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Everyone loves Thai food. Its spices and pastes are similar to Indian cuisines and hence its easy for Indians to love this fantastic cuisine.
Try the Thai Green Curry which makes a very healthy meal with brown rice. We have this often at our home over the years.
Rice cooked in coconut milk has a rich yet soothing taste, which is an unmistakable characteristic of Thai cooking. In this exciting Green Rice, peppy greens like coriander and mint work together with traditional flavour enhancers like ginger, green chillies and garlic to add more excitement to the meal!
Noodles with Peanut Sauce : A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make a dish that will appeal to all. As in most Oriental dishes, the Noodles with Peanut Sauce also features an assortment of crunchy veggies such as bean sprouts, carrots and cabbage along with succulent paneer, all cooked minimally to retain their exciting textures.
Coconut Ice-cream : Thai cooking too features superfluous use of coconuts, in everything including ice-cream! you will love the creamy and nutty flavour, and soothing texture of the coconut ice-cream.
18 May 02
Chatuchak Rice by viranj
Chatuchak rice is a Thai fried rice recipe with long grain rice stir fried with vegetables and flavoured with authentic Thai cuisine herbs and ingredients.
17 Mar 05
Chilli-garlic Peanut Dip by danelmehta
A hot and spicy dip made with lots of chillies, garlic and ground peanut whisked with yogurt.
24 Aug 13
Coconut Rice with Fenugreek Seeds by Nupurs UK Rasoi
A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .
12 Jun 02
Drunkard's Noodles by misskaurin
Try out this delectable Drunkard's noodles recipe prepared by stir frying the noodles and veggies with herbs like basil and lime juice.
08 Dec 11
Herb and Ginger Vegetable Noodle Soup by orangeanush
A warming and nourishing soup. Equally good for when it's cold outside or when you have a cold inside. Don't stint on the celery. You will not taste in strongly in the soup. However, the flavour will be lacking if you omit it. The corn stock is worth making as adds a sweet flavour but can be omitted ....
14 Aug 02
Indo-thai Shrimp Curry by shilpavir1
An awesome indo-Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare. The Indian and Thai cuisine flavours blend so well with each other that the fish curry is a must try recipe to be relished with steamed rice.
09 Mar 02
Lemon Grass and Chile Soup by vaishnavdhara
A novel soup recipe, lemongrass and chili soup is a vegetable soup with a difference. The lemon grass and chili combination is unusual but in the soup tastes great. A perfect winter soup recipe.
08 Aug 05
Peanut Dip by juneshweta
Find delicious dip recipes, like nutty peanut dip, hot sauce, and other hot and sweet recipes at tarladalal.com. Serve crunchy peanut dip as an tasty easy to prepare accompaniment or side dish with fries, sandwiches,tacos, nachos, chips or khakhras. Share your favorite dip recipe recipe online.
11 Jan 02
16 Jul 02
Red and Green Salad with Peanut Dressing By tilo126 by tilo126
Get ready to bite into the tasty and healthy red and green salad with peanut dressing. You can have it as starter as well as meal. The assorted vegetables are served in a mouthwatering and easy to prepare peanut dressing.
29 Nov 01
Red Curry Paste by tiwari_anuja
A simple and easy to prepare red curry paste recipe which can be added to vegetables, salads and even meats. find many novel curry recipe, paste recipe at tarladalal.com
10 Nov 16
Red Thai Curry Paste by vishakha_p
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
09 Sep 01
Spicy Vermicelli Thai Salad by bbvedia
A Thai cuisine salad rendezvous, Spicy vermicelli Thai salad has the crunchiness of spring onions, softness of water mimosa and boiled vermicelli and the spicy zest of soya sauce and chopped chilli. Enjoy as salad or main course side dish with rice or pasta.
08 Dec 11
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