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Semi-Dry Sabzis recipes


Last Updated : Oct 19,2020



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Sabzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)

Semi Dry Sabzi Recipes | Semi dry Indian vegetables |

Semi Dry Sabzi Recipes | Semi dry Indian vegetables | We have a large collection of semi dry Indian vegetables from quick semi dry sabzi, healthy semi dry sabzi to reginal semi dry sabzis.

Turai Onion VegetableTurai Onion Vegetable

Simple and quick semi dry sabzi

A quick time saver subzi for your family . this sabzis looks very simple and easy to make too..but  it taste very intense and burst of flavour in every bite.

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1.      Aloo Methi easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

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2.      Sev Tameta made with minimum and the most basic ingredients that are easily available in every Indian household pantry!

Sev Tameta
Sev Tameta

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3.      Methi Pitla can be prepared in a jiffy. It is one of their comfort foods which is definitely part of their weekly menu.

 Methi Pitla ( Healthy Subzi)
  Methi Pitla ( Healthy Subzi)

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4.      Quick Corn and Paneer Subzi ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders!

 Quick Corn and Paneer Subzi
 Quick Corn and Paneer Subzi

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5.      Achari Dahi Bhindi a super peppy flavour and aromatic subzi. The name achari comes from the combination of spices used in it.

 Achari Dahi Bhindi, Punjabi Sabji
 Achari Dahi Bhindi, Punjabi Sabji

6.      Creamy Cauliflower a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices.

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Regional semi dry subzi

Every region has its speciality subzi, here we have come up with variations and different taste from the north, south, east and west. The recipes are simple and easy at the same time to follow. Enjoy these with assorted Indian breads.  

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1.      Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with steamed rice or Luchi.

 Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

2.      Malabari Curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste. 

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3.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

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4.      Hyderabadi Baghara Baingan flavour-packed treat for your palate, with the dynamic flavours of several seeds and spices. 

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

5.      Kala Chana Sundal tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.  

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6.      Zunka traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla.

ZunkaZunka

Semi dry sabzi for Indian breads

If there is a gravy  or semi dry sabzi there has to be a dry subzi in the plate. Here is the range of assorted subzis… where you find easy steps to make these scrumptious sabzis. Taste great with phulka. 

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1.      Shalgam ki Sabzi an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder

Shalgam ki SubziShalgam ki Subzi

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2.      Panchkutiyu Shaak sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala.

 Panchkutiyu Shaak ( Gujarati Recipe) Panchkutiyu Shaak ( Gujarati Recipe)

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3.      Drumstick and Potato Subzi simple combination of drumstick with potatoes, onions and tomatoes, together with a traditional tempering and a few readily-available spice powders. 

4.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

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5.      Bharwan Baingan  a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking.

 Bharwan Baingan, Punjabi Bharwan Baingan Recipe Bharwan Baingan, Punjabi Bharwan Baingan Recipe

6.      Paneer Khurchan an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. 

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7.      Methi Mushroom Sabzi super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

Healthy semi dry sabzis

Good options for health conscious people.. ample of variation with lot of vegetables, which is easily available in the market. Do try the recipes and surely you will be happy to try each and every variety.

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1.      Ringna Vatana an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste.

 Ringna Vatana Ringna Vatana

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2.      Spinach Mushroom Sabzi contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel.

Spinach Mushroom Sabzi, Palak Mushroom RecipeSpinach Mushroom Sabzi, Palak Mushroom Recipe

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3.      Masala Chawli packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste.

 Masala Chawli Masala Chawli

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4.      Masale Wali Turai a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.

Masalewali TuraiMasalewali Turai

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5.      Urad Dal with Spinach a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds.      

 Urad Dal with Spinach, Healthy Urad Dal with Spinach Urad Dal with Spinach, Healthy Urad Dal with Spinach

Enjoy our Semi Dry Sabzi Recipes | Semi dry Indian vegetables | and other sabzi recipe articles below.

