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294 Chinese Party recipes
Last Updated : Apr 09,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Recipe# 13265
18 Dec 00
Chinese Chilly Soya by Foodie #6528
The Chinese chilly soya is a simple recipe of preparing soaked and pressure coked soya chunks in a sweet and sour sauce. Find many simple and novel soybean recipe at tarladalal.com
Recipe #13265
Chinese Chilly Soya
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Recipe# 16195
27 Jan 02
Chinese Chopsuey In A Jiffy by apoorva23
No reviews
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
Recipe #16195
Chinese Chopsuey In A Jiffy
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Recipe# 12307
29 Jun 01
Chinese Doughnuts by sushila36
No reviews
Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.
Recipe #12307
Chinese Doughnuts
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Recipe# 16255
27 Nov 05
Chinese Egg Bhurji by dvanti1
Famous egg bhurji with a chinese twist by adding ajinomoto and soya sauce with different vegetables.
Recipe #16255
Chinese Egg Bhurji
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Recipe# 10364
28 Aug 02
Chinese Macroni by madhumane
No reviews
Tip of the day
1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
Recipe #10364
Chinese Macroni
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Recipe# 10292
31 Jul 02
Chinese Noodles by phoolse
No reviews
The same recipe can be used for Chinese rice- just cut the veggies into small pieces not slices
Recipe #10292
Chinese Noodles
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Recipe# 12409
29 Jun 01
Chinese Pavbhaji By haseen36 by haseen36
No reviews
Chinese pav bhaji offers a lovely variation to the Maharashtrian snack favorite, pav bhaji. The buttered pav or breads are served with a bhaji or vegetable dish which is cooked in true Chinese style.
Recipe #12409
Chinese Pavbhaji By haseen36
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Recipe# 14115
21 Jul 02
Chinese Pavbhaji By prmaniyar by prmaniyar
No reviews
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
Recipe #14115
Chinese Pavbhaji By prmaniyar
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Recipe# 11189
23 Apr 01
Chinese Style Potatoes by shah_seema
No reviews
Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
Recipe #11189
Chinese Style Potatoes
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Recipe# 11919
16 Nov 00
Chinese Toast by priti_usa
As it includes lots of veg. it is good for health.
also good in taste.
low calories food.
Recipe #11919
Chinese Toast
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Recipe# 11064
02 Mar 02
Chinese Tofu Curry by rekhapalnitkar
No reviews
Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
Recipe #11064
Chinese Tofu Curry
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Recipe# 8991
09 Aug 16
Chinese Vegetable in Hot Garlic Sauce by hungryjack
A delightful Spinach and rice blend in palak rice goes exceptionally well with a range of Indian spices. An easy and yet healthful chawal recipe, palak rice is one of our favorites.
Recipe #8991
Chinese Vegetable in Hot Garlic Sauce
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Recipe# 13918
09 Jun 03
Chinese Vegetable Trio Soup by chandan55599
The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.
Recipe #13918
Chinese Vegetable Trio Soup
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Recipe# 11985
03 Aug 01
Chinese Vegetables with Pasta by lsheth
No reviews
Chinese vegetables with pasta offers a tempting main course dish with vegetables cooked in Chinese style tossed with boiled pasta and herbs. Must try the recipe to entice your family with a tasty and healthy vegetable and pasta dish.
Recipe #11985
Chinese Vegetables with Pasta
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Recipe# 15131
01 May 04
Crispy Schezwan Sandwitch by Foodie #201522
No reviews
Crispy schezwan sandwich is an interesting sandwich recipe with stir fried noodles, veggies and schezwan sauce added in between the bread slices and then toasted till crispy brown. Enjoy as snack or meal with salads.
Recipe #15131
Crispy Schezwan Sandwitch
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Recipe# 14528
18 Oct 00
Dal Balls In Chinese Gravy by syamala
No reviews
Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.
Recipe #14528
Dal Balls In Chinese Gravy
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Recipe# 15292
22 May 02
Egg Manchurian by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe #15292
Egg Manchurian
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Recipe# 9292
13 Sep 07
Fried Rice with Sprouts by Foodie #384474
No reviews
You may also add one teaspoon hot and sweet tomato ketchup while stir frying for a tangy taste.
Recipe #9292
Fried Rice with Sprouts
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Recipe# 15857
23 Mar 05
Gaajar ni Chinn by nainibhuva
No reviews
Gaajar ni is a savory vegetable preparation made from grated carrots. A quick and simple dry veg recipe, the carrots or gajar are seasoned with chillies, spices and hing and then enjoyed with rotis.
Recipe #15857
Gaajar ni Chinn
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Recipe# 13505
13 Dec 00
Gobhi Manchurian by kanchan_c
Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
Recipe #13505
Gobhi Manchurian
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Recipe# 31185
06 Sep 16
Gobi Manchurian by Foodie#403099
No reviews
Gobi Manchurian with Indo-Chinese flavours is perfect starter to warm up your taste buds before an exciting meal of soups, stir-fries and noodles.
Recipe #31185
Gobi Manchurian
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Recipe# 10741
14 May 02
Gobi Manchurian By kamalasrinivas by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe #10741
Gobi Manchurian By kamalasrinivas
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Recipe# 13060
26 Feb 01
Gobi Manchurian By savi_ram by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.
the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.
do not add any salt to the gravy, coz the soya sauce itself has got salt in it.
always deep fry the gobhi in oil just 45 mts before s ....
Recipe #13060
Gobi Manchurian By savi_ram
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Recipe# 11427
24 Jan 02
Gobi Manchurian By shubaraj by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe #11427
Gobi Manchurian By shubaraj
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Soya
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