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Vegan recipes


Last Updated : Sep 11,2019



वेगन ड़ाइट रेसिपी - हिन्दी में पढ़ें (Vegan recipes in Hindi)
વેગન ડાઇઅટ રેસિપિ - ગુજરાતી માં વાંચો (Vegan recipes in Gujarati)

Vegan Diet, Indian Vegan Food List, Vegan Recipes

A vegan diet contains only plants – such as vegetables, grains, nuts, fruits and other foods made from plants. It excludes foods that come from animals which includes meat, chicken, fish, shellfish, dairy products, eggs, honey and other animal agriculture products. This type of diet is usually low in calories and saturated fats and high in Fiber and Vitamin C.

Vegans use products which are cruelty free i.e. products that do not involve animal labor.

List of 42 Indian Foods Vegans can eat.

1. Wheat 24. Soya
2. Rice 25. Soya Milk
3. Brown Rice 26. Tofu
4. Jowar 27. Almond
5. Bajra 28. Peanut
6. Ragi 29. Walnut
7. Corn Flour 30. Cashew-nut
8. Plain Flour 31. Oat Milk
9. Corn 32. Almond Milk
10. Breakfast Cereals 33. Olive Oil
11. Buckwheat 34. All Vegetable Oils
12. Chana Dal 35. Sugar
13. Moong Dal 36. Peanut Butter
14. Toovar Dal 37. Almond Butter
15. Besan 38. Almond Bread
16. All Indian Dals 39. Moong
17. All Vegetables 40. Matki
18. All Fruits 41. Chana
19. Yeast 42. Mixed Sprouts
20. Mushroom 43. Oats
21. Golden Syrup 44. Steel Cut Oats
22. Coconut Oil 45 Cocoa Powder
23. Coconut Butter 46 Jaggery

What Vegans cannot eat!

1) Milk and milk products like curds, cheese, paneer, buttermilk, ghee, mawa, Chocolates, creams, ice creams etc.
2) All meat and meat products – chicken, fish, mutton, beef, prawns, shellfish etc.
3) Animal products like honey and food coloring derived from insects like cochineal.

It is really important to read the food product labels as some products are prepared using hidden materials or in the same factory where non-vegan products are used such as milk, milk powder and eggs are made.
 

Vegan diet is low in Protein for Vegetarians

Meeting the protein needs become a challenge and so it is really important to include vegan sources of protein like beans, legumes, buckwheat and pulses in the diet. A combination of cereal and pulses will be good as it enhances the protein quality like Rice and Moong Dal Idli
 

Vegan diet is low in Calcium for Vegetarians

Calcium intake should be monitored as vegan diet usually lacks calcium. Vegan sources of calcium are green leafy vegetables, almonds, walnuts, ragi, broccoli, soya products like tofu, fortified juices, dried figs and apricots, chia seeds, sesame seeds etc. Try our tasty recipe for Radish Nachni Roti
 

Vegan diet is low in Vitamin B12

Vegan diet is vitamin B12 deficient as there are only few vegan sources for Vitamin B12. The symptoms of vitamin B12 deficiency include tiredness, weakness, constipation, loss of appetite, weight loss, nerve problems and depression. Hence including vitamin B12 fortified foods becomes a must. Some of the vitamin B12 fortified foods are breakfast cereals and some plant based milk like almond milk, coconut milk and soy milk. Try our recipe for Healthy Peanut Butter Blueberry Almond Milk Smoothie
 

Vegan diet is low in Iron for Vegetarians

Vegan diets tend to become iron deficient as a lot of good sources of iron are non-vegetarian. Good vegan iron sources includes legumes, sunflower seeds, dried raisins, and dark green leafy vegetables. Vitamin C-rich foods like orange, lemon, guava, strawberries, and broccoli should be included in the diet as they enhance iron absorption. Try Vitamin C rich Orange Tabbouleh

Try or wide range of vegan recipes and overcome the notion that vegan diets have less culinary creativity.


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Broken Wheat Upma, Healthy Breakfast Recipe
Recipe# 4650
05 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of dietary fibre and energy, carrot and green peas bring along a wealth of nutrients, especially
Kanji Vada,  Rajasthani Kanji Vada
Recipe# 3861
30 Mar 19

 
 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Sprouts Stir- Fry ( Eat Well Stay Well Recipes )
Recipe# 33467
20 Mar 19

  This recipe has an associated video
 by Tarla Dalal
Sprouts stir-fry, a spicy stir-fry version of the famed chana masala. Sprouts are a good source of protein, calcium and iron. Iron and folic acid builds hemoglobin and blood that is required to provide oxygen whereas protein and calcium are required for the growth, maintenance and wear and tear of m ....
Jowar Upma
Recipe# 39749
18 Mar 19

