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294 Chinese Party recipes
Last Updated : Apr 24,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
|
Recipe# 14687
13 Feb 02
Gobi Manchurian By sonaprem by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe #14687
Gobi Manchurian By sonaprem
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Recipe# 16644
20 Jun 05
Gobi Manchurian By sukanyaa by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe #16644
Gobi Manchurian By sukanyaa
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Recipe# 11545
23 Jan 01
Gobi Manchurian By vinodsharma by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe #11545
Gobi Manchurian By vinodsharma
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Recipe# 9034
02 Mar 01
Gold Coin by scorpio84
No reviews
You can cut the bread in any shape.
you can add more vegetables as cabbage.
Recipe #9034
Gold Coin
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Recipe# 13950
20 Apr 03
Gold Coins by parveen_bolla
No reviews
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
Recipe #13950
Gold Coins
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Recipe# 15989
23 May 05
Idli Manchurian By chitvish by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Recipe #15989
Idli Manchurian By chitvish
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Recipe# 16174
22 Oct 05
Jhat-phat Chinese Fried Rice by sansunsru
No reviews
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
Recipe #16174
Jhat-phat Chinese Fried Rice
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Recipe# 10211
12 Feb 04
Manchurian by ritshalini
No reviews
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
Recipe #10211
Manchurian
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Recipe# 15336
13 Jul 04
Mini Spring Rolls by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe #15336
Mini Spring Rolls
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Recipe# 14751
19 Dec 00
Mini Spring Rolls with Chilli Cucumber Sauce by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe #14751
Mini Spring Rolls with Chilli Cucumber Sauce
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Recipe# 39240
08 Jul 15
Noodles Cutlet by PRACHI AGARWAL
No reviews
Noodles Cutlet, simple, easy, quick and delicious! Noodles rolled around cutlets that are loaded with veggies and deep fried till golden brown. These cutlets are not only crunchy and soft but also tasty to bite into. A great party snack that you can dish up for your kids birthday or serve it as an e ....
Recipe #39240
Noodles Cutlet
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Recipe# 11213
27 Apr 02
Nutrela Veg Manchurian by shrabani
No reviews
A Chinese dish, nutrela veg Manchurian is a perfect dish to be paired with noodles or fried rice. The Manchurian balls made by mixing soya granules with vegetables are cooked in a typical sweet and sour Chinese recipe .
Recipe #11213
Nutrela Veg Manchurian
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Paneer Satay in Hot and Sour Sauce by Tarla Dalal
paneer satay in hot and sour sauce recipe |
Indian paneer satay |
quick paneer starter | with 46 amazing images.
paneer satay in hot and sour sauce recipe |
Indian panee ....
Recipe #34725
Paneer Satay in Hot and Sour Sauce
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Recipe# 40738
16 Apr 16
Rajma Vada with Chinese Twists by Surekha Parekh
No reviews
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
Recipe #40738
Rajma Vada with Chinese Twists
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Recipe# 9435
25 May 06
Rice Balls Manchurian by drrashmiathalye
No reviews
One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.
Recipe #9435
Rice Balls Manchurian
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Recipe# 10344
17 Nov 16
Rice Machurian by kichen
No reviews
All time favourite Chinese Manchurian with rice makes a tasty and filling one-dish meal.
Recipe #10344
Rice Machurian
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Recipe# 39424
11 Sep 19
Rice Steamed Momo by Motions and Emotions
No reviews
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Recipe #39424
Rice Steamed Momo
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Recipe# 10468
29 May 02
Schezuan Sauce By deepajhaveri by deepajhaveri
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe #10468
Schezuan Sauce By deepajhaveri
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Recipe# 10116
29 Nov 01
Schezuan Sauce By tiwari_anuja by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe #10116
Schezuan Sauce By tiwari_anuja
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Recipe# 16331
18 Jan 06
Schezwan Balls by poonambhojwani
No reviews
Schezwan Balls is a hot and spicy recipe of deep fried balls made of bread soaked in schezwan sauce.
Recipe #16331
Schezwan Balls
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Recipe# 11060
01 Jan 00
Schezwan Paneer by KEEN
No reviews
You can use flat noodles for a better taste.
Recipe #11060
Schezwan Paneer
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Recipe# 12285
07 Jul 01
Shanghai Fried Rice by sgambhir
A Chinese fried rice rexcipe,Shanghai fried rice is all time favorite among children and adults alike. The rice is stir fried with vegetables and a mix of sauces to create this delightful rice recipe, Shanghai fried rice. Shrimps, tofu or chicken can be added to Shanghai fried rice as per choice.
Recipe #12285
Shanghai Fried Rice
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Recipe# 14331
22 Dec 15
Singapore Rice Noodle by viranj
No reviews
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
Recipe #14331
Singapore Rice Noodle
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Recipe# 11188
23 Apr 01
Sizziling Wontons with Sweet and Sour Vegetables by shah_seema
No reviews
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
Recipe #11188
Sizziling Wontons with Sweet and Sour Vegetables
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Soya
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