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373

Semi-Dry Subzis recipes


Last Updated : Jun 05,2019



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Subzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)

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Vankaya Muddha Korra
Recipe# 32857
20 Aug 13

 
 by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Masala Cauliflower with Green Peas
Recipe# 6424
25 Feb 19

 
 
by Tarla Dalal
Here goes, another example to show that healthy foods can be very tasty too. This fabulous recipe makes use of cauliflower and green peas, along with other complementary veggies like onions and a coconut-based masala. Cooked with little oil, this tempting, aromatic subzi makes for guilt-free eating!
Tendli Aur Matki Subzi
Recipe# 6422
02 Jan 19

 
 by Tarla Dalal
Chockfull of nutrients, this subzi is an easy preparation of tendli and matki in a traditional manner, with usual taste-givers like onions, green chillies, tomatoes and spice powders. What makes this Tendli aur Matki Subzi unique is the combination of tendli and sprouts, which offers calcium, protei ....
Masala Tinda, Tinda Ki Subzi
Recipe# 3873
19 Apr 15

 
 
by Tarla Dalal
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface. This ....
Tomato and Coconut Subzi
Recipe# 40893
31 May 18

 
 
by Tarla Dalal
With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight. Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will hel ....
Saunfwale Aloo Baingan Or How To Make Potato Brinjal Recipe
Recipe# 4314
16 May 13

 
 by Tarla Dalal
Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! The flavour of fennel can get very overwhelming when used in large quantities, but when used in the right proportions along with other flavouring ingred ....
Cauliflower with Peanut Sauce
Recipe# 1728
30 Jun 14

 
 
by Tarla Dalal
Juicy cauliflower florets combine very well with the nutty, lingering flavour of peanuts. Here, a creamy sauce of peanut butter fondly coats perfectly cooked florets of cauliflower, along with crunchy crushed peanuts that impart an exciting twist to the whole creation. It is indeed enjoyable to expe ....
Potato Saung, Konkani Style Potatoes
Recipe# 4363
16 May 13

 
 by Tarla Dalal
This Konkan delicacy is sure to steal your heart with its homely charm, which combines spice and simplicity in ideal proportions. Just a bit of chilli powder for spice, a dash of tamarind for tang and onions for flavour and crunch... that is all it takes to prepare the Potato Saung. The proced ....
Mooli Dhokli
Recipe# 4338
16 May 13

 
 by Tarla Dalal
Dhoklis get much more tastier when radish is added to the whole wheat flour and besan dough along with the spice powders. Just make sure you squeeze the juice out of the grated radish before adding it to the dough, so that it does not get soggy. This Mooli Dhokli recipe is a double radish treat, bec ....
Cauliflower and Potato Ghassi
Recipe# 1973
21 Oct 15

 
 
by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Coconut milk is a ....
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
Recipe# 2825
26 Nov 13

 
 by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Mixed Vegetables Patiala Style
Recipe# 1499
07 Mar 16

 
 
by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the ....
Methi Pitla
Recipe# 198
04 Jan 19

 
 by Tarla Dalal
Methi Pitla is a variant of the evergreen Maharashtrian dish. The addition of fenugreek leaves gives an exciting twist to the otherwise comforting flavour of traditional pitla, making it a suitable accompaniment for a variety of dishes, especially those like jowar roti, which rely on the accompanime ....
Aloo Palak ( Microwave )
Recipe# 22488
21 Jan 12

 
 
by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
Zero Oil Tinda Masala
Recipe# 22204
13 Jun 11

 
 by Tarla Dalal
This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round gourd transforms into a great accompaniment for phulkas and
Brinjal and Bok Choy in Blackbean Sauce
Recipe# 4145
12 Feb 16

 
 by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe
Recipe# 4374
16 May 13

 
 by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe! A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
Khatti Meethi Papdi, Dhokli Subzi, Valor Papdi Subzi
Recipe# 22211
13 Jun 11

 
 by Tarla Dalal
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices. Although it uses common ingredients, this valor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is ....
Aloo Lajawab, Mughlai Aloo Lajawab Recipe
Recipe# 30955
23 Nov 14

  This recipe has an associated video
 by Tarla Dalal
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes ....
Mooli Moong Dal ( Microwave Recipe)
Recipe# 35118
22 Feb 13

 
 by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste. This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
Doodhi Subzi ( Bottle Gourd Vegetable)
Recipe# 40541
02 Dec 15

 
 by Tarla Dalal
Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland. Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd mor ....
Spicy Potato Kadhi
Recipe# 2408
04 Nov 15

 
 by Tarla Dalal
Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest of the main course! What makes this kadhi different is that it is burgeoning with potato cubes and flavoured excitingly with whole spices and spice powders. Tempering whole spice ....
Urad Dal with Spinach, Healthy Urad Dal with Spinach
Recipe# 22453
25 Feb 19

  This recipe has an associated video
 by Tarla Dalal
Urad Dal with Spinach is a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds. Teamed up with onions, tomatoes and green chillies for volume and flavour, this unusual mix of urad dal and spinach carries a healthy dose of B-complex vitamins. For a truly fulfilli ....
Masala Cauliflower and Green Pea Subzi
Recipe# 37807
30 Oct 15

  This recipe has an associated video
 by Tarla Dalal
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity! Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala ....
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