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Semi-Dry Sabzis recipes
Last Updated : Oct 19,2020
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Saunfwale Aloo Baingan ( Potatoes) by Tarla Dalal
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
Subz Do Pyaza by Tarla Dalal
As the name suggests, Subz Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms.
The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy, which goes perfectly well with an ....
Cauliflower Indad by Tarla Dalal
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well with any gravy and combination of spices.
Here is a wonderful treat for all you spice lovers. To enhance the dish's allure, use fresh cauliflower and keep the florets slightly big in size.
Makai Khumb Jalfrazie ( Swadisht Subzian) by Tarla Dalal
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Bharwan Baingan, Punjabi Bharwan Baingan by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Bharvan Baingan by Tarla Dalal
Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand.
Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing.
23 Nov 14
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
Curried Beans by Tarla Dalal
Everybody loves baked beans. It goes well with bread, buns, pastas, and whatever not. Now, let us make the baked beans a bit more special by perking it up with onions, garlic paste, curry powder, etc. The resulting Curried Beans is much more exciting to the palate, and can be served with bread toast ....
22 Feb 00
Masala Vegetable by Tarla Dalal
A perfect go with puris, parathas and rice.
Gavar Pumpkin Vegetable by Tarla Dalal
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....
Gavarfali Ki Subzi by Tarla Dalal
Gavarfali (cluster beans) are rich in iron, folic acid, calcium and are an excellent source of fibre. All these are very important nutrients and are present in good quantities in this humble vegetable. This Rajasthani recipe is very healthy and delicious too!! The addition of curds enhances the ca ....
20 Aug 10
Potato Amritsar by Tarla Dalal
Deliciously good, it is a super accompaniment to almost any main course dish.
Fansi Dhokli ( Gujarati Recipe) by Tarla Dalal
Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them ....
Makai Patal Bhaji by Tarla Dalal
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
21 Aug 14
Green Tomato and Bhujia Vegetable by Tarla Dalal
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
Khuswale Baingan by Tarla Dalal
Curds and onions add zing to this baingan recipe. Teamed with steamed rice it forms a meal that will be fondly remembered by your taste buds.
Aloo Poshto, Microwave Recipe by Tarla Dalal
This all-time favourite Bengali
dish can be made easily and quickly in the microwave oven. Aloo Poshto is a classic Bengali recipe of crisp potatoes coated with roasted and powdered poppy seeds and green chillies.
The special aroma and texture of roasted popp ....
Goanese Potatoes by Tarla Dalal
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with Tandoori Roti
Vegetable Korma, Microwave Recipe by Tarla Dalal
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice.
A simple and tasty Microwave
version of vegetable korma, this is best eaten with hot
Khumbh Lajawab by Tarla Dalal
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Subz Korma by Tarla Dalal
Mixed vegetables in a red tomato-based gravy, this is a delicious low cal subzi with the goodness of lots of veggies and nutrient-filled soya chunks. It is not very apt to use whole soya chunks in Subzis as they look too big, and not all would like to eat big chunks… hence, chop them so that the sub ....
Ganthia ki Subzi by Tarla Dalal
A Gujarati specialty, this dish can be prepared even when no veggies are available. Its simplicity and great taste make it one of my favourite preparations. For the perfect experience, add the ganthia just before serving thus preventing it from becoming soggy.
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