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Last Updated : Jan 01,0001
Masala Chana Dal by Tarla Dalal
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, here is an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal.
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
How To Make Perfect Idli Batter by Tarla Dalal
how to make idli batter recipe
| idli batter for soft idli
| thick idli batter
| sour idli batter
Use this how to make idli batter recipe
Vegetable Dalia Khichdi for Babies and Toddlers by Tarla Dalal
vegetable dalia khichdi for babies and toddlers
| dalia khichdi – baby food
| dalia vegetable khichdi for babies and toddlers
| dalia khichdi for 10 month old baby
| Vegeta ....
Broken Wheat Upma, Healthy Breakfast Recipe by Tarla Dalal
broken wheat upma recipe
| dalia upma
| healthy dalia upma
| godi upma
| with amazing images.
Wanting to try something healthier for breakfast? We have given the regular
Fresh Tomato Pulp by Tarla Dalal
Fresh tomato pulp is an essential ingredient in many cuisines, including Indian
. It is used in making varied dishes, ranging from soups
and salsas to subzis
It g ....
20 Nov 19
Palak Pakora, Palak Pakoda by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
23 Sep 13
Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe by Tarla Dalal
The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, ....
Honey Ginger Tea for Cold and Cough by Tarla Dalal
Honey Ginger Tea for Cold and Cough
| Ginger Honey Drink for Cough
| Lemon Honey Ginger Drink for Cold
| Ginger Honey Tea for Cold
| Home Remedy for Cold and Cough
Dal Banjari by Tarla Dalal
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
Badami Chandni Kebab by Tarla Dalal
Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry fruits such as cashewnuts and almonds are used not only whole or broken into pieces but also by grinding them into fine pastes. Almond paste adds a rich creaminess to any dish. Here almonds have been ground al ....
10 Aug 19
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en ....
19 Nov 19
Chocolate Truffle Cake, Cake Recipe, Eggless Chocolate Dessert by Tarla Dalal
This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration!
At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a cr ....
Corn Palak Pulao by Tarla Dalal
Delicious and healthy, this is a dish that will win many a young heart with its mouthwatering combination of ingredients and attractive appearance! Tried and tested, the combination of corn and spinach works in almost any recipe thanks to their complementary colours, textures and flavours. This iron ....
Corn Panki by Tarla Dalal
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
Corn and Coriander Panki by Tarla Dalal
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
Lauki Chilla, Bottle Gourd Doodhi Cheela by Tarla Dalal
Chilla, the Indian
pancake, is so versatile that you can add any combination of ingredients to the basic besan batter to come up with something new that tastes different!
This Lauki Chilla is one such version that you will definitely fall in love with. With the ....
18 Feb 19
Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingred ....
Chole Bhature by Tarla Dalal
| Punjabi chole bhature
| with 29 amazing images
My earliest memories of Chole Bhature
is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick ....
Amla Ginger Juice by Tarla Dalal
There are two categories of people – those who love amla and those who can’t stand it! This is due to the unique flavour of amla.
However, Ayurveda insists on having amla especially for this reason. It has a unique combination of flavours not found in any other food, and it can help to detoxify ....
16 Nov 19
Raw Banana Fritters, Kela Bhajia by Tarla Dalal
Lose yourself in the scrumptiousness of these yummy bhajias made of raw bananas. The Kela Bhajia is a fabulous tea-time snack
, with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and caro ....
16 Nov 19
Creamy Macaroni with Broccoli by Tarla Dalal
No Neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in Italy as "maccheroni", macaroni is the spelling used in Naples and throughout Europe. Macaroni tossed in a cr ....
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