27 Dec 03
Mysore Pak - Mamta by sumagandlur
Find a simple way of making mysore pak, a very popular South Indian sweet dish. Delicious mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and crushed dried fruits, elaichi, the mysore pak ....
07 Sep 02
Pongal Rice by kalyanig
Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
07 Dec 01
Tharagu by veena13dinesh
U can add little bit of milk,
little bit ghee for taste.
08 Jun 02
Venpongal by Anikar05
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
09 May 02
Poppy Seed Payasam by v_anushree
A payasam recipe with a nice twist. Poppy seeds payasam or kheer is condensed milk cooked with ground poppy seeds or khus khus, sugar and cardamoms. An unique creamy kheer recipe with an irrestible taste.
11 Oct 11
05 Apr 02
Mysore Mithai by foodmaniac
Find a simple way of making mysore mithai, a very popular South Indian sweet dish. Delicious mysore mithai or as commonly referred to as mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and ....
24 Jan 02
Rava Urundai by shubaraj
Rava urundai is a traditional South Indian sweet dish recipe with rava or semolina a roasted and then mixed with cashewnuts, sugar and ghee. A mouthwatering sweet dish or dessert, rava urundai is amazing when served hot, garnished with coconut and chopped nuts.
10 Feb 02
Thimmannam by kvs_sailaja
A sweet delicacy served in South Indian households during festivals,Thimmannam is prepared from rice paste. The rice paste is sweetened with jaggery and made flavorful with coconut,elaichi powder and crushed cashewnuts.
28 Nov 00
Puttu by ved
Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.
08 Oct 11
Moong Laddu by sunag
A sweet dessert recipe garnished with dry fruits.
29 Jun 01
Venn Pongal by haseen36
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
28 Sep 18
7 Cup Cake by savi_ram
If u do not have cashew or badam u can substitute with besan.
when u use besan....
take 1/2 a cup besan and 11/2 cup of coconut.
heat the besan slightly
mix to the coconut and milk
add 11/4cup for ghee.
do as above.
its a very simple and tasty burfi! thi ....
26 Feb 01
Sweet Pongal by savi_ram
Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
16 Aug 11
Aval Pottu by savi_ram
A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....
13 Oct 11
Pasha Nurukku by subhs_n
Prepare the traditional south indian dessert item, pasha nurukku with ripe bananas. Simply cut the bananas and cook with jaggery and ghee while stirring continuously. A delicious sweet dish to be relished as dessert or snack in between meals.
16 Aug 11
Aval Payasam by jayashri
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
28 Nov 00
Quick Coconut Laddus by Dhartig
Quick coconut laddo is a traditional laddo recipe prepared by blending together coconut with jaggery and ghee. This delectable mixture is then rolled into balls or laddoos and served after rolling them in freshly grated coconut.
27 Sep 11
Delicious Kesari by made4theweb
A yellow colored kesari is a sweet preparation or dessert recipe prepared by cooking semolina or rava with saffron or kesari. The addition of whole spices like cloves and cardamoms in the delicious kesari along with chopped nuts and sugar makes kesari a much sought after dessert recipe.
05 Apr 01
Rice Payasam by veenalokesha
Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
26 Sep 11
Karamani Sweet by srb47
Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.
20 Apr 02
Pongal By vidya_6_2000 by vidya_6_2000
Pongal is a flavourful rice and lentil preparation with vegetables and spices added to enhance the taste and health benefits. A mildly spiced rice recipe, pongal is simply amazing, when served with coconut chutney.
14 Sep 11
Appalu by devi.m
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
10 Jun 11
Boondi Laddu with Jaggery by devi.m
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
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