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Raksha - Bandhan recipes
Last Updated : Nov 23,2020
23 Aug 12
Basket Of Flowers ( Flower Arrangements) by Tarla Dalal
Get hold of some capacious baskets and use your imagination to embellish them into attractive hampers. Take the trouble then to procure some gorgeous flowers that you can fashion into a truly unforgettable gift by this simple look and do by sonal pancmatia, an expert florist.
27 Aug 12
Brilliant Bouquet Of Blooms ( Flower Arrangements) by Tarla Dalal
Afroz shows how to make a cheerful bunch of home-made flowers with stocking material. The delicate gossamer material and the vibrant colours really present a fairy-tale effect! just follow these easy steps and brighten up any little corner with these lively lovelies!
30 Sep 18
Assorted Uttapa Platter by Tarla Dalal
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the ch ....
Chocolate Crumble by Tarla Dalal
It was one of those days when we were so excited about a dish that we overlooked one small detail! Yes, we decided to bake a chocolate walnut tart but after rolling the dough, we stowed it right into the oven without pricking it with a fork.
What we got was a tasty but puffed-up tart. Who has th ....
27 Aug 18
Veggie Mayo Pasta by Tarla Dalal
Here’s a totally off-beat way of making pasta
, which is guaranteed to give you a pleasant surprise! Not only is it super easy to make but awesomely tasty too.
The Veggie Mayo Pasta, believe it or not, does not have cheese sauce or red sauce, yet ....
27 Oct 20
White Pumpkin Basundi by BHAVINIPAREKH2001
White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.
23 Jul 20
Yummy Bhindi Do Pyaza by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
19 Jul 20
Pedas by lilymisra
The peda (khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, pedas are prepared from condensed milk mixed with milk powder and sugar .Serve pedas (made from khoya) garnished with crushed nuts.
07 Aug 16
Mango Rasmalai by Debosruti Ghosh
Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango.
03 Nov 12
Dessicated Coconut Burfi by Vijaya Seshadri
This is made from desicated coconut, suji,milk,ghee and sugar. The burfi tastes very good and suitable for festivals like diwali.
03 Sep 15
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
12 Jul 14
Makhni Masoor Dal by Foodie sona
Makhni masoor dal is totally different from traditional dal fry.
24 Feb 13
25 Feb 13
Coconut Mazaa by Renu's Kitchen
Its sweet recipe tasty and easy.
27 Jun 15
Gulkand Shakar Paare by PRACHI AGARWAL
Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.
15 Aug 13
Delicious Kabuli Chana by Renu's Kitchen
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
02 Jan 16
Strawberry Pie with Whipped Cream by supriya006
If you’ re not already a fan of strawberries, you should be. Add more strawberries to your diet you . Not only are they juicy , summery and delicious ,they’ re a bona fide superfood, too
02 Dec 15
Nutty Butterscotch Halwa by Annapurnaz
Butterscotch halwa is an Indian dessert with a global twist. It has the unique taste of butter and a nice aroma that stimulates your taste buds.
23 May 16
Stuffed Chikki Cone by Radha Hoizal
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
22 Feb 16
Chocolicious Green Peas Barfi by MEENA SAVLA
A make over of traditional Hare Matter Ki Barfi. Chocolate Truffle adds an extra touch to the Barfi. Though Hare Matter Ki Burfi is hot favourite amongst green peas lovers. Chocolate Truffle is ‘Sona Pe Suhaga’.
14 Nov 15
Firni with Fruits and Nuts by sakuntala
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....
17 Nov 15
Kiwi Fruit Sandesh by Alkajena
Sandesh being an inherent part of Bengali culture and festivity, became a 'messenger' of auspicious news creating an atmosphere of celebration and jubilation in Bengali households. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The traditional sandesh is made with ....
18 Nov 15
Orange and Pear Stuffed Kalakand by Alkajena
India is a diverse nation and its diversity is reflected in its foods which every state has to offer. Every Indian state is known for its own set of traditional sweets .
But Kalakand is one such sweets which is relished by one and all. This is one of the most scrumptious sweet in North and Eas ....
20 Nov 15
Meethi ( Sweet) Boondi by Pooja Nadkarni
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain.
Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
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