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Raksha - Bandhan recipes
Last Updated : Nov 26,2020
20 Nov 15
Nutty Wheat Ladoos / Wheat Flour Sweet by Pooja Nadkarni
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
30 Jun 16
Corn- Spinach and Cheese Tikki by Palak Rajput
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
24 Jul 12
Mava Kaju Sandwich by Radha Hoizal
Enjoy this sweet delicacy in the up coming festivals.
23 Jul 12
Homemade Kalakand by Rehana Khambaty
A quick and easy recipe to make kalakand.
23 Jul 12
Chennar Payesh by Rehana Khambaty
A delicious paneer based mithai easy to make.
02 Aug 12
Instant Stylo Barfi by Sushila Jora
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
11 Aug 12
Gold Coin Tukra by Namarta Mehta
I have made this recipe on rakhi eve and ecveryone enjoyed...so sharing with you all!
15 Sep 16
Choco Coconut Ladoos by shalinivenkatesh
Nutty and chocolaty, quick to make Choco Coconut Ladoos are a treat for the sweet tooth. These ladoos have a crunchy nutty feel. The delectable combination of chocolate, desiccated coconut, almonds and walnuts complement each other well and result in a luscious texture and a rich and intense flavour ....
13 Mar 01
Moong Dall Barfi by jenyuri
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.
15 Mar 01
Sprouted Barfi by mals
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
22 Jul 16
1-2-3 Barfi by akilamani
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
26 Nov 00
Kaju Barfi By ranjana by ranjana
Quick and easy kaju burfi recipe at tarladalal.com. The burfi is cooked with condensed milk, sugar and crushed Cashewnuts or kaju. A special dessert for festivals and parties.
18 Jan 01
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
23 Feb 01
Milk Peda by dumelazar
The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk. An Indian dessert delicacy, milk pedas are prepared from condensed milk mixed with milk powder and sugar and relished garnished with crushed nuts.
14 Apr 01
Barfi by Suks
Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.
25 Mar 01
Sour Cream Shrikhand by akola
A tasty and flavourful, Sour cream Shrikhand is prepared from sour cream and offers an alternative to the traditional hung curd based sweet Shrikhand recipe. Add dry fruits, elaichi powder and fruit slices to perk up the taste and health quotient.
18 Oct 00
Instant Almond Burfi by meenal72
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
10 Jun 11
Coloured Peda by devi.m
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
17 Nov 02
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
01 Feb 02
Malai Peda By Foodie #48100 by Foodie #48100
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
13 Oct 01
Coconut Barfi By mcgraff by MCGRAFF
Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....
15 Jan 03
Khoya Burfi by devi.m
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
25 Oct 01
Singhara ki Barfi by pikiu
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
23 Nov 01
Coconut Barfi By veer by veer
Quick and easy coconut burfi recipe at tarladalal.com. The burfi is cooked with desiccated coconut, condensed milk, sugar and crushed dry fruits and makes for a lovely dessert recipe for festivals..
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