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Last Updated : Sep 28,2020
- ગુજરાતી માં વાંચો (Breakfast recipes in Gujarati)
Masala Rotis ( Low Cholesterol) by Tarla Dalal
Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi ....
Pyaaz Aur Anardane ki Roti by Tarla Dalal
An easy and tasty roti than is nevertheless a delicacy that you will enjoy and remember for a long while, the Pyaaz aur Anardane ki Roti has an ultimate aroma and flavour unlike anything you have tasted before. While onion itself has a strong aroma, here the dried and roasted pomegranate seeds play ....
Green Pea Waffles by Tarla Dalal
Green pea waffles look good, taste good, and are nutritious too – the perfect features to please people of all ages! this wholesome snack is prepared with readily available ingredients like green peas, semolina and urad dal flour. In fact, if urad dal flour is not available, you can even substitute ....
Eggless Waffle Recipe, Indian Style Eggless Waffle by Tarla Dalal
eggless waffle recipe
| Indian style eggless waffle
| eggless waffle made with yeast
Nothing like a soft, warm eggless waffle
to pep up the soul! Generally, people think that you need eg ....
Muesli with Nuts by Tarla Dalal
With fibre and protein-rich grains like oats and wheat, muesli is a great way to start your day. This version of muesli with nuts is even tastier and healthier, as walnuts and almonds improve the omega-3 fatty acid content in your diet, keeping blood cholesterol levels in check. With a bit of sweet ....
Radish Tofu Parathas by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
Stuffed Cauliflower Puris by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
Minty Green Peas and Cabbage Paratha by Tarla Dalal
Staying fit is mainly about understanding your body and eating foods that suit it. Consuming the right ingredients can be quite exciting if you add them to tasty foods.
Mint, for example, is a great acidity reliever. Fresh mint juice had early in the morning can do wonders, but you can also cons ....
Kali Mirch Koki, Sindhi Koki for Travelling by Tarla Dalal
kali mirch koki
| kali mirch koki for travelling
| Sindi koki for travelling
| with 15 amazing images.
Kali Mirch Koki
or Sindhi Koki
is the Sindhi counterpart of ....
Mini Green Theplas ( Fibre Rich Recipe ) by Tarla Dalal
mini green thepla recipe
| healthy thepla
| mini palak thepla
| high fibre breakfast
| with step by step images.
mini green thepla
is a nourishing breakfast and s ....
12 Mar 17
Semolina Corn Pancakes, Rava Corn Chila by Tarla Dalal
Yummy, sumptuous pancakes with the juicy crunch of sweet corn, these Semolina Corn Pancakes will make a convenient and tasty breakfast or snack.
Common but well-chosen ingredients like onions and green chillies add a touch of crunch and spice to the pancakes, while curds in the semolina batter g ....
31 Dec 18
Broken Wheat Upma ( Fun Food For Children) by Tarla Dalal
Break out of the routine! reach out for the wheat dalia jar rather than for semolina when you make breakfast tomorrow. Wheat has ample protein, calcium, fibre and other nutrients essential for an energetic and healthy lifestyle. You can make the broken wheat upma attractive to kids by adding their f ....
11 Jan 11
Potato Tikki Sandwich by Tarla Dalal
The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go.
The use of green peas adds streaks of its nutty te ....
12 Jul 19
Idli Curry by Tarla Dalal
A multi-flavoured delicacy prepared with fresh or leftover idlis, the Idli Curry
has a pleasing texture and a tongue-tingling flavor, thanks to tangy tomato pulp, peppy spice powders and pastes, and a pinch of sugar to highlight all other flavours.
You can prepare
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
Coriander Parathas, Kothimbir Paratha by Tarla Dalal
Plenty of fresh coriander together with besan and spices go into these Parathas
making them irresistibly tasty and aromatic too!
Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good star ....
Protein Packed Poha by Tarla Dalal
A combination of sprouts and poha that's simply brimming with protein, vitamin B3 and iron.
Veg Stufffed Idlis by Tarla Dalal
A delicious snack that combines the sumptuousness of idlis with the great taste and goodness of mixed veggies. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment.
This batter is steamed with a stuffing of mixed ....
30 Mar 20
Cheese and Spring Onion Sandwich by Tarla Dalal
cheese and spring onion sandwich recipe
| spring onion cheese sandwich
| creamy cheese and spring onion sandwich
| with amazing 16 photos.
We have got you a luscious recipe that is cheese and s ....
Soya Dosa by Tarla Dalal
Tasty and satiating, the Soya Dosa is also quick and convenient to make without requiring any fermentation.
Perfect proportions of soya flour and urad batter are combined to make delicious, golden-brown dosas that taste simply awesome, especially if served with coconut chutney.
You can also ....
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