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sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables

leafy vegetable Indian sabzis


Show only recipe names containing:
  



Paneer Khurchan
Recipe# 201
15 May 20

  This recipe has an associated video
 by Tarla Dalal
paneer khurchan recipe | Punjabi paneer khurchan | quick paneer khurchan | with 15 amazing images. The Paneer Khurchan is as simple as preparing an everyday
Bengali Style Jackfruit Curry, Echor Kosha
Recipe# 41589
08 May 20

 
 by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Bhindi Masala
Recipe# 22206
25 Apr 20

 
 by Tarla Dalal
healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | with amazing 27 images. Bhindi Masala always brings to mind a yummy dish, literally floating ....
Bati Chorchori
Recipe# 40378
17 Apr 20

 
 by Tarla Dalal
No reviews
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Chatpati Bhindi Curry
Recipe# 38562
12 Mar 20

 
 by Sandipan
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
Turiya Patra, Gujarati  Turiya Patra Nu Shaak
Recipe# 591
05 Mar 20

 
 by Tarla Dalal
turiya patra sabzi | Gujarati turiya patra nu shaak | healthy ridge gourd vegetable | with 25 amazing images. Turiya patra features an unusual combination of ridge gourd and patra. But, h ....
Aloo Methi
Recipe# 22789
16 Feb 20

  This recipe has an associated video
 by Tarla Dalal
aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images aloo methi is an everyday
Valor Muthia Nu Shaak, Gujarati Sabzi
Recipe# 603
15 Feb 20

 
 by Tarla Dalal
valor muthia nu shaak | valor papdi muthia sabzi | Gujarati valor papdi nu shaak | flat beans muthia sabzi | with amazing 20 images. valor muthia nu shaak featur ....
Malabari Curry (  Desi Khana)
Recipe# 38793
06 Feb 20

 
 
by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
Recipe# 605
30 Dec 19

  This recipe has an associated video
 by Tarla Dalal
sev tameta recipe | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | with 15 amazing images. sev tameta recipe also known as G ....
Baked Oondhiya
Recipe# 53
16 Dec 19

 
 by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
13 Dec 19

 
 by Tarla Dalal
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....
Subz Do Pyaza
Recipe# 22781
03 Dec 19

 
 by Tarla Dalal
As the name suggests, Subz Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms. The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy, which goes perfectly well with an ....
Methi Pitla
Recipe# 198
25 Oct 19

 
 by Tarla Dalal
methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gra ....
Bharleli Vaangi
Recipe# 4373
25 Oct 19

 
 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Spinach Mushroom Sabzi, Palak Mushroom Recipe
Recipe# 41220
18 Oct 19

 
 by Tarla Dalal
The Spinach Mushroom Subzi is a luxuriant dish that vibrates with the effect of spices, whole and ground. The contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel. You must take care not to over-coo ....
Soya Methi Masala
Recipe# 32999
19 Aug 19

 
 by Tarla Dalal
No reviews
Soya Methi Masala, a low-calorie subzi for health freaks! Relish it with phulkas or with any other roti or paratha and cut down on your visible fat intake. This subzi is double dose of health as it is low cal and made using soya granules, fenugreek which is high in vitamin A and calcium. Low-fat mil ....
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe
Recipe# 4374
06 Jul 19

 
 by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe! A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
Pyazwale Mutter
Recipe# 6433
25 Jun 19

  This recipe has an associated video
 by Tarla Dalal
While onion is usually added as a taste enhancer in most subzis, Pyazwale Mutter is an interesting preparation in which succulent onion rings share the limelight with juicy green peas. This fibre, iron and vitamin C-rich treat is a five-starrer in terms of taste, looks and aroma. The tangy fresh tom ....
Tendli and Matki Subzi, Pressure Cooker Tendli Aur Matki ki Subzi
Recipe# 32827
15 May 19

 
 by Tarla Dalal
It looks and smells so wonderful, it is hard not to be tempted by this Tendli and Matki Subzi. Thankfully, it is as tasty as it looks! A brilliant combo of ivy gourd and sprouted matki is pressure-cooked with onions, tomatoes and spice powders, to make a mouth-watering subzi. The
Quick Corn and Paneer Subzi
Recipe# 37771
03 May 19

 
 
by Tarla Dalal
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking ....
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
Recipe# 38493
23 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
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