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Salad Dressing recipes
Last Updated : Sep 03,2018
The dressing on Salads is like the icing on a cake! It adds an element of fun and excitement to the salad, transforming it from a must-have to a wanna-have-more part of the meal! There are countless possibilities when it comes to salad dressings, ranging from oil, curd or cream-based ones, to honey-based and lemony ones. While you are here, you must try the Minty Honey Dressing, Lemony Yoghurt Dressing, Curd and Goat Cheese Dressing.
Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves. The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.
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Basil Walnut Dressing by Tarla Dalal
Basil Walnut Dressing is a nice salad dressing, with multiple shades ranging from lemony and herby to nutty! This olive oil based dressing goes well with several salads, including those with spinach, cheese, onions, etc.
When stored in an airtight container in the fridge, it stays good for two ....
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Bean Sprouts and Cucumber Salad with Lemony Basil Dressing by Tarla Dalal
This delightful salad of colourful veggies in a delicious garlic and basil flavoured dressing, is a perfect addition to your meal!
With multi-textured ingredients like mushrooms, bean sprouts and cucumber, this salad is a delight to munch on.
The lemon and basil dressing contributes a lot of ....
Creamy Balsamic Dressing, Balsamic Mayo Dressing by Tarla Dalal
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The Creamy Italian Dressing is well, creamy! That’s probably the best word to describe this luscious dressing that is loaded with mayonnaise and sour cream. And yes, it is mouth-wateringly tasty too, with a dash of herbs and garlic, and the exquisite touch of red wine vinegar.
It is very easy ....
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Curd and Goat Cheese Dressing by Tarla Dalal
Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill ....
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Feta and Tomato Dressing, Mediterranean Dressing by Tarla Dalal
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French Dressing by Tarla Dalal
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Make a batch of this dressing and keep it for around two days in the fridge ....
Herb Mustard Vinaigrette Dressing by Tarla Dalal
Shake, shake and shake; that’s all you need to do to make this aromatic Herb Mustard Vinaigrette Dressing.
Take some white vinegar, throw in some spices and herbs and shake till you can smell it a furlong away. Add an exotic touch to your salads
with this si ....
Herbed Curd Dip by Tarla Dalal
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Honey and Lemon Dressing by Tarla Dalal
As the name suggests, the Honey and Lemon Dressing combines lemon juice and honey in perfect proportions, flavoured with aromatic crushed peppercorns. Ready in seconds, this is a perfect dressing for any salad, especially those with bland ingredients that demand a tangy dressing to add josh to the w ....
Honey and Mustard Dressing by Tarla Dalal
The honey and mustard dressing brings together tangy and creamy curd with honey and mustard, resulting in a great dressing for fresh and juicy salads.
Honey Mustard Dressing by Tarla Dalal
A mind-blowing sweet-and-spicy dressing, with the enticing flavours of honey, lemon and mustard. Jalapeno gives the Honey Mustard Dressing a spicy touch, while thyme gives it a herby aroma.
If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for t ....
Lemon Balsamic Dressing, Mustard Lemon Balsamic Dressing by Tarla Dalal
When your salad needs a super tangy touch, this is the right dressing to opt for! Made of a brilliant combination of lemon juice and balsamic vinegar, this dressing has a dash of mustard paste and pepper too, which add some interestingly spicy shades to it.
One of the easiest dressings to conj ....
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