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Semi-Dry Sabzis recipes
Last Updated : Aug 23,2020
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)
28 Mar 19
Masala Masoor by Tarla Dalal
This is one lip-smacking dal for sure! Cooked with onions, perked up with tomatoes, and spiced with a pungent masala paste, masoor transforms into a sumptuous accompaniment that goes with any main course be it rice
21 Mar 19
Capsicum Poriyal / Capsicum Subzi by Tarla Dalal
While capsicum is a very common vegetable used extensively in Chinese
North Indian and other cuisines, many people do not – for some reason – associate it with South Indian
food. Surprise! This flavourful and crunchy vegg ....
Methi Chi Patal Bhaji by Tarla Dalal
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a f ....
Hyderabadi Baghara Baingan by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices.
Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
05 Mar 19
Crispy Potato Vegetable in Mint Coriander Curd Gravy by Tarla Dalal
This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste.
A dash of fresh cream added to the gravy enhances the mouth-feel, ma ....
Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Gavar Pumpkin Vegetable by Tarla Dalal
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....
Masala Cauliflower with Green Peas by Tarla Dalal
Here goes, another example to show that healthy foods can be very tasty too. This fabulous recipe makes use of cauliflower and green peas, along with other complementary veggies like onions and a coconut-based masala. Cooked with little oil, this tempting, aromatic subzi makes for guilt-free eating!
11 Feb 19
Kabuli Chana and Paneer with Mixed Vegetables by Tarla Dalal
This subzi comes with all the works! Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too.
Once you have the chana soaked and cooked, there is practically nothing more to this subzi. It will take just minutes to sauté everyth ....
Cauliflower Stir-fry by Tarla Dalal
As soon as you taste this Cauliflower Stir-Fry, you are sure to wonder how a sober vegetable turned into such an exciting ingredient! The magic is all thanks to the classic flavour bestowed by kasuri methi, with a little help from tomatoes and coriander too. You are sure to notice the presence of co ....
04 Feb 19
Capsicum Masala By kamalasrinivas by kamalasrinivas
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
04 Feb 19
Shahi Methi Rajma by nidhibhat
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
Papad Mangodi ki Subzi by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Kaju Mutter Masala by Tarla Dalal
Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy.
The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this r ....
Cauliflower with Chutney by Tarla Dalal
Ready in minutes, you will love this delicious snack, whether as a tea-time treat or as a starter. Sautéed cauliflower is coated with a creamy coconut-coriander chutney and cooked till the flavours are absorbed. A dash of lemon juice imparts a welcome tang, while a topping of potato salli makes the ....
Cauliflower Paneer Subzi by Tarla Dalal
Both cauliflower and paneer are sober ingredients, with similar colour and blandness, and so you might not have thought of combining them in one subzi. However, the Cauliflower Paneer Subzi turns out to be a true winner! The duo absorbs the flavours of the spice powders and tomato pulp quite well, r ....
Palong Shaak, Healthy Bengali Subzi by Tarla Dalal
This recipe brings to you the flavors of Bengal
. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Spicy Red Chana Subzi by Tarla Dalal
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will make a sumptuous and complete meal. This recipe makes use of the popular pav bhaji masala along with tomatoes, onions and other spice powders, to produce a rich flavour that tickles the taste bu ....
Ringna Vatana by Tarla Dalal
Marinated brinjals combine with green peas to make an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste, to make the dish double peppy! Remember to use large brinjals to make this subzi, and cut them into slightly big pieces so they will not become mus ....
08 Oct 18
Cabbage Masala by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
30 Sep 18
Bund Gobi Aur Matter by meera-k
Bund gobi aur matter is a simple vegetable recipe which is going to remind you of your mom's cooking. The band gobhi or cabbage is chopped finely and then cooked with matar or green peas along with select spice powders, ginger and green chillies. A mildly spiced, delicious side dish to be served wit ....
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