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Semi-Dry Sabzis recipes


Last Updated : Aug 23,2020



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Sabzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)

Semi Dry Sabzi Recipes | Semi dry Indian vegetables |

Semi Dry Sabzi Recipes | Semi dry Indian vegetables | We have a large collection of semi dry Indian vegetables from quick semi dry sabzi, healthy semi dry sabzi to reginal semi dry sabzis.

Turai Onion VegetableTurai Onion Vegetable

Simple and quick semi dry sabzi

A quick time saver subzi for your family . this sabzis looks very simple and easy to make too..but  it taste very intense and burst of flavour in every bite.

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1.      Aloo Methi easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

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2.      Sev Tameta made with minimum and the most basic ingredients that are easily available in every Indian household pantry!

Sev Tameta
Sev Tameta

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3.      Methi Pitla can be prepared in a jiffy. It is one of their comfort foods which is definitely part of their weekly menu.

 Methi Pitla ( Healthy Subzi)
  Methi Pitla ( Healthy Subzi)

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4.      Quick Corn and Paneer Subzi ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders!

 Quick Corn and Paneer Subzi
 Quick Corn and Paneer Subzi

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5.      Achari Dahi Bhindi a super peppy flavour and aromatic subzi. The name achari comes from the combination of spices used in it.

 Achari Dahi Bhindi, Punjabi Sabji
 Achari Dahi Bhindi, Punjabi Sabji

6.      Creamy Cauliflower a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices.

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Regional semi dry subzi

Every region has its speciality subzi, here we have come up with variations and different taste from the north, south, east and west. The recipes are simple and easy at the same time to follow. Enjoy these with assorted Indian breads.  

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1.      Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with steamed rice or Luchi.

 Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

2.      Malabari Curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste. 

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3.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

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4.      Hyderabadi Baghara Baingan flavour-packed treat for your palate, with the dynamic flavours of several seeds and spices. 

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

5.      Kala Chana Sundal tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.  

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6.      Zunka traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla.

ZunkaZunka

Semi dry sabzi for Indian breads

If there is a gravy  or semi dry sabzi there has to be a dry subzi in the plate. Here is the range of assorted subzis… where you find easy steps to make these scrumptious sabzis. Taste great with phulka. 

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1.      Shalgam ki Sabzi an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder

Shalgam ki SubziShalgam ki Subzi

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2.      Panchkutiyu Shaak sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala.

 Panchkutiyu Shaak ( Gujarati Recipe) Panchkutiyu Shaak ( Gujarati Recipe)

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3.      Drumstick and Potato Subzi simple combination of drumstick with potatoes, onions and tomatoes, together with a traditional tempering and a few readily-available spice powders. 

4.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

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5.      Bharwan Baingan  a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking.

 Bharwan Baingan, Punjabi Bharwan Baingan Recipe Bharwan Baingan, Punjabi Bharwan Baingan Recipe

6.      Paneer Khurchan an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. 

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7.      Methi Mushroom Sabzi super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

Healthy semi dry sabzis

Good options for health conscious people.. ample of variation with lot of vegetables, which is easily available in the market. Do try the recipes and surely you will be happy to try each and every variety.

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1.      Ringna Vatana an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste.

 Ringna Vatana Ringna Vatana

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2.      Spinach Mushroom Sabzi contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel.

Spinach Mushroom Sabzi, Palak Mushroom RecipeSpinach Mushroom Sabzi, Palak Mushroom Recipe

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3.      Masala Chawli packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste.

 Masala Chawli Masala Chawli

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4.      Masale Wali Turai a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.

Masalewali TuraiMasalewali Turai

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5.      Urad Dal with Spinach a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds.      

 Urad Dal with Spinach, Healthy Urad Dal with Spinach Urad Dal with Spinach, Healthy Urad Dal with Spinach

Enjoy our Semi Dry Sabzi Recipes | Semi dry Indian vegetables | and other sabzi recipe articles below.

