This category has been viewed 42236 times
Course > Main Course > Subzis / Curries >
Semi-Dry Subzis recipes
Last Updated : Oct 25,2019
અર્ધ સૂકા શાક
- ગુજરાતી માં વાંચો (Semi-Dry Subzis recipes in Gujarati)
29 Sep 11
Lasuni Baingan by Arun
I learnt this recipe from a indian doctor working in singapore. I have adjusted the recipe a bit to add a twist to the fresh garlic taste.
25 Oct 00
Potatoonion by aaj
It's a fast, easy to make, especially the ingredients are such that you can find them easily at home. best for guests when there is no green vege at home. it's rich in taste too. try this to believe me :-)
12 Nov 00
Rogan Josh by custardapple
This desi dish is extremely rich in vitamin b . in addition to it's nutritious values this dish also tastes excellent .
23 Oct 12
Sayal Bhindi Aloo by kiranji
The vegetable need less oil and time to cook.
01 Jan 00
Brinjal Fry by senswan
This is a very tasty recipe. especially for those kids who don't like to have brinjals.It goes well with rice .& it's also very simple to try .
29 Sep 11
Lajawaab Gobi by jalebi
A very tasty recipe without oil can be served for invalids and health conscious people too.
08 Jul 05
Baked Potatoes with Creamy Vegetables by goodrecipies
Baked potatoes with creamy vegetables is a classic baked dish with potatoes and vegetables cooked together in a creamy white sauce. A continental baked recipe, baked potatoes with vegetables are best accompanied with wheat breads and clear soup.
02 Aug 11
Paneer Jalfraezi by anu_bunny
Paneer jalfraezi is a specaility paneer or cottage cheese dish with select vegetables stir fried together. The paneer jalfarezi taste superb with the succulent paneer cubes cooked in a rich creamy gravy. A must have vegetable dish for parties.
08 Apr 06
Sai Bhaji by anu_bunny
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
14 Mar 06
Mint Potatoes by verma.tina
Instead of fresh mint one can substitute with dried mint and then soaking in water for 1 min.then finally draining the water with the help of kitchen towel.
28 Sep 18
Aam Pyaj Aur Lauki ki Sabzi by naiyavora
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
19 Aug 11
Brinjal Discs by deeparah
Brinjal disc is a microwavable brinjal(eggplant) recipe where the brinjal are cut in appealing disc shapes and cooked with tomato puree. Serve mouthwatering brinjal discs with a dollop of white butter.
25 Jan 06
Celery and Black Eye Beans by madhuram79
Celery and black eyed beans is a tasty lentil preparation of chopped celery tossed with pressure cooked black eyed beans. Discover many interesting ways of preparing dals, celery recipe at tarladalal.com.
21 Jun 06
Quick Rajma Masala by rishimaharaj
The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
29 Aug 11
Egg Korma by wink
Egg korma is an easy spicy egg recipe with boiled eggs chopped and cooked in a delicious onion tomato mix. The eggs are stir fried in a spicy kurma and served with roti or paranthas.
17 Aug 11
Bagh-hare Baingan by rakesh_m
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
02 Aug 11
Paneer Amritsari By Navaashi by navaashi
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
28 Sep 18
Aloo Amritsari by suwarna1880
You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer
05 Aug 11
Paneer Of Amritsar by mrsaadsharif
A delicious authentic paneer delicacy from the land of amritsar!
03 Dec 06
Pumpkin Bhaji by saileenarendra
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
17 Aug 07
02 Dec 02
13 Jan 07
Tuar Bean Chatpatta by kanu_saurabh
If u add little butter on the tuar bhaji,it will have more good taste
23 Sep 11
Jhinge Aloo Poshto by aninditapatel
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.