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Semi-Dry Sabzis recipes
Last Updated : Aug 23,2020
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)
Mixed Vegetables Patiala Style by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish.
Milk gives a rich flavour and creamy texture to the ....
Mooli Dhokli by Tarla Dalal
Dhoklis get much more tastier when radish is added to the whole wheat flour and besan dough along with the spice powders. Just make sure you squeeze the juice out of the grated radish before adding it to the dough, so that it does not get soggy. This Mooli Dhokli recipe is a double radish treat, bec ....
Mooli Moong Dal ( Microwave Recipe) by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste.
This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
08 Feb 13
Mooli Mutter Subji by damyantiben
This is for all those who are found of mooli. It will add to its variation.
Mooli Subzi, Maharashtrian Mooli Subzi by Tarla Dalal
This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds.
The naturally pungent taste of radish is acce ....
20 Aug 20
Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe by Tarla Dalal
When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato ....
Mughlai Cauliflower, Potatoes and Green Pea Subzi by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai
style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
23 Jan 01
Murg Badam Korma by vinodsharma
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Mushroom and Green Capsicum Subzi by Tarla Dalal
There are times when you whimsically combine some odd ingredients, and it turns out so great you want to keep repeating the combination. Mushroom and green capsicum, is one such example! They get along very well together in this Mushroom and Green Capsicum Subzi, which wins in taste and nutrition. M ....
08 Mar 12
Mushroom Spring Onion Subzi by Amruta Bhave
Yummy mushroom and spring onion curry that goes well with roti, paratha aur jeera rice!
16 Sep 16
Mushrooms Curry by akvan
Mushroom Curry, the curry flavoured with a blend of spices add taste to the otherwise bland mushrooms. Taste best when served with rotis or parathas and rice.
23 May 11
Mushy Mushrooms by Foodie#449180
A delicious and tangy vegetable preparation!!!
Mustard Masala Jackfruit by Tarla Dalal
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!
A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....
01 Apr 04
Mysore Bhajji by siriani
Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item
11 Oct 11
Navratan Korma By Vinodsharma by vinodsharma
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
11 Oct 11
Navratan Korma By Vsucharitha by vsucharitha
Navratan korma is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried ina spicy kurma and served with roti or paranthas.
Nawabi Aloo by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with chapatis
or hot rice
13 Dec 19
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe by Tarla Dalal
| Surti undhiyu
| authentic Gujarati undhiyu
| with 60 amazing images.
is a classic Gujarati vegetable from the city of Surat ....
04 Dec 06
Orange Peel ki Subzi by Foodie#357354
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
Palak Mangodi by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
Palak Matar Paneer Sabzi by Tarla Dalal
This quick and easy, no-fuss dish brings together three of your favourite ingredients – spinach, cottage cheese and green peas. A tempering of everyday ingredients and a dash of common spice powders gives the trio a fantastic taste, which combines beautifully with Indian breads of all kinds, be it < ....
Palong Shaak, Healthy Bengali Subzi by Tarla Dalal
This recipe brings to you the flavors of Bengal
. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Panchkutiyu Shaak ( Gujarati Recipe) by Tarla Dalal
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
02 Aug 11
Paneer Amritsari By Navaashi by navaashi
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
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