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Semi-Dry Sabzis recipes
Last Updated : Oct 19,2020
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)
Soya Methi Masala by Tarla Dalal
Soya Methi Masala, a low-calorie subzi for health freaks! Relish it with phulkas or with any other roti or paratha and cut down on your visible fat intake. This subzi is double dose of health as it is low cal and made using soya granules, fenugreek which is high in vitamin A and calcium. Low-fat mil ....
20 Aug 08
Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe by Tarla Dalal
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu.
While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker.
18 Oct 10
Paneer Kaliya by Tarla Dalal
The Paneer Kaliya is a spikily flavoured dish with a succulent texture, which makes it really irresistible! Strong scents of powdered fennel and dry ginger make this dish very different from other paneer based subzis.
Moreover, the texture also gets a bit different because the paneer is sautée ....
10 Aug 17
Bharwan Tinda, Stuffed Round Gourds by Tarla Dalal
This lip-smacking delicacy from North India is sure to make you eat a little more than usual, because of its appetizing aroma and truly finger-licking flavour!
Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sau ....
Phulkopir Dalna by Tarla Dalal
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home!
This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
02 Mar 18
Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids!
Here is one way to cook the duo in a flavour-packed Punjabi
style. Here the Aloo Bhindi is perked up with a r ....
Vegetable Bhuna Masala by Tarla Dalal
Bhuna Masala is one of the most common everyday spice mixes in Indian
cooking. It is made of roasted and powdered spices, and gives the curry a reddish-brown hue, a rich flavour and appetizing aroma.
It hails from Eastern India, and is popular in the North too. ....
Gunda Nu Shaak by Tarla Dalal
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it!
An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Raw Mango Subzi by Tarla Dalal
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives!
So, how does one make the most of raw mangoes? Of course, you can make
Palong Shaak, Healthy Bengali Subzi by Tarla Dalal
This recipe brings to you the flavors of Bengal
. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak.
It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Bati Chorchori by Tarla Dalal
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali
-style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
20 Aug 09
09 Oct 20
Aloo Capsicum Special by sonaprem
A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!
05 May 20
Gobi Mattar Masala by Binaca
It is a tasty side dish for roti,naan and also for fried rice.
12 Mar 20
Chatpati Bhindi Curry by Sandipan
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
06 Aug 19
Aloo Gobi Mutter by MYR07
A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.
04 Feb 19
Shahi Methi Rajma by nidhibhat
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
08 Oct 18
Cabbage Masala by Sandipan
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
03 Jul 18
Rajma Masaledar (jain) by Foodie #48100
The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal r ....
26 Sep 11
Kaju Korma by geetav
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
08 Apr 19
Aloo Baingan Subzi by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas.
The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
16 Aug 11
18 Jan 17
Babycorn Paneer Masala by anu_bunny
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
06 Oct 16
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a Punjabi
cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with Garlic Naan
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