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Course > Main Course > Subzis / Curries >
Semi-Dry Subzis recipes
Last Updated : Dec 09,2019
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)
Paneer Korma by Tarla Dalal
Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion m ....
03 Aug 11
Paneer Matar Masala by awesome_ashoo
The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish with paneer cubes tossed with green peas in a masaledaar spicy rich gravy!
05 Aug 11
Paneer Of Amritsar by mrsaadsharif
A delicious authentic paneer delicacy from the land of amritsar!
06 Oct 16
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a Punjabi
cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with Garlic Naan
Papad Mangodi ki Subzi by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
19 Jan 01
Paprika Fried Potatoes by angelita
Be careful not to overcook potatoes as they can lose their peel.
13 Jan 02
Peanut egg masala by kdeepa14
Splitted and fried peanut can be bought from supermarkets.
01 May 01
Pepper Mushroom by Mathivanan Devadoss
Pepper Mushroom is a lovely vegetarian preparation using chopped mushrooms, peppers, ginger garlic and seasonings. A great tasting mushroom recipe which can be prepared in minutes.
Phoolgobhi Aur Mutter Ki Kari ( Rotis and Subzis) by Tarla Dalal
A paste of richly-textured ingredients like cashews, coconut, khus-khus and curds, gives the phoolgobhi aur mutter ki kari a very luxuriant feel, while the tinge of tomato balances the creamy curry with a bit of tang and makes it more enjoyable. When served with rotis, it makes a really hearty and s ....
Phulkopir Dalna by Tarla Dalal
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home!
This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
Pineapple, Capsicum and Tomato Sabzi by Tarla Dalal
Here comes a chunky subzi with a tangy taste that will tickle your taste buds! The teamwork of pineapple, capsicum and tomatoes produces an excellent mix of flavours and textures, ranging from crisp to juicy and tangy to spicy.
Carom seeds and sesame seeds along with a couple of spice powders ....
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
20 Aug 10
Potato Amritsar by Tarla Dalal
Deliciously good, it is a super accompaniment to almost any main course dish.
26 Feb 01
03 Mar 14
Potato Peas Curry by Foodie #608965
A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.
28 Feb 04
Potato Podimas by Pearlie
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
20 Jun 05
Potato Pudhina Curry by sukanyaa
Potato pudhina curry is an unique aloo or potato curry recipe with chopped mint leaves(pudhina). The boiled potatoes are cooked along with mint leaves in a delectable onion-tomato-ginger based curry with garam masala. A typical Punjabi fare with a minty twist.
Potato Saung, Konkani Style Potatoes by Tarla Dalal
This Konkan delicacy is sure to steal your heart with its homely charm, which combines spice and simplicity in ideal proportions. Just a bit of chilli powder for spice, a dash of tamarind for tang and onions for flavour and crunch... that is all it takes to prepare the Potato Saung.
The proced ....
22 Oct 00
Potatoes & Eggs with Lemon by rubi
Potatoes & eggs with lemon is a perfect baked casserole recipe. The mashed potatoes are topped with beaten egg whites and then sprinkled with lime juice.
Potatoes and Tomatoes Stuffed with A Coconut-based Paste by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them.
This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
25 Oct 00
Potatoonion by aaj
It's a fast, easy to make, especially the ingredients are such that you can find them easily at home. best for guests when there is no green vege at home. it's rich in taste too. try this to believe me :-)
14 May 02
Potatopeas Masala by kamalasrinivas
Potato peas masala, a spicy recipe made so easy to prepare ! Add diced potatoes, shelled peas with a range of Indian spices to prepare a lip smacking potato peas masala recipe.
27 Jun 01
Potatorosti by raja1
PotatoRosti is a favourite Swiss delicacy with crisp potatoes tossed with corn, grated cheese and chopped onion.
23 Jan 01
Pudinewale Aloo by vinodsharma
Pudinewale aloo is truly an awesome mix of mint paste with diced potatoes or aloo. The mint flavoured and mildly spiced pudinewale aloo is a must have with roti on a summer afternoon.
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