02 Jan 03
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
27 Sep 11
Kattu Pongal by ratnamadhuri
Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.
19 Aug 11
Bole by pearlie
Bole is an amazing baked dessert recipe with eggs, semolina, sugar and flour mixed together with desiccated coconut scraping, roasted cashews and flavoured with a hint of nutmeg powder.
11 Oct 11
Paal Payasam By Pearlie by pearlie
Paal payasam or as is commonly known as rice kheer is a thickened sweet milk based dessert recipe with rice. Enjoy the payasama fter a lavish meal garnished with chopped nuts, elaichi powder and raisins.
11 Oct 11
Nombu Adai by pearlie
Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.
09 Apr 04
Semiya Payasam By kamalacute by kamalacute
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
09 Apr 04
Rava Payasam by kamalacute
Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.
25 Aug 11
Coconut Payasam by kamalacute
A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.
21 Aug 11
Carrot Payasam By Kamalacute by kamalacute
A lovely kheer or payasam recipe, carrot payasam is not only rich in taste and looks, but also high in health benefits. The grated carrots makes for an unique combination in the milk and is best enjoyed with chopped nuts and raisins as garnish
27 Aug 04
Semiya Payasam By kavihareni by kavihareni
The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.
30 Nov 04
Sarkarapuratty by nithyagopal
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
28 Sep 18
Adhirasam by deeparah
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
11 Aug 11
South Indian Akkaravadisal by chitvish
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
11 Mar 05
Kozhakattai by draarthi
A traditional sweet Kozhakattai with authentic South Indian taste.The rice is ground into a coarse paste and then flattened as a ball which is filled with a sweet jaggery and coconut based filling.These steamed sweet kozhakattai are a favorite among all.
08 Oct 11
Mooga Chandrakanti by barnika
Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.
10 Oct 11
Mysore Pak By Ashwini_masti by ashwini_masti
Mysore pak is a delicious fudge, a delicacy in south india made with bengal gram flour and lots of ghee.
10 Oct 11
Mysoorba by saralragu
This recipe is a delicious dessert made from besan flour filled with ghee. Easy to prepare and delicious to eat.
29 Aug 11
Elaneer Payasam by chitvish
A sweet delicacy from lands of south india. .
22 Mar 11
Velleppam by Foodie#421057
Tastes best when served hot!!
08 Dec 06
South indian beeda by shalinivenkatesh
Edible calcium paste is helpful for daily dose of calcium needs, paan leaf and betel nuts helps in digestion. coconut is to impart a mild sweet taste.
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