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Semi-Dry Sabzis recipes


Last Updated : Oct 19,2020



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Sabzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)

Semi Dry Sabzi Recipes | Semi dry Indian vegetables |

Semi Dry Sabzi Recipes | Semi dry Indian vegetables | We have a large collection of semi dry Indian vegetables from quick semi dry sabzi, healthy semi dry sabzi to reginal semi dry sabzis.

Turai Onion VegetableTurai Onion Vegetable

Simple and quick semi dry sabzi

A quick time saver subzi for your family . this sabzis looks very simple and easy to make too..but  it taste very intense and burst of flavour in every bite.

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1.      Aloo Methi easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

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2.      Sev Tameta made with minimum and the most basic ingredients that are easily available in every Indian household pantry!

Sev Tameta
Sev Tameta

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3.      Methi Pitla can be prepared in a jiffy. It is one of their comfort foods which is definitely part of their weekly menu.

 Methi Pitla ( Healthy Subzi)
  Methi Pitla ( Healthy Subzi)

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4.      Quick Corn and Paneer Subzi ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders!

 Quick Corn and Paneer Subzi
 Quick Corn and Paneer Subzi

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5.      Achari Dahi Bhindi a super peppy flavour and aromatic subzi. The name achari comes from the combination of spices used in it.

 Achari Dahi Bhindi, Punjabi Sabji
 Achari Dahi Bhindi, Punjabi Sabji

6.      Creamy Cauliflower a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices.

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Regional semi dry subzi

Every region has its speciality subzi, here we have come up with variations and different taste from the north, south, east and west. The recipes are simple and easy at the same time to follow. Enjoy these with assorted Indian breads.  

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1.      Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with steamed rice or Luchi.

 Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

2.      Malabari Curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste. 

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3.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

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4.      Hyderabadi Baghara Baingan flavour-packed treat for your palate, with the dynamic flavours of several seeds and spices. 

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

5.      Kala Chana Sundal tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.  

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6.      Zunka traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla.

ZunkaZunka

Semi dry sabzi for Indian breads

If there is a gravy  or semi dry sabzi there has to be a dry subzi in the plate. Here is the range of assorted subzis… where you find easy steps to make these scrumptious sabzis. Taste great with phulka. 

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1.      Shalgam ki Sabzi an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder

Shalgam ki SubziShalgam ki Subzi

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2.      Panchkutiyu Shaak sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala.

 Panchkutiyu Shaak ( Gujarati Recipe) Panchkutiyu Shaak ( Gujarati Recipe)

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3.      Drumstick and Potato Subzi simple combination of drumstick with potatoes, onions and tomatoes, together with a traditional tempering and a few readily-available spice powders. 

4.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

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5.      Bharwan Baingan  a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking.

 Bharwan Baingan, Punjabi Bharwan Baingan Recipe Bharwan Baingan, Punjabi Bharwan Baingan Recipe

6.      Paneer Khurchan an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. 

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7.      Methi Mushroom Sabzi super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

Healthy semi dry sabzis

Good options for health conscious people.. ample of variation with lot of vegetables, which is easily available in the market. Do try the recipes and surely you will be happy to try each and every variety.

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1.      Ringna Vatana an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste.

 Ringna Vatana Ringna Vatana

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2.      Spinach Mushroom Sabzi contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel.

Spinach Mushroom Sabzi, Palak Mushroom RecipeSpinach Mushroom Sabzi, Palak Mushroom Recipe

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3.      Masala Chawli packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste.

 Masala Chawli Masala Chawli

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4.      Masale Wali Turai a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.

Masalewali TuraiMasalewali Turai

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5.      Urad Dal with Spinach a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds.      

 Urad Dal with Spinach, Healthy Urad Dal with Spinach Urad Dal with Spinach, Healthy Urad Dal with Spinach

Enjoy our Semi Dry Sabzi Recipes | Semi dry Indian vegetables | and other sabzi recipe articles below.

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sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables

leafy vegetable Indian sabzis


Show only recipe names containing:
  



Recipe# 16653
07 Mar 07

 
 
by hiraljeyur
No reviews
Vegetable jalfrezi is a saute different vegetables mixed with different spices. Serve with rotis.
Recipe# 16414
01 Feb 02

 
 by shshy
No reviews
Tasty and healthy subzi made with broccoli and peas with various spices and ingredients full of nutrition.
Recipe# 15860
01 Apr 04

 
 by siriani
No reviews
Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item
Recipe# 15873
03 Dec 02

 
 
by binal142001
No reviews
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
Recipe# 15970
19 Aug 11

 
 by anuspa
No reviews
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Recipe# 16105
27 Aug 05

 
 by monika242
No reviews
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
Recipe# 15530
14 Sep 11

 
 
by asmitha potdar
No reviews
A popular and all time favorite vegetable recipe, the authentic hyderabadi mirchi salan is presented in a simple and easy to prepare steps. The mirchi or green chillies are stuffed, deep fried and then cooked with onion, spice powders and sesame seeds.
Corn Vegetable
Recipe# 15584
17 Nov 17

 
 by krupu
No reviews
Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with roti or
Recipe# 15594
28 Feb 04

 
 by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Recipe# 14720
01 Feb 02

 
 
by Foodie #48100
No reviews
Truly an amazing vegetable recipe, the Stuffed potatoes are prepared by stuffing the boiled potatoes with a delectable spicy cheese filling. Enjoy the stuffed potatoes dry as starter or in gravy with breads of choice.
Recipe# 14783
27 Dec 03

 
 by sumagandlur
No reviews
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
Recipe# 14794
19 Aug 11

 
 
by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
Recipe# 14823
28 Feb 04

 
 
by pearlie
No reviews
Stuffed brinjals - (brinjal bake) presents a baked vegetable recipe with the brinjals or egg pants slit and then filled with masalas before placing in a baking tray. Enjoy this healthy, lovely and low cal vegetable recipe as side dish or starter.
Recipe# 14851
24 Jan 02

 
 by shubaraj
No reviews
Marinated cauliflower bake is a baked vegetable dish with the cauliflower florets marinated and then baked till crispy done. Enjoy the cauliflower bake as starter or side dish with breads and salad of choice.
Recipe# 11044
05 Oct 11

 
 by sonaprem
No reviews
A delicious vegetable recipe, methi aloo subzi has finely chopped methi or fenugreek leaves tossed with diced potatoes or aloo, onion, tomato, garlic and roasted indian spice powder. Relish methi aloo with roti or thepla.
Recipe# 11113
09 Feb 02

 
 
by glorimarpr
No reviews
Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.
Recipe# 11120
09 Feb 02

 
 by glorimarpr
No reviews
Bombay potatoes is a delicious potato curry recipe with diced potatoes cooked in a tomato-yoghurt based spicy gravy. The bombay potatoes are placed in acasseroledish wnd then baked till soft and thick.
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