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Birthday Party Main Dishes recipes
Last Updated : Sep 25,2018
Rava Dosa, Onion Rava Dosa by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.
A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
This dosa is indeed a ....
13 Aug 18
Dal Khichdi by Tarla Dalal
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have ti ....
01 Aug 18
Burrito Bowl by Tarla Dalal
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.
Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
06 Jul 18
Methi Chole Recipe, Easy Chick Pea Curry by Tarla Dalal
Methi Chole is an easy but vibrant chick pea curry, which is sure to thrill your taste buds!
The combination of pleasantly bitter fenugreek leaves with nutty chick peas, flavoured awesomely with an onion paste, tomato paste and spice powders, this recipe is a wonderful match for both
Vegetable Makhanwala in Red Gravy by Tarla Dalal
Three cheers to this tangy, spicy, creamy treat that lives up to the name of 'makhanwala', which means buttery! The Vegetable Makhanwala in Red Gravy is a good addition to any menu as it is guaranteed to please young and old alike.
Roasting the spices in butter gives the dish its characteristic ....
05 May 18
Spicy Mexican Pasta Bake by Tarla Dalal
As good as a visit to Mexico! Try this delicious Spicy Mexican Pasta Bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured white sauce adds more zing to this dish!
Serve along with ....
22 Jul 16
Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
05 Apr 18
Rajma Chawal ( Tiffin Treats) by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
Dal Makhani by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with step by step photos.
Every Punjabi restaurant, roadside eating place and food stall vendor ....
Paneer Rice, Microwave Recipe by Tarla Dalal
Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave oven.
Succulent paneer and crunchy capsicums team up with a range of common but tasty ingredients like tomato puree and garam masala to make a delectable rice dish.
You will ....
Creamy Pumpkin Risotto by Tarla Dalal
Risotto is an Italian one-dish meal
of rice and cheese cooked with other ingredients. It has a khichdi like consistency, which is very comforting and soothing to the palate, while also being very satiating.
In this Creamy Pumpkin Risotto, we have ....
05 Jul 14
Palak Corn Subzi by Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
Spinach Mushroom Rice Bake by Tarla Dalal
Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal
that truly pampers your senses.
Buttered rice is layered with a scrumptious mixture of spinach and mushrooms sautéed with onions, seasoned ....
Paneer Butter Masala by Tarla Dalal
One of the first items that we all tend to look for in a restaurant menu, the Paneer Butter Masala fits all descriptions - classic, all-time favourite, droolworthy, best of the best!
Yes, this restaurant-style Punjabi
gravy is a necessary a ....
Fresh Corn Enchiladas by Tarla Dalal
These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes are loaded with a scrumptious filling of juicy sweet corn and crunchy veggies in creamy white sauce.
The stuffed pancakes are then bathed in a freshly-made chunky tomato sauce, topped wi ....
15 Mar 18
Khada Pav Bhaji, Restaurant Style Pav Bhaji by Tarla Dalal
‘Khada’ mean whole and not mashed, which explains the difference between this and the regular pav bhaji. Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant.
This gives a different consistency and mouth-feel to the dish, while als ....
20 Sep 14
Vegetable Biryani ( Chawal) by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Paneer, Corn and Capsicum Subzi by Tarla Dalal
While you would surely have tried the common combo of paneer and green peas, here is a mind-blowing preparation of paneer with sweet corn, perked up with crisp capsicum, green chillies, ginger and spices. One exciting aspect of Paneer Makai is that sweet corn is used both in whole and puree form, so ....
06 Apr 17
Dal Moghlai by Tarla Dalal
It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!
Onion Raita, Pyaz ka Raita by Tarla Dalal
This is a must-know, must-try recipe even for those who have just started out on the path of cooking!
Onion Raita, a delectable combination of onions and curds spiced gently with green chillies and cumin seeds powder, is a fabulous combination for just about any Indian dish, be it a
Chinese Pav Bhaji by Tarla Dalal
A fusion of Indian
cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies ....
Masala Bhatura ( Swadisht Subzian) by Tarla Dalal
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
31 May 18
Paneer Pasanda ( Subzi Recipe) by Tarla Dalal
What makes this Indian cottage cheese preparation very special is the use of two onion pastes. One is a mixture of cooked onions with cashews, which imparts a unique creaminess to the Paneer Pasanda; and the other is a brown onion paste, which imparts a very rich and intense flavour to it. Ideal to ....
Pumpkin Raita, Creamy Pumpkin Raita by Tarla Dalal
Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while ....
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