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Course > Main Course > Subzis / Curries >
Semi-Dry Subzis recipes
Last Updated : Jun 05,2019
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)
02 Mar 18
Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids!
Here is one way to cook the duo in a flavour-packed Punjabi
style. Here the Aloo Bhindi is perked up with a r ....
Vegetable Bhuna Masala by Tarla Dalal
Bhuna Masala is one of the most common everyday spice mixes in Indian
cooking. It is made of roasted and powdered spices, and gives the curry a reddish-brown hue, a rich flavour and appetizing aroma.
It hails from Eastern India, and is popular in the North too. ....
Gunda Nu Shaak by Tarla Dalal
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it!
An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Raw Mango Subzi by Tarla Dalal
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives!
So, how does one make the most of raw mangoes? Of course, you can make
Palong Shaak, Healthy Bengali Subzi by Tarla Dalal
This recipe brings to you the flavors of Bengal
. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
20 Aug 09
04 Feb 19
Shahi Methi Rajma by nidhibhat
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
08 Oct 18
Cabbage Masala by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
03 Jul 18
Rajma Masaledar (jain) by Foodie #48100
The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal r ....
26 Sep 11
Kaju Korma by geetav
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
08 Apr 19
Aloo Baingan Subzi by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas.
The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
16 Aug 11
18 Jan 17
Babycorn Paneer Masala by anu_bunny
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
06 Oct 16
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a Punjabi
cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with Garlic Naan
06 Oct 16
Masala Paneer Dry by janhavid16
The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Serve with rotis
13 Sep 16
Kachhe Kele ki Subzi by madooki
Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.
02 Aug 11
Crunchy Paneer Amritsari by vinodsharma
Paneer amritsari exhibits an innovative way of cooking paneer in a delectable and spicy curry, prepared in true punjabi or amritsari style. The paneer amritsari is seasoned with coriander leaves and spiced up with garlic, ginger and chillies. Relish paneer amritsari with naan or paratha.
28 Sep 18
Aachar Aaloo by navaashi
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
05 Dec 05
Doodhi No Bhuko by gunjan.pandya
A tasty sabzi recipe made from grated doodhi mixed with flour and suji and other spices.
27 Aug 11
Curd Brinjal by Atasi
Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing.
05 Oct 16
Veg Korma by shachi_rana
Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
18 Dec 10
Aloo Gobi Mutter by MYR07
A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.
03 Oct 11
Masala Gobi by sonaprem
The masala gobi is truly an amazing cauliflower recipe cooked with choicest spice powders. A simple, irrestible choice of masala with gobi makes it a special dish.
23 Aug 11
Classic Channa Masala by preeba1
The classic north indian dish full of indian spices. Serve with parathas or puris.
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