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Course > Main Course > Sabzis, Curries >
Semi-Dry Sabzis recipes
Last Updated : Aug 23,2020
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)
04 Mar 11
28 Feb 11
Suran ki Sabzi by chetnakv
Suran ki sabzi, a rich yam base subji.
20 Feb 11
14 Feb 11
Tasty Potato Bhaji by padmasi
Simple, easy and delicious potao bhaji which is best served with puris or parathas.
05 Jan 11
Honey Chilli Potato by Foodie#434701
Honey chilli potato is sweet and spicy starter.
02 Dec 10
Babycorn Masala by chiman
Baby corn masala is a tasty vegetable dish with baby corns cooked in a masaledaar gravy. An unique combination of baby corn with delectable spicy flavours. Definitely worth to try this simple but tasty recipe.
23 Nov 10
Mixed Vegetable Korma by madhavijata
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
Tandoori Gobi, Veg Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
18 Oct 10
Paneer Kaliya by Tarla Dalal
The Paneer Kaliya is a spikily flavoured dish with a succulent texture, which makes it really irresistible! Strong scents of powdered fennel and dry ginger make this dish very different from other paneer based subzis.
Moreover, the texture also gets a bit different because the paneer is sautée ....
16 Sep 10
Tasty Kadai Paneer by sumagandlur
Kadai paneer is a typical punjabi recipe of preparing a spicy and rich paneer dish with paneer cubes simmered on a gravy comprising of tomato puree, fried onions, kasuri methi and capsicum. Enjoy with naan or parathas.
20 Aug 10
Potato Amritsar by Tarla Dalal
Deliciously good, it is a super accompaniment to almost any main course dish.
20 Aug 09
Rajma Saagwala ( Weight Loss After Pregnancy ) by Tarla Dalal
Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.
20 Aug 09
Saunfwale Aloo Baingan ( Potatoes) by Tarla Dalal
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
18 Mar 09
Chilli mushroom by Foodie#441915
• serve chili mushroom hot with noodles or fried rice.
20 Aug 08
Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe by Tarla Dalal
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu.
While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker.
Subz Korma by Tarla Dalal
Mixed vegetables in a red tomato-based gravy, this is a delicious low cal subzi with the goodness of lots of veggies and nutrient-filled soya chunks. It is not very apt to use whole soya chunks in Subzis as they look too big, and not all would like to eat big chunks… hence, chop them so that the sub ....
21 Nov 07
Amritsari Gobi Mutter by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
17 Aug 07
18 May 07
Black Eye Beans - Chowlai Punjabi Sabzi by v.live2eat
Black eye beans - chowlai punjabi sabzi is a vegetable recipe with beans in true Punjabi style of cooking. The black beans are cooked together with chowlai greens in a spicy masala mix and served with roti or paranthas.
07 Mar 07
13 Jan 07
Tuar Bean Chatpatta by kanu_saurabh
If u add little butter on the tuar bhaji,it will have more good taste
04 Dec 06
Orange Peel ki Subzi by Foodie#357354
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
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