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sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables

leafy vegetable Indian sabzis


Show only recipe names containing:
  



Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
Recipe# 605
30 Dec 19

  This recipe has an associated video
 by Tarla Dalal
sev tameta recipe | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | with 15 amazing images. sev tameta recipe also known as G ....
Recipe# 11187
23 Apr 01

 
 by shah_seema
No reviews
A judicious blend of spices, flavours and taste, shahi aloo is a tempting vegetable recipe. With potatoes diced and cooked in a spicy rich chicken gravy, shahi aloo is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, fish recipe at tarla dalal.c ....
Shahi Aloo (  Rotis and Subzis)
Recipe# 270
23 Sep 13

 
 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Recipe# 13191
31 May 01

 
 
by active_lady
No reviews
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.
Recipe# 15604
04 Feb 19

 
 by nidhibhat
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
Recipe# 14911
15 Jul 01

 
 by tans
No reviews
You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.
Shalgam ki Sabzi
Recipe# 22802
02 Jul 20

 
 by Tarla Dalal
shalgum ki sabzi recipe | Indian turnip vegetable | Punjabi shalgum ki sabzi | aloo shalgam ki sabzi | with 20 amazing images. shalgum ki sabzi is an Indian tur ....
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
Recipe# 4376
16 May 13

 
 by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Shepu Chi Bhaji
Recipe# 40178
28 Sep 15

 
 by Tarla Dalal
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced ....
Recipe# 12795
16 Aug 11

 
 
by deepaen
No reviews
A spicy eggplant or brinjal baigan) bharta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi
Recipe# 41436
02 Apr 17

 
 by Tarla Dalal
Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto. Here, w ....
Recipe# 14794
19 Aug 11

 
 
by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
South Style Mixed Veg Curry
Recipe# 4361
16 May 13

 
 
by Tarla Dalal
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Recipe# 11404
30 Dec 01

 
 by lonergan2468
No reviews
Garam masala
always put in last as it can burn
only use a small amount of haldi as too much can make a dish taste bitter
try using food coloring instead of haldi esp in rice dishes.
to prevent the base from sticking to the bottom of the pot place a bowel of water on top of cooking pot
Soya Methi Masala
Recipe# 32999
19 Aug 19

 
 by Tarla Dalal
No reviews
Soya Methi Masala, a low-calorie subzi for health freaks! Relish it with phulkas or with any other roti or paratha and cut down on your visible fat intake. This subzi is double dose of health as it is low cal and made using soya granules, fenugreek which is high in vitamin A and calcium. Low-fat mil ....
Recipe# 10521
01 Feb 02

 
 by Foodie #48100
No reviews
1. you can use mushrooms or paneer instead of the soya nuggets as a variation
Recipe# 36385
06 Apr 12

 
 by Foodie #563257
No reviews
A nutritious semi-dry Indian subzi which goes well with rotis as an accompaniment. Low fat paneer will make the recipe quite low in calories as well
Recipe# 40335
15 Aug 15

 
 
by Foodie #640018
No reviews
Just had some bellpeppers and soya chunks handy and needed to make a quick subzi. So just added some onions and tomatoes to it with simple spices. It turned out very delicious and everyone loved it.
Spicy Broccoli Subzi
Recipe# 41218
13 Jun 11

 
 by Tarla Dalal
Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect to fit into desi subzis! Try this delicious recipe, and you are sure to agree with us. This recipe features broccoli in a unique gravy, which is thickened with roasted chana dal and urad dal pe ....
Recipe# 13774
03 Jun 02

 
 by bhaviniparekh2001
No reviews
A taste bud tingling spicy corn chaat recipe with a combination of boiled corn kernels and potatoes tossed together Add a dash of a tangy chaat masala and the corn chaat becomes irrestible! Try this spicy and mazedar chaat recipe with corn to entice your family and guests.
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