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Thai recipes





थाई व्यंजन - हिन्दी में पढ़ें
થાઇ વ્યંજન - ગુજરાતી માં વાંચો
Everyone loves Thai food. Its spices and pastes are similar to Indian cuisines and hence its easy for Indians to love this fantastic cuisine. Try the Thai Green Curry which makes a very healthy meal with brown rice. We have this often at our home over the years.

Rice cooked in coconut milk has a rich yet soothing taste, which is an unmistakable characteristic of Thai cooking. In this exciting Green Rice, peppy greens like coriander and mint work together with traditional flavour enhancers like ginger, green chillies and garlic to add more excitement to the meal!

Noodles with Peanut Sauce : A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make a dish that will appeal to all. As in most Oriental dishes, the Noodles with Peanut Sauce also features an assortment of crunchy veggies such as bean sprouts, carrots and cabbage along with succulent paneer, all cooked minimally to retain their exciting textures.

Coconut Ice-cream : Thai cooking too features superfluous use of coconuts, in everything including ice-cream! you will love the creamy and nutty flavour, and soothing texture of the coconut ice-cream.

Try Our Other Thai Recipes…
16 Thai Basic Recipes
12 Thai Desserts Recipes
Thai Dips Recipes
20 Thai Noodles Recipes
16 Thai Rice Recipes
19 Thai Salads Recipes
18 Thai Soups Recipes
20 Thai Starters Recipes
Thai Table Top Thai Cooking Recipes
18 Thai Vegetables Recipes
Happy Cooking!

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Recipe# 38964
26 Nov 13

 
 by Tarla Dalal
No reviews
Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour vegetable noodle salad combines a generous dose of veggies with cooked noodles, making it a rather wholesome starter if not a meal in its own right. Ensure that the veggies are fresh and crisp ....
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Recipe# 40895
09 Jun 16

  This recipe has an associated video
 by Tarla Dalal
No reviews
So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. Garnished with spring onions, this Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that i ....
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Recipe# 36279
06 Mar 12

 
 
by Tarla Dalal
No reviews
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass and khimchi salad.
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Recipe# 33961
20 Sep 16

 
 by Tarla Dalal
No reviews
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin clear soup is well-endowed with taste as well as therapeutic properties-especially if you have a cold or a sore throat. Soya sauce, garlic, and pepper add a nice tarty flavour making it ....
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Recipe# 33966
11 Jun 12

 
 by Tarla Dalal
No reviews
A thai soup that is par excellence! known as tom kha gai, this soup like other thai soups is traditionally served out of a soup tureen ensuring that the soup remains hot for long. It is a mildly-flavoured soup combining the creamy texture of coconut milk and the mild tanginess of lemon grass. If you ....
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Recipe# 33765
02 Aug 16

 
 by Tarla Dalal
No reviews
An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An exotic and interesting recipe that is quite a favourite with me – but not too ‘lean’, if you know what I mean! So, whip this up as a treat only when your blood sugar levels are within control. ....
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Recipe# 33766
02 Aug 16

 
 by Tarla Dalal
No reviews
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously boost the good-health quotient of this dish. Not to forget that I've used sugar substitutes instead of sugar. All of which makes this a safe venture for diabetics too! Preferably, use whole wheat noodles in th ....
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Recipe# 33672
24 Jul 17

 
 by Tarla Dalal
No reviews
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge of ginger and garlic? Peanuts and bean sprouts impart an exciting crunchy texture to this tangy, easy noodle preparation. Tofu, for its p ....
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Recipe# 32510
24 Jul 17

 
 by Tarla Dalal
No reviews
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu. While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker. ....
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Recipe# 32694
16 May 14

 
 by Tarla Dalal
No reviews
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
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Recipe# 33502
21 Oct 12

 
 by Tarla Dalal
No reviews
A basic thai paste made using green herbs and spices which is used as a base in various thai curries and soups.
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Recipe# 33667
24 Jul 17

 
 by Tarla Dalal
No reviews
The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy and tasty satay. This is a slightly-heavy snack that goes well with a hot and sweet dip. The dip is quite spicy, but if you want it spicier you can add more red chilli flakes! Peanu ....
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Recipe# 4864
16 May 12

 
 by Tarla Dalal
No reviews
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
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Recipe# 4952
23 Jul 16

 
 by Tarla Dalal
No reviews
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
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