  This recipe has an associated video
 by Tarla Dalal
Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p ....
Broccoli Broth ( Healthy Soups and Salads Recipe)
Recipe# 4623
11 Jun 19

 
 by Tarla Dalal
No more running noses and sneezy wheezies. Ensure good health and immunity with this vitamin C rich soup made of vibrantly coloured and flavourful broccoli. The antioxidants contributed by broccoli and the other ingredients in this soup counteract the harmful cellular by products created during norm ....
Roasted Mushroom and Coloured Capsicum Salad
Recipe# 40899
15 Mar 19

 
 by Tarla Dalal
A unique salad of roasted mushrooms and crunchy, colourful capsicums, flavoured with peppy herbs and tangy lemon juice. Roasting the mushrooms gives them a brilliant flavour and texture, which makes this salad very different and quite irresistible too. Moreover, mushrooms and capsicum are both ....
Barley and Moong Dal Khichdi
Recipe# 40115
14 Mar 19

 
 
by Tarla Dalal
Life can be tough without comforting khichdi to keep you company! One of the homeliest of meals, khichdi is satiating and soothing to the palate. Here’s an innovative twist, we have used fibre-rich barley to make this khichdi. A good replacement for rice, barley combines very well with moong d ....
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
Recipe# 40732
07 Mar 19

 
 by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
Hearty Red Lentil Soup, Healthy Masoor Dal Soup
Recipe# 22229
21 Jun 19

 
 by Tarla Dalal
There is an unmistakable Turkish influence in this soup. Made with the humble red lentil, this soup is so wholesome and satiating, it can double up as a one-dish meal on days when you feel tired and need a bit of pampering and soul-warming! Lenti ....
Almond Bread, Homemade Almond Bread Without Eggs
Recipe# 41175
31 Mar 19

 
 by Tarla Dalal
A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Bread made with Almond Milk. This recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs . This ....
Petha
Recipe# 2049
04 Feb 19

 
 by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Masala Chawli
Recipe# 3883
09 Apr 19

  This recipe has an associated video
 by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Oats and Vegetable Broth
Recipe# 7440
12 Apr 15

 
 
by Tarla Dalal
A toothsome broth of sautéed vegetables and oats cooked simply with water, and seasoned with salt and pepper. Comforting and sumptuous, this Oats and Vegetable Broth is very nutritious too. The vegetables provide an abundant supply of vitamin C, a powerful antioxidant that reduces free-radical damag ....
4 Flour Dosa
Recipe# 40159
26 Feb 19

  This recipe has an associated video
 by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Ragi and Oat Crackers
Recipe# 39832
11 Nov 08

 
 by Tarla Dalal
Light on the stomach but crunchy to bite into, these iron rich crackers make a great breakfast option, whether early in the morning or as a snack during a mid-day refreshment break! These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flo ....
Oatmeal Almond Milk with Apples, Healthy Vegan Breakfast
Recipe# 42149
31 Mar 19

 
 by Tarla Dalal
The Oatmeal Almond Milk with Apples is as easy as easy can be. Can you think of anything simpler than adding all the ingredients to a jar, mixing and refrigerating? Well, that’s all it takes to make this healthy vegan breakfast. You need to refrigerate it for 4 hours at least, but can comfortabl ....
Rose Cookies, Achappam
Recipe# 36061
05 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during
Medu Vada,  South Indian Snack
Recipe# 40192
15 Jul 19

 
 
by Tarla Dalal
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli , dosa , pongal or upma< ....
Cream Style Sweet Corn Soup
Recipe# 4107
22 Apr 16

 
 
by Tarla Dalal
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste. Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when se ....
Sprouts Dhokla
Recipe# 39007
11 Sep 19

  This recipe has an associated video
 by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
Hari Mirch ka Achar, Instant Green Chilli Pickle
Recipe# 41891
25 Oct 18

  This recipe has an associated video
 by Tarla Dalal
Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles lik ....
Oats, Coconut Milk, Peanut Butter Healthy Smoothie
Recipe# 42329
31 Mar 19

 
 by Tarla Dalal
When you bring together the right ingredients in the right way, you can achieve your nutritional goals in a very, very tasty way! Here, for example, we have made a smoothie with health-packed ingredients like oats, coconut milk and peanut butter. This luscious and tasty smoothie is great for kid ....
Chutney Podi ( Thengai)
Recipe# 32874
20 Aug 13

 
 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in Jaggery
Recipe# 41001
18 Oct 18

 
 by Tarla Dalal
Peanut Chikki is one of the most popular amongst chikkis, the crushed peanut version being as popular as the whole one. Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly. The texture is also quite different, somewhat so ....
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