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Rajasthani Traditional Combinations recipes


Last Updated : Aug 11,2020



राजस्थानी पारंपारिक संयोजिक व्यंजन - हिन्दी में पढ़ें (Rajasthani Traditional Combinations recipes in Hindi)
રાજસ્થાની પારંપારીક સંયોજીક વ્યંજન - ગુજરાતી માં વાંચો (Rajasthani Traditional Combinations recipes in Gujarati)

Rajasthani Traditional Recipes, Combinations

Rajasthan specializes not only in their unique choice of ingredients and indigenous ways of cooking but also in serving up the dishes inappropriate, well-balanced combos. These traditional combos usually combine sweet and spicy treats of different textures, so that the overall effect is nothing short of divine! Relish the Rajasthani treats the way the locals do, in combinations like Chana Dal aur Gur Chawal, Dal Baati Churma, Raabdi with Bajra Roti,etc.

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Masala-BaatiMasala Baati

Baatis are small dough balls deep-fried or baked to perfection, they are served along with dal that acts as a savory accompaniment and churma which is a sweet crumble. The combination of Dal Bati Churma tastes heavenly. You can even perk up this combination by making Masala Baati. Moreover, you can enjoy masala baati as it is because they are more or less like kachoris. If you are health conscious then we have a Baked Masala Baati variant too.

Raabdi-with-Bajra-RotiRaabdi with Bajra Roti

Don’t get confused between Rabdi and Raabdi, they both are way too different. Rajasthani people consume millets like Bajra as they provide warmth to the body. The combination of Baajra Roti with raabdi makes use of a handful of ingredients and is sure to delight your taste buds.

Mogar-Aur-Chasni-ChawalMogar Aur Chasni Chawal

Apart from this, Rajasthanis even make sweet rice. They sweeten them either by using jaggery or sugar. This meetha chawal are served along with different dal preparations. The combo of Chana Dal aur Gur Chawal and Mogar Aur Chasni Chawal is tongue-tickling. Try your hands on these authentic Rajasthani combinations and share with us your feedback.

If you enjoyed our Rajasthani Traditional Combinations recipes, then these other Rajasthani Recipe articles you will enjoy. 

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Happy Cooking!

 


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Meva Bati, Rajasthani Mawa Bati Recipe
Recipe# 2855
16 May 11

 
 by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
Mogar Aur Chasni Chawal
Recipe# 3906
19 Apr 15

 
 
by Tarla Dalal
Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....
Pyaaz ki Kachori
Recipe# 3636
11 Aug 20

 
 by Tarla Dalal
pyaz ki kachori recipe | onion kachori | Jaipur pyaz ki kachori | with 14 amazing images. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan ....
Raabdi with Bajra Roti
Recipe# 3908
19 Apr 15

 
 by Tarla Dalal
Rajasthani cuisine amazes us by its simple yet mouthwatering foods. Despite using minimal ingredients, and often without any fresh veggies or greens, the Rajasthanis are able to make wholesome and delicious accompaniments for their rotis and rice. The Raabdi, served with Bajra Roti, is one such exam ....
Rajasthani Pakoda Kadhi
Recipe# 3882
03 Nov 20

  This recipe has an associated video
 
by Tarla Dalal
The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipe ....
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