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Course > Main Course > Subzis / Curries >
Semi-Dry Subzis recipes
Last Updated : Dec 05,2019
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)
20 Aug 10
Potato Amritsar by Tarla Dalal
Deliciously good, it is a super accompaniment to almost any main course dish.
20 Aug 09
Rajma Saagwala ( Weight Loss After Pregnancy ) by Tarla Dalal
Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.
20 Aug 09
Saunfwale Aloo Baingan ( Potatoes) by Tarla Dalal
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
18 Mar 09
Chilli mushroom by Foodie#441915
• serve chili mushroom hot with noodles or fried rice.
20 Aug 08
Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe by Tarla Dalal
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu.
While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker.
Subz Korma by Tarla Dalal
Mixed vegetables in a red tomato-based gravy, this is a delicious low cal subzi with the goodness of lots of veggies and nutrient-filled soya chunks. It is not very apt to use whole soya chunks in Subzis as they look too big, and not all would like to eat big chunks… hence, chop them so that the sub ....
21 Nov 07
Amritsari Gobi Mutter by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
17 Aug 07
18 May 07
Black Eye Beans - Chowlai Punjabi Sabzi by v.live2eat
Black eye beans - chowlai punjabi sabzi is a vegetable recipe with beans in true Punjabi style of cooking. The black beans are cooked together with chowlai greens in a spicy masala mix and served with roti or paranthas.
07 Mar 07
13 Jan 07
Tuar Bean Chatpatta by kanu_saurabh
If u add little butter on the tuar bhaji,it will have more good taste
04 Dec 06
Orange Peel ki Subzi by Foodie#357354
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
03 Dec 06
Pumpkin Bhaji by saileenarendra
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
21 Jun 06
Quick Rajma Masala by rishimaharaj
The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
08 Apr 06
Sai Bhaji by anu_bunny
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
14 Mar 06
Mint Potatoes by verma.tina
Instead of fresh mint one can substitute with dried mint and then soaking in water for 1 min.then finally draining the water with the help of kitchen towel.
25 Jan 06
Celery and Black Eye Beans by madhuram79
Celery and black eyed beans is a tasty lentil preparation of chopped celery tossed with pressure cooked black eyed beans. Discover many interesting ways of preparing dals, celery recipe at tarladalal.com.
05 Dec 05
Doodhi No Bhuko by gunjan.pandya
A tasty sabzi recipe made from grated doodhi mixed with flour and suji and other spices.
08 Oct 05
Quick Aloo by manya_pillai
A tasty and quick potato sabzi made with potatoes cooked in various spices. Serve with puris or rotis.
27 Aug 05
Khatte-mitthe Brinjal by monika242
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
12 Aug 05
Shahi Aloo (revised) by swati_verma
A tangy recipe of baby potatoes mixed with spices and herbs.
12 Aug 05
Yummy Potatoes by swati_verma
Pan fried potatoes marinated min a paste of corriander seeds, garlic and red chillies. A tasty snack.
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