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Semi-Dry Sabzis recipes


Last Updated : Oct 19,2020



अर्ध-सूखी सब्जी़ - हिन्दी में पढ़ें (Semi-Dry Sabzis recipes in Hindi)
અર્ધ સૂકા શાક - ગુજરાતી માં વાંચો (Semi-Dry Sabzis recipes in Gujarati)

Semi Dry Sabzi Recipes | Semi dry Indian vegetables |

Semi Dry Sabzi Recipes | Semi dry Indian vegetables | We have a large collection of semi dry Indian vegetables from quick semi dry sabzi, healthy semi dry sabzi to reginal semi dry sabzis.

Turai Onion VegetableTurai Onion Vegetable

Simple and quick semi dry sabzi

A quick time saver subzi for your family . this sabzis looks very simple and easy to make too..but  it taste very intense and burst of flavour in every bite.

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1.      Aloo Methi easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

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2.      Sev Tameta made with minimum and the most basic ingredients that are easily available in every Indian household pantry!

Sev Tameta
Sev Tameta

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3.      Methi Pitla can be prepared in a jiffy. It is one of their comfort foods which is definitely part of their weekly menu.

 Methi Pitla ( Healthy Subzi)
  Methi Pitla ( Healthy Subzi)

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4.      Quick Corn and Paneer Subzi ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders!

 Quick Corn and Paneer Subzi
 Quick Corn and Paneer Subzi

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5.      Achari Dahi Bhindi a super peppy flavour and aromatic subzi. The name achari comes from the combination of spices used in it.

 Achari Dahi Bhindi, Punjabi Sabji
 Achari Dahi Bhindi, Punjabi Sabji

6.      Creamy Cauliflower a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices.

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Regional semi dry subzi

Every region has its speciality subzi, here we have come up with variations and different taste from the north, south, east and west. The recipes are simple and easy at the same time to follow. Enjoy these with assorted Indian breads.  

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1.      Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with steamed rice or Luchi.

 Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

2.      Malabari Curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste. 

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3.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

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4.      Hyderabadi Baghara Baingan flavour-packed treat for your palate, with the dynamic flavours of several seeds and spices. 

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

5.      Kala Chana Sundal tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconut.  

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6.      Zunka traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla.

ZunkaZunka

Semi dry sabzi for Indian breads

If there is a gravy  or semi dry sabzi there has to be a dry subzi in the plate. Here is the range of assorted subzis… where you find easy steps to make these scrumptious sabzis. Taste great with phulka. 

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1.      Shalgam ki Sabzi an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder

Shalgam ki SubziShalgam ki Subzi

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2.      Panchkutiyu Shaak sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala.

 Panchkutiyu Shaak ( Gujarati Recipe) Panchkutiyu Shaak ( Gujarati Recipe)

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3.      Drumstick and Potato Subzi simple combination of drumstick with potatoes, onions and tomatoes, together with a traditional tempering and a few readily-available spice powders. 

4.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

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5.      Bharwan Baingan  a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking.

 Bharwan Baingan, Punjabi Bharwan Baingan Recipe Bharwan Baingan, Punjabi Bharwan Baingan Recipe

6.      Paneer Khurchan an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer. 

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7.      Methi Mushroom Sabzi super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

Healthy semi dry sabzis

Good options for health conscious people.. ample of variation with lot of vegetables, which is easily available in the market. Do try the recipes and surely you will be happy to try each and every variety.

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1.      Ringna Vatana an interesting subzi! Ringna Vatana makes use of both a spice powder mix and a onion-coriander paste.

 Ringna Vatana Ringna Vatana

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2.      Spinach Mushroom Sabzi contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel.

Spinach Mushroom Sabzi, Palak Mushroom RecipeSpinach Mushroom Sabzi, Palak Mushroom Recipe

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3.      Masala Chawli packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste.

 Masala Chawli Masala Chawli

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4.      Masale Wali Turai a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.

