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Course > Main Course > Subzis / Curries >
Subzis with Gravies recipes
Last Updated : Oct 17,2019
- ગુજરાતી માં વાંચો (Subzis with Gravies recipes in Gujarati)
26 Sep 11
Kala Channa Curry by parikh_alpa
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
01 Feb 01
Raddish Leaves Dhal Curry by NAVEENA
Radish leaves is very good for health & is preferably good for old age group.
17 Aug 11
Bread Kofta by bhavna_acharya
A delectable bread kofta recipe cooked in a spicy onion tomato based gravy.
02 Aug 11
Paneer Kofta Moglai by rajju
The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, green pulao is definitely a must try!
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) by BETHICA DAS
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
15 Apr 13
Mutter Paneer by Jyoti V B
Enjoy the taste of paneer and green peas in tomato gravy.
24 May 13
Delicious Paneer by Renu's Kitchen
So tasty and delicious paneer dish. Spicy and yammy flavor try it and enjoy all your family
25 May 13
Mango Gatta Curry by rjpatel
This is a new version of traditional Gatta Curry...
24 Jul 13
Chatpati Bhindi Curry by Sandipan
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
15 Aug 13
Delicious Kabuli Chana by Renu's Kitchen
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
02 Sep 13
24 Jul 13
Dahi Baingan by Sandipan
A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour(completely optional if you like it)and is a hit item in states like west bengal and orissa. It was during my trip ....
01 Aug 13
Mix Veg Curry by Sandipan
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
08 Jul 15
Palak Pancharatna by Motions and Emotions
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
21 Jun 15
Aloo Palak Methi by sbhatter05
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
02 Jul 15
Lili Bataki ( Baby Potatoes in Green Gravy) by Foodie #601338
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
25 Aug 14
Cauliflower Spinach Curry by Foodie #601338
It is kind of a simple home-curry. Just the combination of ingredients is quite new!
22 Aug 11
Sprouts Kofta Curry by vaishaliagte
I saw the real mung sprouts in chinese shops at USA. In india we allow sprouts till only a small root comes out. But, if the sprouting is continued, we can get a long white root and tiny leaflets. I thought this is a healthier way and should try some recipe.
22 Nov 11
Sabz-e-nawabi by Amarendra Mulye
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
22 Nov 16
Stuffed Potals Curry with Parwal by Foodie #525828
This recipe is a curry which can be relished with rice or parotas. Its a Parwal based curry. Hope you would like. . . .
08 Aug 11
08 Aug 11
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