tarla Dalal
Asparagus has a mild flavour and pleasant crunch, which make it a perfect addition to
soups . Although it is technically a spring crop, asparagus is now available in supermarkets throughout the year, and so is sweet corn. So, you can enjoy this Sweet Corn and Aspa ....
Recipe #33071
Sweet Corn and Asparagus Soup
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Recipe# 45
09 May 22
Sweet Corn and Vegetable Soup by Tarla Dalal
sweet corn vegetable soup recipe |
sweet corn veg soup |
Indo-Chinese sweet corn veggie soup | with amazing 15 images.
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in t ....
Recipe #45
Sweet Corn and Vegetable Soup
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Soya
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