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Semi-Dry Subzis recipes
Last Updated : Dec 05,2019
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)
Khuswale Baingan by Tarla Dalal
Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.
Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste by Tarla Dalal
Kovalam Matar is a semi-dry and semi-spicy subzi of green peas and tomatoes cooked with spice powders and a cashew paste.
It is quite easy and quick to prepare and makes use of everyday ingredients, yet it has a rich and exotic feel because of the cashew-coconut paste and the juiciness of green ....
01 Dec 16
Kulle, Vegetable Recipe Served in Potato Cups by ranju36
Kulle is a delicious vegetable recipe which is served in potato cups , shaped just like kulle or earthen pots in which tea is served in traditional India. These potato cups are filled with a delicious mix of ingredients ranging from cooked chickpeas, chaat masala to ginger flakes, coriander leaves a ....
Kumror Chhokka , Bengali Potato and Pumpkin Sabzi by Tarla Dalal
Kumror Chhokka is a delectable Bengali
subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana.
A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well ....
29 Sep 11
Lajawaab Gobi by jalebi
A very tasty recipe without oil can be served for invalids and health conscious people too.
29 Sep 11
Lajawab Sukha Channa by Foodie #18735
Hmmm. . Sukha chana. . Sound may seem to be common but this is a perfect starter recipe.
29 Sep 11
Lasuni Baingan by Arun
I learnt this recipe from a indian doctor working in singapore. I have adjusted the recipe a bit to add a twist to the fresh garlic taste.
20 Aug 08
Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe by Tarla Dalal
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu.
While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker.
12 Dec 14
Low Cal Peppers by Dhara Mehta
You will definitely love this quick dish which is low in calories too.
Simple dish with few ingredients is worth trying .
23 Feb 17
Maharashtrian Papdi and Moong Dal Vadi Subzi by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it.
It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Makai Khumb Jalfrazie ( Swadisht Subzian) by Tarla Dalal
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Makai Patal Bhaji by Tarla Dalal
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Malabari Curry ( Desi Khana) by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
17 Jul 12
Malai Mutter by Tarla Dalal
Here is another characteristic Punjabi
dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered.
Apart from that, you will notice tha ....
Mangalorean Tendli and Chana Masala by Tarla Dalal
This tendli preparation is truly packed with punch! While boiled kala chana adds an interesting textural dimension to the dish, a special masala paste made of spices, coconut, tamarind and other ingredients gives it a fabulous blast of flavour.
The paste has a spicy and tangy flavour, which seep ....
24 Jan 02
Marinated Cauliflower Bake By shubaraj by shubaraj
Marinated cauliflower bake is a baked vegetable dish with the cauliflower florets marinated and then baked till crispy done. Enjoy the cauliflower bake as starter or side dish with breads and salad of choice.
06 Jan 03
Masala Baigan by ruc_food
A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.
01 Oct 02
Masala Capsicum by tomshah
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
30 Oct 15
Masala Cauliflower and Green Pea Subzi by Tarla Dalal
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity!
Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala ....
Masala Cauliflower with Green Peas by Tarla Dalal
Here goes, another example to show that healthy foods can be very tasty too. This fabulous recipe makes use of cauliflower and green peas, along with other complementary veggies like onions and a coconut-based masala. Cooked with little oil, this tempting, aromatic subzi makes for guilt-free eating!
09 Apr 19
Masala Chawli by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
20 Dec 01
Masala Chole by mukvij
You can use aamchur (dry mango powder) in place of pomegranate seeds.
03 Oct 11
Masala Gobi by sonaprem
The masala gobi is truly an amazing cauliflower recipe cooked with choicest spice powders. A simple, irrestible choice of masala with gobi makes it a special dish.
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