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Breakfast Idlis / Dosas / Uttapam recipes


Last Updated : Aug 30,2021



દક્ષિણ ભારતીય લોકો ઈડલી અને ઢોસા નાસ્તા મા ગમે છે - ગુજરાતી માં વાંચો (Breakfast Idlis / Dosas / Uttapam recipes in Gujarati)

South Indians love Idlis, Dosa, Appes, Uttapam for Breakfast

South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast. South Indian cuisine offers fantastic breakfast options like Idli, Sada Dosa, Uttapam and Rice Appe that are not just tasty but very healthy as well. Since they offer the right blend of cereals and pulses, you get energy and nutrition to charge into the day with vigour.

Buckwheat DosaBuckwheat Dosa

You can prepare for these dishes the previous day, so it will take just a little time to cook them in the morning.

Urad Dal and Vegetable AppeUrad Dal and Vegetable Appe

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Preparation of idli is an almost daily affair in South India

South Indian cuisine is almost synonymous with idli! Idli is not only easy to make but also extremely healthy and easy to digest. Grinding of batter and the preparation of Idli is an almost daily affair in South Indian homes. Being a safe, tasty and wholesome breakfast, it is preferred by people all over the world now.

Idli
Idli

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In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite safe to eat anywhere!

Dosas are considered a more indulgent alternative to idlis in South India

Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, dosas are often considered a more indulgent alternative!

Rice and Moong Dal Idli
Rice and Moong Dal Idli

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While dosas were traditionally made using iron griddles, nowadays non-stick tavas have made the job much easier. You can roast your dosas using oil, ghee or sometimes butter too! Enjoy them hot and crisp, with chutney and sambhar.

DosaDosa

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Uttapams are very popular aleternative to idlis and dosas

Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

Onion Tomato Uttapam, Tomato Onion UttapaOnion Tomato Uttapam, Tomato Onion Uttapa

Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds. With tangy tomatoes, pungent onions, and the perky combo of coriander and green chillies, this uttapa has all that is to be desired.

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Check out this section for tasty and wholesome breakfasts like Moong Dal Dosa and Rava Dosa.

Moong Dal DosaMoong Dal Dosa

Happy Cooking!

Enjoy our South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast and other breakfast recipe articles.

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Show only recipe names containing:
  



Recipe# 40945
16 Jun 16

 
 by Siri1974
No reviews
Healthy and tasty dosa filled with proteins minerals and fibre.
Recipe# 40955
20 Jun 16

 
 by Moloy
No reviews
In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.
Recipe# 40975
25 Jun 16

 
 by Jyoti V B
No reviews
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
Recipe# 40976
21 Jun 16

 
 
by Uma Pandit
No reviews
Soya Bomb Spring Dosa is one of my Indo-Chinese fusion breakfast / tiffin recipe. Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Soya Bomb Spring Dosa is a hit recipe in my family .....It goes well with ....
Recipe# 40977
03 Jun 16

 
 
by Chef divz
No reviews
How to make spice upma dosa..? Dosa is common and we all love south Indian dish like dosa so here we are come with new variety of dosa upma dosa it's taste realy nice with some spice...so enjoy this Yummy dosa and serve dish with salad and coconut chutney.
Recipe# 40978
27 Jun 16

 
 by MEENA SAVLA
No reviews
‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!
Recipe# 40979
26 Jun 16

 
 by NEENA SAVLA
No reviews
The Crunch of brown sugar in Healthy Sweet Dosa adds extra munch and taste to these yummy Dosa. There will be repeat demand for these dosas . A must for all sweet lovers.
Recipe# 40990
29 Jun 16

 
 by monika thacker
No reviews
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
Recipe# 35239
17 Aug 11

 
 by LOPA SHAH
No reviews
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
Recipe# 35310
13 Jul 11

 
 by LOPA SHAH
No reviews
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
Recipe# 16340
23 Aug 11

 
 
by rehanak
No reviews
Delicious breakfast uttapam made in rice and urad dal batter mixed with cheese and cauliflower.
Recipe# 16468
14 Sep 11

 
 by deeparah
No reviews
A quick and tasty dish made from leftover idlis mixed with curds, coconut and chillies and other spices. Tastes like vadas but without the deep-frying.
Recipe# 9152
26 Sep 11

 
 by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
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