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Raksha - Bandhan recipes
Last Updated : Nov 23,2020
02 Oct 18
Fruit Custard, Mixed Fruit Custard by Tarla Dalal
A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard.
It is one of the handiest desserts that you can whip up any time you are expecting a visitor because it is kind of easy and foolproof to make and you can be sure that everybody w ....
24 Mar 20
Unni Appam, Mini Sweet Appam by Tarla Dalal
| unni appam
| mini sweet appam
| quick unniyappam
| banana appam
| with 24 amazing images.
South Indian unniyappam
16 Sep 20
Chatpata Rajma Wrap ( Wraps and Rolls) by Tarla Dalal
rajma wrap recipe
| healthy rajma wrap
| Indian stuffed kidney bean wrap
| with 54 amazing images.
Go all out on this wonderful rajma wrap recipe
that retains all the taste without being c ....
14 Apr 20
Coconut Sheera by Tarla Dalal
| coconut rava sheera
| nariyal sheera
| coconut sheera with mava
| with 15 amazing images.
Richness oozes out of very spoonful of this divine coconut rav ....
Lavang Latika, Bengali Labang Latika by Tarla Dalal
lavang latika recipe
| Bengali labang latika
| traditional Indian mithai
| lobongo latika
| with step by step images.
is a mithai that perfectly exe ....
11 Jan 11
Schezuan Fries Hot Dog Sandwich by Tarla Dalal
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.
A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well.
Loaded with potatoes and veggies, this mul ....
Watermelon and Melon Sunshine by Tarla Dalal
With petite watermelon balls bobbing up and down in a vibrantly coloured drink, the Watermelon and Melon Sunshine is indeed a pleasant sight to behold, and even more delightful to sip on.
This refreshing juice is made of soothing melons perked up with the dynamic flavours of orange and pineapple ....
Malai Barfi by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
21 Jan 10
Orange Slush by Tarla Dalal
Orange is a please-all flavour, loved by almost everybody. Here is an exciting slush made in this popular flavour, perked up with a dash of spice powders that give it a chatpata touch.
Crushed ice is essential to get the characteristic mouth-feel of a slush. We suggest crushing the ice using an ....
Rose Falooda by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice.
The ever-popular Falooda that is available today at every restaurant just down ....
Sugarcane and Ginger Granita, Frozen Dessert by Tarla Dalal
A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita.
Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it a ....
11 Feb 20
Cheesy Vegetable Pasta by Tarla Dalal
cheesy vegetable pasta recipe
| quick kids cheesy vegetable pasta
| Indian style cheese veg pasta
| with amazing 11 images.
cheesy vegetable pasta
is a quick kids chees ....
Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
23 Feb 17
Vegetable Noodle Grilled Sandwich by Tarla Dalal
Noodles, sandwiches, pav bhaji... this recipe brings together all your favourite snacks into the handy format of a grilled sandwich!
You will love the fusion of Indian and Chinese flavours in this innovative sandwich, which is packed with juicy veggies and cooked Hakka Noodles, flavoured excitin ....
26 Jul 17
Vegetable Rava Idli with Coconut Chutney by Tarla Dalal
Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with. The mild tanginess of curds and subtle notes of chilli paste make the Vegetable Rava Idli very flavourful, while veggies like sweet corn and carrot offer soft, juicy breaks i ....
Jam Tarts by Tarla Dalal
Kids love jam – and that makes this delicious snack cum dessert an all-time favourite with kids. Here, a mouth-watering mix of jam and fruits adorns crispy tarts.
There is no baking or complex procedure involved in this recipe. A few minutes of cooking is all that it takes to prepare the fruit ....
22 Sep 16
Lemon Soufflé with Chocolate Boondi and Peaches by Tarla Dalal
A creamy, lemony, wobbly soufflé
, served with stewed peaches and a unique chocolate boondi, this dessert is so awesome that your guests will be talking about it for days to come. Actually, it is the chocolate boondi that makes it so special, because it ....
Potatoes and Tomatoes Stuffed with A Coconut-based Paste by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them.
This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Mixed Vegetable Pie by Tarla Dalal
For many, the very mention of the word pie
brings to mind a deliciously sweet dessert! But, pies mean more than that. The pie crusts can be filled with not just sweet somethings but also savoury stuff as in the case of this unforgettable Mixed V ....
01 Jan 1900
Poha and Sprouted Vatana Samosa by Tarla Dalal
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise your family and friends with this off-beat samosa, made with a stuffing of beaten rice and sprouted green peas, flavoured perkily with green chillies, coriander and other ingredients.
A squ ....
25 Jul 17
Fried Vegetable Balls, Starter by Tarla Dalal
Fried Vegetable Balls is an ever-popular starter
. Made of a large assortment of veggies, ranging from potatoes to beans and capsicum, this yummy starter is excitingly flavoured with spices and soy sauce.
Deep-frying the veggie mix with a coating o ....
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