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Makar Sankranti Pongal Festival recipes
Last Updated : Nov 08,2019
Ven Pongal, South Indian Breakfast by Tarla Dalal
Ven Pongal is South India’s equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves.
Ven Pongal has a unique flavour and consistency, which are rich yet soothing ....
27 Jan 12
03 Mar 07
Pesarattu(green Moong Dal Dosa) by anursk
Pesarattu green moong dal dosa is an andhra specialty pancake or dosa recipe prepared from the geen moong dal(greem gram whole). The soaked green gram kis ground and then mixed with salt and water to prepare a batter which is then spread on a non stick pan , just like regular rice based dosas. The p ....
05 Dec 05
Sugar Pongal by mayagpai
Can be prepared easily when guests come as surprise.
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
12 Feb 04
Khichdo by crinashah
Very sweet very tasty (in gujrati we eat in makar shakrant with chikki and brinjal saji)
24 Dec 03
Gulpapta by sharadakota
Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.
05 Nov 03
Pongal By spakala by spakala
If you don't care for whole black pepper, you can use ground pepper instead.
21 Oct 03
Pongal By amshumaan by amshumaan
Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.
17 Nov 02
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
07 Sep 02
Pongal Rice by kalyanig
Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
08 Jun 02
Venpongal by Anikar05
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
20 Apr 02
Pongal By vidya_6_2000 by vidya_6_2000
Pongal is a flavourful rice and lentil preparation with vegetables and spices added to enhance the taste and health benefits. A mildly spiced rice recipe, pongal is simply amazing, when served with coconut chutney.
03 Jan 02
Til Laddoo by pragatik
Til laddo is a traditional mother's recipe to add calcium, iron and fiber in your diet. The til seeds, jaggery and ghee blend together in the laddo and is a tasty and healthy laddo( sweet ball) recipe.
29 Jun 01
Venn Pongal by haseen36
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
26 Feb 01
Sweet Pongal by savi_ram
Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
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