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Semi-Dry Sabzis recipes


Last Updated : Aug 23,2020



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Sabzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)

Semi Dry Sabzi Recipes | Semi dry Indian vegetables |

Semi Dry Sabzi Recipes | Semi dry Indian vegetables | We have a large collection of semi dry Indian vegetables from quick semi dry sabzi, healthy semi dry sabzi to reginal semi dry sabzis.

Turai Onion VegetableTurai Onion Vegetable

Simple and quick semi dry sabzi

A quick time saver subzi for your family . this sabzis looks very simple and easy to make too..but  it taste very intense and burst of flavour in every bite.

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1.      Aloo Methi easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

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2.      Sev Tameta made with minimum and the most basic ingredients that are easily available in every Indian household pantry!

Sev Tameta
Sev Tameta

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3.      Methi Pitla can be prepared in a jiffy. It is one of their comfort foods which is definitely part of their weekly menu.

 Methi Pitla ( Healthy Subzi)
  Methi Pitla ( Healthy Subzi)

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4.      Quick Corn and Paneer Subzi ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders!

 Quick Corn and Paneer Subzi
 Quick Corn and Paneer Subzi

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5.      Achari Dahi Bhindi a super peppy flavour and aromatic subzi. The name achari comes from the combination of spices used in it.

 Achari Dahi Bhindi, Punjabi Sabji
 Achari Dahi Bhindi, Punjabi Sabji

6.      Creamy Cauliflower a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices.

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Regional semi dry subzi

Every region has its speciality subzi, here we have come up with variations and different taste from the north, south, east and west. The recipes are simple and easy at the same time to follow. Enjoy these with assorted Indian breads.  

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1.      Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with steamed rice or Luchi.

 Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

2.      Malabari Curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste. 

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3.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

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4.      Hyderabadi Baghara Baingan flavour-packed treat for your palate, with the dynamic flavours of several seeds and spices. 

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

5.      Kala Chana Sundal tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.  

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6.      Zunka traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla.

ZunkaZunka

Semi dry sabzi for Indian breads

If there is a gravy  or semi dry sabzi there has to be a dry subzi in the plate. Here is the range of assorted subzis… where you find easy steps to make these scrumptious sabzis. Taste great with phulka. 

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1.      Shalgam ki Sabzi an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder

Shalgam ki SubziShalgam ki Subzi

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2.      Panchkutiyu Shaak sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala.

 Panchkutiyu Shaak ( Gujarati Recipe) Panchkutiyu Shaak ( Gujarati Recipe)

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3.      Drumstick and Potato Subzi simple combination of drumstick with potatoes, onions and tomatoes, together with a traditional tempering and a few readily-available spice powders. 

4.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

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5.      Bharwan Baingan  a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking.

 Bharwan Baingan, Punjabi Bharwan Baingan Recipe Bharwan Baingan, Punjabi Bharwan Baingan Recipe

6.      Paneer Khurchan an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. 

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7.      Methi Mushroom Sabzi super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

Healthy semi dry sabzis

Good options for health conscious people.. ample of variation with lot of vegetables, which is easily available in the market. Do try the recipes and surely you will be happy to try each and every variety.

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1.      Ringna Vatana an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste.

 Ringna Vatana Ringna Vatana

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2.      Spinach Mushroom Sabzi contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel.

Spinach Mushroom Sabzi, Palak Mushroom RecipeSpinach Mushroom Sabzi, Palak Mushroom Recipe

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3.      Masala Chawli packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste.

 Masala Chawli Masala Chawli

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4.      Masale Wali Turai a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.

Masalewali TuraiMasalewali Turai

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5.      Urad Dal with Spinach a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds.      

 Urad Dal with Spinach, Healthy Urad Dal with Spinach Urad Dal with Spinach, Healthy Urad Dal with Spinach

Enjoy our Semi Dry Sabzi Recipes | Semi dry Indian vegetables | and other sabzi recipe articles below.

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sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables

leafy vegetable Indian sabzis


Show only recipe names containing:
  



Healthy Green Curry
Recipe# 2977
20 Aug 11

  This recipe has an associated video
 by Tarla Dalal
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and ....
Healthy Oondhiya
Recipe# 3569
26 Nov 12

 
 by Tarla Dalal
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....
Hyderabadi Baghara Baingan
Recipe# 4353
09 Mar 19

 
 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Recipe# 15530
14 Sep 11

 
 
by asmitha potdar
No reviews
A popular and all time favorite vegetable recipe, the authentic hyderabadi mirchi salan is presented in a simple and easy to prepare steps. The mirchi or green chillies are stuffed, deep fried and then cooked with onion, spice powders and sesame seeds.
Recipe# 11144
11 Oct 11

 
 by Foodie #48100
No reviews
Navratan korma(jain) is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious cream and tomato based gravy mix. The veggies are stir fried in a spicy kurma, cooked in true jain style and served with roti or paranthas.
Recipe# 9630
23 Sep 11

 
 by aninditapatel
No reviews
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
Kabuli Chana and Paneer with Mixed Vegetables
Recipe# 1978
11 Feb 19

  This recipe has an associated video
 by Tarla Dalal
This subzi comes with all the works! Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too. Once you have the chana soaked and cooked, there is practically nothing more to this subzi. It will take just minutes to sauté everyth ....
Kachhe Kele ki Subzi
Recipe# 16371
13 Sep 16

 
 by madooki
Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.
Recipe# 15389
26 Sep 11

 
 by bhoomisoneji
No reviews
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Kadai Paneer (  Rotis and Subzis)
Recipe# 272
02 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Recipe# 12390
26 Sep 11

 
 by shachi_rana
No reviews
An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
Recipe# 2766
14 Nov 11

 
 by Tarla Dalal
A wide assortment of whole spices and seeds breathes life into the humble kaddu, transforming it into a zesty treat! This Rajasthani -style Kaddu ki Subzi is extremely easy to prepare, yet so tasty because of the mix of spices used in the tempering. Nigell ....
Recipe# 14432
26 Sep 11

 
 by geetav
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
Kaju Mutter Masala
Recipe# 41714
16 Jan 19

 
 by Tarla Dalal
Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this r ....
Kala Chana Sundal, Sundal Recipe
Recipe# 32816
06 Jun 19

 
 
by Tarla Dalal
This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt! Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconu ....
Kanda Aloo Sambhariyu
Recipe# 42046
30 Aug 17

 
 by Tarla Dalal
The Kanda Aloo Sambhariya is a Gujarati delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices! Here, ....
Recipe# 12261
26 Sep 11

 
 by sgambhir
No reviews
An unusual but delightful combination of bitter karela with flavorful bhindi in this karela bhindi masala recipe. The stir fried karela or bitter gourd discs are cooked with slit masala bhindis along with spices like jeera, hing, chilli powder, salt and sugar. Relish with poori or roti.
Karela Subzi
Recipe# 38613
26 Jul 13

 
 by Sandipan
No reviews
Due to it's bitterness people overlook it's goodness. This used to be the most avoided dish some 10 years back but now with so many variations being done one can remove the bitterness and in the same time retain it's nutrition and make it very tasty. Do try the way i have made and let me know your c ....
Recipe# 13368
27 Sep 11

 
 by shachi_rana
No reviews
A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.
Kela Methi Nu Shaak ( Gujarati Recipe)
Recipe# 597
23 Nov 14

 
 by Tarla Dalal
No reviews
An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours comple ....
Ker Aur Kismis
Recipe# 3876
19 Apr 15

 
 by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
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