Masalewali TuraiMasalewali Turai

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5.      Urad Dal with Spinach a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds.      

 Urad Dal with Spinach, Healthy Urad Dal with Spinach Urad Dal with Spinach, Healthy Urad Dal with Spinach

Enjoy our Semi Dry Sabzi Recipes | Semi dry Indian vegetables | and other sabzi recipe articles below.

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sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables

leafy vegetable Indian sabzis


Show only recipe names containing:
  



Recipe# 14262
18 Feb 03

 
 by anandha
No reviews
Scraped cauliflower fry is an innovative vegetable recipe with scraped or grated cauliflower stir fried with fried onions, turmeric powder and salt.
Recipe# 14329
18 May 02

 
 by viranj
No reviews
Tandoori aloo is a mouthwatering grilled starter recipe with potatoes which are coated with a spicy green Pudina chutney and then grilled till crispy brown.
Recipe# 14365
06 Jan 03

 
 by ruc_food
No reviews
A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.
Recipe# 14374
13 Oct 11

 
 by gpsundaram1
No reviews
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
Recipe# 14382
03 Nov 01

 
 by shuksi
No reviews
Tangy vegetable masala presents a tangy and lip smacking vegetable recipe with a select choice of masala powders comprising of kasuri methi, turmeric,garam masala, chaat masala and red chilli powder.
Recipe# 14911
15 Jul 01

 
 by tans
No reviews
You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.
Recipe# 14928
23 Jan 01

 
 by vinodsharma
No reviews
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Recipe# 14945
27 Feb 04

 
 by pawanin
No reviews
Masala tomato is basically a stuffed tomato recipe with the pulp and juice of the tomatoes scooped out of the tomatoes and then stuffed with a potato based spicy mixture. Enjoy with rotis or Parathas.
Recipe# 14961
16 Sep 10

 
 by sumagandlur
No reviews
Kadai paneer is a typical punjabi recipe of preparing a spicy and rich paneer dish with paneer cubes simmered on a gravy comprising of tomato puree, fried onions, kasuri methi and capsicum. Enjoy with naan or parathas.
Recipe# 14978
31 Mar 04

 
 
by moenica_15
No reviews
Tandoori aloo is a tempting grilled aloo or potato recipe. The baby potatoes are dipped in fresh cream, and choicest herbs and then placed ion a grill or tandoor oven to get an amazing Tandoori aloo recipe. enjoy as a starter or cocktail snack.
Recipe# 15031
13 Aug 11

 
 by bsharmi
No reviews
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
Recipe# 15187
30 Sep 18

 
 by meera-k
No reviews
Bund gobi aur matter is a simple vegetable recipe which is going to remind you of your mom's cooking. The band gobhi or cabbage is chopped finely and then cooked with matar or green peas along with select spice powders, ginger and green chillies. A mildly spiced, delicious side dish to be served wit ....
Recipe# 15300
02 Aug 11

 
 by tiwari_anuja
No reviews
A delightful paneer dish, the paneer jalfrezi has the paneer cubes tossed with chopped deseeded tomatoes and capsicum slices in a rich and delicious gravy. The subtly spiced paneer jalfrezi is best paired with parathas as a party special dish for family gatherings.
Recipe# 15389
26 Sep 11

 
 by bhoomisoneji
No reviews
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Recipe# 15427
21 Apr 04

 
 by khushi solanki
No reviews
Stuffed tawa baingan is a spicy eggplant recipe with the brinjals or baigan slit lengthwise and then stuffed with spice powder. These stuffed baigan are stir fried covered and the relished hot with rotis.
Recipe# 32121
01 Sep 16

 
 by Devangi Raval
No reviews
Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.
Recipe# 32371
16 Sep 16

 
 by akvan
No reviews
Mushroom Curry, the curry flavoured with a blend of spices add taste to the otherwise bland mushrooms. Taste best when served with rotis or parathas and rice.
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