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370

Semi-Dry Subzis recipes


Last Updated : Dec 09,2019



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Subzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)

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Ridge Gourd with Poppy Seeds ( Weight Loss After Pregnancy )
Recipe# 33037
20 Aug 09

 
 by Tarla Dalal
No reviews
Plain ridge gourd subzi gets transformed into a yummy dish with the addition of poppy seeds and chillies. Very little fat and loads of fibre make it perfect for mothers keen to lose their pregnancy kilos.
Ringna Vatana
Recipe# 6425
02 Jan 19

 
 by Tarla Dalal
Marinated brinjals combine with green peas to make an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste, to make the dish double peppy! Remember to use large brinjals to make this subzi, and cut them into slightly big pieces so they will not become mus ....
Recipe# 13207
01 Jun 01

 
 by casatina
No reviews
Rosemary potatoes is an easy potato recipe with potatoes placed on a baking tray topped with Italian dressing and fresh herbs like rosemary. A flavourful and healthy vegetable dish.
Recipe# 9218
08 Apr 06

 
 by anu_bunny
No reviews
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
Saiwoo Vegetables ( Easy Chinese Cooking )
Recipe# 4147
16 May 15

 
 by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Sambhariyu Shaak ( Gujarati Recipe)
Recipe# 594
23 Nov 14

  This recipe has an associated video
 by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
Saunfwale Aloo Baingan (  Potatoes)
Recipe# 31037
05 Jun 09

 
 by Tarla Dalal
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
Saunfwale Aloo Baingan Or How To Make Potato Brinjal Recipe
Recipe# 4314
16 May 13

 
 by Tarla Dalal
Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! The flavour of fennel can get very overwhelming when used in large quantities, but when used in the right proportions along with other flavouring ingred ....
Recipe# 14262
18 Feb 03

 
 by anandha
No reviews
Scraped cauliflower fry is an innovative vegetable recipe with scraped or grated cauliflower stir fried with fried onions, turmeric powder and salt.
Recipe# 39963
24 Jan 15

 
 by sbhatter05
No reviews
For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way."
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
Recipe# 605
23 Nov 14

  This recipe has an associated video
 by Tarla Dalal
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! All in all, this is a ....
Recipe# 11187
23 Apr 01

 
 by shah_seema
No reviews
A judicious blend of spices, flavours and taste, shahi aloo is a tempting vegetable recipe. With potatoes diced and cooked in a spicy rich chicken gravy, shahi aloo is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, fish recipe at tarla dalal.c ....
Shahi Aloo (  Rotis and Subzis)
Recipe# 270
23 Sep 13

 
 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Recipe# 13191
31 May 01

 
 
by active_lady
No reviews
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.
Recipe# 15604
04 Feb 19

 
 by nidhibhat
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
Recipe# 14911
15 Jul 01

 
 by tans
No reviews
You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.
Shalgam ki Subzi
Recipe# 22802
02 Dec 19

 
 by Tarla Dalal
Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine. In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and ....
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
Recipe# 4376
16 May 13

 
 by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Shepu Chi Bhaji
Recipe# 40178
28 Sep 15

 
 by Tarla Dalal
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced ....
Recipe# 12795
16 Aug 11

 
 
by deepaen
No reviews
A spicy eggplant or brinjal baigan) bharta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
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