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371

Semi-Dry Subzis recipes


Last Updated : Dec 09,2019



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Subzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)

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Bharwan Tinda, Stuffed Round Gourds
Recipe# 41978
10 Aug 17

 
 by Tarla Dalal
No reviews
This lip-smacking delicacy from North India is sure to make you eat a little more than usual, because of its appetizing aroma and truly finger-licking flavour! Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sau ....
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi
Recipe# 41436
02 Apr 17

 
 by Tarla Dalal
Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto. Here, w ....
Bengali Style Jackfruit Curry, Echor Kosha
Recipe# 41589
25 Mar 17

 
 by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Maharashtrian Papdi and Moong Dal Vadi Subzi
Recipe# 41509
23 Feb 17

 
 by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it. It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
Kumror Chhokka , Bengali Potato and Pumpkin Sabzi
Recipe# 41466
06 Feb 17

 
 by Tarla Dalal
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana. A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well ....
Recipe# 9693
18 Jan 17

 
 by anu_bunny
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
Corn Korma, Veg Makai Korma
Recipe# 1573
14 Jan 17

 
 
by Tarla Dalal
Quick and easy but absolutely tasty, the Corn Korma is a special treat that will be please everyone! It has a unique mouth-feel that is soft and luscious, as it is made with grated corn. The corn is perked up with green chillies and a paste of coconut and pepper, as well as a tempering of mustar ....
Corn ki Subzi, Makai ki Sabzi
Recipe# 37379
10 Jan 17

  This recipe has an associated video
 
by Tarla Dalal
Here is a quick and easy subzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
Mooli Subzi, Maharashtrian Mooli Subzi
Recipe# 41310
16 Dec 16

 
 by Tarla Dalal
This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds. The naturally pungent taste of radish is acce ....
Recipe# 12318
01 Dec 16

 
 by ranju36
No reviews
Kulle is a delicious vegetable recipe which is served in potato cups , shaped just like kulle or earthen pots in which tea is served in traditional India. These potato cups are filled with a delicious mix of ingredients ranging from cooked chickpeas, chaat masala to ginger flakes, coriander leaves a ....
Recipe# 13145
24 Nov 16

 
 by sumanmurthy
No reviews
Chikolia is a traditional vegetable recipe with wheat flour teamed chapattis cooked with greens and garlic. The wheat flour dough is cut into diamond bits and cooked with ginger garlic paste and onion along with chopped greens. the chikolia is served topped with ground coconut.
Recipe# 41267
16 Nov 16

 
 
by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Khatte Aloo
Recipe# 22782
07 Nov 16

 
 by Tarla Dalal
A perky potato curry with a mild bitterness that kindles an enjoyable tingle on your palate, Khatte Aloo is a simple and quick preparation of baby potatoes and cherry tomatoes cooked with tongue-tickling spice powders and a tangy curd-besan mixture, which gives a creamy yet light kadhi like consiste ....
Nawabi Aloo
Recipe# 22199
19 Oct 16

 
 by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with chapatis , parathas or hot rice . ....
Paneer Sabji, Kadai
Recipe# 14149
06 Oct 16

 
 by vishakha_p
Paneer Sabji (kadai) is a Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai. Serve with Garlic Naan o ....
Masala Paneer Dry
Recipe# 9644
06 Oct 16

 
 by janhavid16
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with rotis or with
Recipe# 12385
05 Oct 16

 
 by shachi_rana
Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
Recipe# 32371
16 Sep 16

 
 by akvan
No reviews
Mushroom Curry, the curry flavoured with a blend of spices add taste to the otherwise bland mushrooms. Taste best when served with rotis or parathas and rice.
Potatoes and Tomatoes Stuffed with A Coconut-based Paste
Recipe# 1497
14 Sep 16

 
 by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them. This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Kachhe Kele ki Subzi
Recipe# 16371
13 Sep 16

 
 by madooki
Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.
Recipe# 32121
01 Sep 16

 
 by Devangi Raval
No reviews
Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.
Mughlai Cauliflower, Potatoes and Green Pea Subzi
Recipe# 2183
25 Aug 16

 
 by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
Stuffed Potatoes,  Baby Stuffed Potatoes in Coconut Masala
Recipe# 650
27 Jul 16

 
 by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
Mixed Vegetables Patiala Style
Recipe# 1499
07 Mar 16

 
 
by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the ....
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