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Course > Breakfast >
Breakfast Idlis / Dosas / Uttapam recipes
Last Updated : Aug 30,2021
21 Dec 06
Idli Toast by rshilpy001
Curd should be sour , otherwise add a pinch of eno in the batter .
28 Nov 06
Sweet Appams by vsasirekha
Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.
13 Oct 11
Quick Poha Idli by mishraricha3
A delicious idli made using poha. . . Nice variation!
22 Sep 11
Instant Rava Idli By Rachana7 by rachana7
Although it is not completely a micro dish,but to have an idly so fast actually makes it one.
01 Sep 16
Easy Idli For Indians in U S A by yani
In USA only two types of rice are easily available in Indian stores.
Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
28 Dec 01
Moong Dal Pudla by holy
It is good for people who prefer low calorie food and it is a good source of protein
13 Feb 02
Greengram Dhal Idli by sonaprem
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
21 Jan 02
Wheat Rava Idli by devulapalli_madhu
It is really healthy, easy to make and a great change from the wheat rava upma !!!
30 Sep 18
Carrot Idli by sarikag
A very tasty idlis to be served hot with red chilli chutney!
28 Aug 11
Dates Appam by jefseena
A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.
24 Sep 02
Bread Utappa by monicalohia
A nice variation to the South Indian staple, Bread utappa is prepared by coating the bread slices with a semolina and curd based mixture and then shallow frying them. Enjoy the bread uttapa with green chutney as snack.
02 Jan 03
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
28 Feb 04
Iddly by pearlie
Idli or as is commonly known as idlis are prepared from a batter of rice, urad dal and fenugreek seeds. This idli batter is steamed and served soft and spongy with coconut or tomato chutney as snack or breakfast.
19 Aug 03
Rava Moong Idli by vaju
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
27 Aug 11
Curd Idli by sailu13
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
23 Sep 11
Jowar Idli by anushintre
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
11 Oct 11
Navadhanya Idlis by Geetha venkatesan
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
25 Jul 03
Milk Apam (very Soft) by aneethat
Milk apam (very soft) is truly a soft and tasty appam recipe which is sure to be loved by all, especially children. The sweet taste of milk appams make is a preferred snack or breakfast item.
01 Apr 04
Rava Idli By siriani by siriani
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
19 Jun 04
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
14 Nov 05
Malayala Appam by neela.suresh
A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.
27 Feb 19
Zucchini Spicy Dosa by Prameela Bhat
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
14 Sep 15
Sprouts Appam by Foodie #640920
Sprouts Appam, a variation of the traditional South Indian appam. The addition of sprouts makes it healthier. Good to serve as an evening snack or for breakfast. Serve with coconut chutney or malagpodi powder.
24 Sep 15
Sprouts Plain Dosa ( Ghavan) by Foodie #640920
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.
The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
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