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Vegan Kids, Children Indian recipes


Last Updated : Sep 01,2019



वेगन बच्चों के लिए रेसिपी - हिन्दी में पढ़ें (Vegan Kids, Children Indian recipes in Hindi)
વેગન કિડ્સ રેસિપિ - ગુજરાતી માં વાંચો (Vegan Kids, Children Indian recipes in Gujarati)

Vegan Kids Indian Recipes

As we all know that kids are very fussy about food. They would want to have something at one moment and refuse to eat anything else. They need a different variety of food for each meal and will not eat the same food that they had for lunch. We have a variety of recipes for kids that you can give them for breakfast, snacks or lunch.
 

Breakfast Vegan Indian Recipes for Kids

Kids love to have Bata Poha or Upma for for breakfast. You could also give them a choice of parathas like Stuffed Spinach Paratha which can also be given as a tiffin snack for school along with some achar, Garlic Pickle.
 

Lunch Vegan Indian Recipes for Kids

Kids can have Idli with Sambar for lunch or a Nourishing Khichdi. There are lots of parathas, dals, sabzis and khichdis to choose for a Vegan lunch.
 

Vegan Indian Snacks for Kids

Here is a treasure trove of mouthwatering recipes that are sure to please your kids. From  tikkis Lehsuni Matki Palak Tikki and delicious pancakes Mini Nachni Pancake  to Sabudana Vada we have snacks of all kinds to suit your child’s mood.
 

Tiffin Indian Vegan Snacks

A few dry snack for tiffin treats also find place in this section. Try out Baked Puris, Cashew Chikki and No Bake Oats are a few carefully selected recipes and are 100% vegan i.e. avoids the use of milk and milk products, honey, butter or ghee.


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Barley Khichdi
Recipe# 40397
03 Nov 19

  This recipe has an associated video
 by Tarla Dalal
Ever thought of making a khichdi with barley? Try it once, and you will want to keep repeating this masterpiece in your kitchen. Made of barley and a horde of veggies, this tasty dish is colourful and attractive. An exotic combination of veggies gives it a nice juicy crunch, while everyday ing ....
Oats Khichdi
Recipe# 36983
11 Nov 19

 
 by Tarla Dalal
A garlic-infused khichdi that is sure to draw you to the table! With fibre-rich oats and protein-rich moong dal, this low-glycemic index meal is ideal for weight watchers too. Interestingly, this easy-to-make Oats Khichdi makes use of minimal ingredients, as garlic and green chillies do the flavouri ....
Healthy Momos
Recipe# 40336
13 Oct 19

 
 by Tarla Dalal
Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight your palate. Here, in this version of Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the c ....
Dal and Rice Dosa
Recipe# 1695
07 Oct 19

 
 by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Vegetable Fried Rice ( Easy Chinese Cooking )
Recipe# 4165
29 Sep 19

  This recipe has an associated video
 by Tarla Dalal
No Chinese meal is complete without Fried Rice or Hakka Noodles. Indo-Chinese street food preferred by most college ....
Mini Oats Bhakri Pizza
Recipe# 40709
10 Sep 19

 
 by Tarla Dalal
Ingredients you never would have thought of combining come together in an exciting new fashion, in this brilliant recipe! Absolutely healthy, this Mini Oats Bhakri Pizza is so tasty you won’t even realise it does not contain cheese. The main reason for this super taste is the fabulous homemade pizza ....
Cooked Rice Idli
Recipe# 1708
06 Sep 19

 
 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Quinoa Veg Upma, Vegan Breakfast
Recipe# 42265
21 Aug 19

 
 
by Tarla Dalal
Wondering what to make for breakfast today? Go for this healthy, vegan Quinoa Veg Upma. Loaded with the goodness of quinoa and veggies, this upma tastes awesome, is very filling, and nutritious as well. It is quite easy to make too. You just ....
Spicy Green Moong Dal Khichdi
Recipe# 39566
09 Aug 19

