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Semi-Dry Subzis recipes
Last Updated : Dec 09,2019
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)
Cabbage Masala ( Healthy Subzi) by Tarla Dalal
An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. What makes this fibre and vitamin C rich Cabbage Masala interesting is the mild crunch, so make sure you cook the cabbage only for the required time, and not make it ....
08 Oct 18
Cabbage Masala by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
06 Oct 18
Creamy Cauliflower by Tarla Dalal
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
30 Sep 18
Bund Gobi Aur Matter by meera-k
Bund gobi aur matter is a simple vegetable recipe which is going to remind you of your mom's cooking. The band gobhi or cabbage is chopped finely and then cooked with matar or green peas along with select spice powders, ginger and green chillies. A mildly spiced, delicious side dish to be served wit ....
28 Sep 18
Aloo Amritsari by suwarna1880
You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer
28 Sep 18
Aam Pyaj Aur Lauki ki Sabzi by naiyavora
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
28 Sep 18
Aaloo Tamatar Subzi by ayeshatalat
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
28 Sep 18
Aachar Aaloo by navaashi
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Gobi Methi Subzi by Tarla Dalal
Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash of spice powders, and peppy ingredients like ginger and garlic, the Gobi Methi Subzi is a real treat for your palate.
It is quite simple to make, and if you follow the instructions properly ....
03 Jul 18
Rajma Masaledar (jain) by Foodie #48100
The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal r ....
Egg Masala, Egg Masala Dry by Tarla Dalal
A chatpata and masaledar subzi of boiled and halved eggs cooked with onions, tomatoes and peppy spicy powders. The best part is that the mind-blowing flavour of this subzi is achieved using everyday ingredients, which you don’t have to go hunting for!
So, you make this delightful Egg Masala on ....
Tomato and Coconut Subzi by Tarla Dalal
With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight.
Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will hel ....
Raw Mango Subzi by Tarla Dalal
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives!
So, how does one make the most of raw mangoes? Of course, you can make
Gunda Nu Shaak by Tarla Dalal
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it!
An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Pineapple, Capsicum and Tomato Sabzi by Tarla Dalal
Here comes a chunky subzi with a tangy taste that will tickle your taste buds! The teamwork of pineapple, capsicum and tomatoes produces an excellent mix of flavours and textures, ranging from crisp to juicy and tangy to spicy.
Carom seeds and sesame seeds along with a couple of spice powders ....
21 May 18
Soya Mutter ki Subzi ( Roz ka Khana) by Tarla Dalal
Chunky, mealy soya nuggets and juicy green peas simmered in a tangy curd-based gravy, the Soya Mutter ki Subzi is an exciting way to add soya to your meal.
While the curds-besan mixture gives the dish a kadhi like flavour, the addition of onions, tomatoes and spice powders makes this semi-dry ....
Mangalorean Tendli and Chana Masala by Tarla Dalal
This tendli preparation is truly packed with punch! While boiled kala chana adds an interesting textural dimension to the dish, a special masala paste made of spices, coconut, tamarind and other ingredients gives it a fabulous blast of flavour.
The paste has a spicy and tangy flavour, which seep ....
Vegetable Bhuna Masala by Tarla Dalal
Bhuna Masala is one of the most common everyday spice mixes in Indian
cooking. It is made of roasted and powdered spices, and gives the curry a reddish-brown hue, a rich flavour and appetizing aroma.
It hails from Eastern India, and is popular in the North too. ....
02 Mar 18
Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids!
Here is one way to cook the duo in a flavour-packed Punjabi
style. Here the Aloo Bhindi is perked up with a r ....
Phulkopir Dalna by Tarla Dalal
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home!
This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
17 Nov 17
Corn Vegetable by krupu
Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with roti
30 Aug 17
Kanda Aloo Sambhariyu by Tarla Dalal
The Kanda Aloo Sambhariya is a Gujarati
delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices!
Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry by Tarla Dalal
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!
The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty ....
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