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 Course > Main Course > Subzis / Curries > 
372

Semi-Dry Subzis recipes


Last Updated : Oct 25,2019



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Subzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)

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Recipe# 8767
29 Sep 11

 
 by Arun
No reviews
I learnt this recipe from a indian doctor working in singapore. I have adjusted the recipe a bit to add a twist to the fresh garlic taste.
Recipe# 8779
25 Oct 00

 
 by aaj
No reviews
It's a fast, easy to make, especially the ingredients are such that you can find them easily at home. best for guests when there is no green vege at home. it's rich in taste too. try this to believe me :-)
Recipe# 8794
01 Jan 00

 
 by senswan
No reviews
This is a very tasty recipe. especially for those kids who don't like to have brinjals.It goes well with rice .& it's also very simple to try .
Recipe# 9113
08 Jul 05

 
 by goodrecipies
No reviews
Baked potatoes with creamy vegetables is a classic baked dish with potatoes and vegetables cooked together in a creamy white sauce. A continental baked recipe, baked potatoes with vegetables are best accompanied with wheat breads and clear soup.
Recipe# 9217
02 Aug 11

 
 by anu_bunny
No reviews
Paneer jalfraezi is a specaility paneer or cottage cheese dish with select vegetables stir fried together. The paneer jalfarezi taste superb with the succulent paneer cubes cooked in a rich creamy gravy. A must have vegetable dish for parties.
Recipe# 9218
08 Apr 06

 
 by anu_bunny
No reviews
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
Recipe# 9225
14 Mar 06

 
 by verma.tina
No reviews
Instead of fresh mint one can substitute with dried mint and then soaking in water for 1 min.then finally draining the water with the help of kitchen towel.
Recipe# 9248
28 Sep 18

 
 
by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 9257
19 Aug 11

 
 by deeparah
No reviews
Brinjal disc is a microwavable brinjal(eggplant) recipe where the brinjal are cut in appealing disc shapes and cooked with tomato puree. Serve mouthwatering brinjal discs with a dollop of white butter.
Recipe# 9286
25 Jan 06

 
 
by madhuram79
No reviews
Celery and black eyed beans is a tasty lentil preparation of chopped celery tossed with pressure cooked black eyed beans. Discover many interesting ways of preparing dals, celery recipe at tarladalal.com.
Recipe# 9311
21 Jun 06

 
 by rishimaharaj
No reviews
The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
Recipe# 9317
29 Aug 11

 
 by wink
No reviews
Egg korma is an easy spicy egg recipe with boiled eggs chopped and cooked in a delicious onion tomato mix. The eggs are stir fried in a spicy kurma and served with roti or paranthas.
Recipe# 9340
17 Aug 11

 
 by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Recipe# 9471
03 Dec 06

 
 by saileenarendra
No reviews
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
Recipe# 9630
23 Sep 11

 
 by aninditapatel
No reviews
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
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