  This recipe has an associated video
 
by Tarla Dalal
Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Green Moong Dal Khichdi. Made of rice and wholesome green moong dal, this flavourful khichdi gets its punch from sautéed onion and garlic, along with a tr ....
Nourishing Barley Soup
Recipe# 3529
24 May 19

  This recipe has an associated video
 by Tarla Dalal
Barley is a cereal that is not usually used in everyday cooking. It is however a great source of protein, iron and fibre and tastes good too, if cooked with flavourful ingredients as I have done in this broth. The combination of masoor dal along with barley i.e. a pulse with a cereal makes this soup ....
Bajra, Whole Moong and Green Pea Khichdi
Recipe# 39646
Today

 
 by Tarla Dalal
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
Dal Rasam, South Indian Toovar Dal Rasam
Recipe# 42385
03 Dec 18

 
 by Tarla Dalal
Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder. The tamarind water gives a pleasant tang to the rasam, while the semi-spicy rasam powder leaves a warmth on your taste buds. While making the rasam p ....
Moong Dal Dosa  (  Idlis and Dosas )
Recipe# 1698
29 May 19

 
 by Tarla Dalal
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
06 May 19

  This recipe has an associated video
 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Almond Milk, Homemade Pure Almond Milk
Recipe# 40984
09 Oct 19

 
 by Tarla Dalal
Here is how to make pure, soothing and tasty Almond Milk! This pure Almond Milk is rich in protein and iron , and wonderful for
Kanji Vada,  Rajasthani Kanji Vada
Recipe# 3861
30 Mar 19

 
 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Barley and Moong Dal Khichdi
Recipe# 40115
11 Nov 19

 
 
by Tarla Dalal
Life can be tough without comforting khichdi to keep you company! One of the homeliest of meals, khichdi is satiating and soothing to the palate. Here’s an innovative twist, we have used fibre-rich barley to make this khichdi. A good replacement for rice, barley combines very well with moong d ....
Oatmeal Almond Milk with Apples, Healthy Vegan Breakfast
Recipe# 42149
31 Mar 19

 
 by Tarla Dalal
The Oatmeal Almond Milk with Apples is as easy as easy can be. Can you think of anything simpler than adding all the ingredients to a jar, mixing and refrigerating? Well, that’s all it takes to make this healthy vegan breakfast. You need to refrigerate it for 4 hours at least, but can comfortabl ....
Medu Vada,  South Indian Snack
Recipe# 40192
15 Jul 19

 
 
by Tarla Dalal
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli , dosa , pongal or upma< ....
Chutney Podi ( Thengai)
Recipe# 32874
20 Aug 13

 
 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Ragi Upma (  Iron Rich)
Recipe# 39296
05 Oct 19

 
 
by Tarla Dalal
Ragi Upma is a great breakfast option when you want to have a healthy yet easy breakfast. Red millet flour, so full of fibre and iron, makes this a super-nutritious dish. So, although the colour of this upma is not so appealing, its nutrient quotient is, making it a must-try. Make sure you serve it ....
Bonda, Urad Dal Bonda
Recipe# 32654
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with
Nachni Dosa, Ragi Dosa Made with Whole Nachni
Recipe# 22354
15 Oct 19

 
 by Tarla Dalal
Did you know that fermented items tend to worsen acidity, or even cause it? Hence, idlis, dosas and such items made with a fermented batter are best avoided by those suffering from acidity. This Nachni Dosa is a delicious alternative made with ragi and without rice. The batter is not fermented, ....
Vegetable Upma, Upma Recipe
Recipe# 40643
30 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Vegetable Upma is an all-time favourite breakfast or snack that is enjoyed all over India and across the world too, because if its convenience, sumptuousness and enjoyable flavour. This Upma is basically made of semolina cooked with a traditional tempering and an assortment of veggies, which lend th ....
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