Rajasthani Style Kaddu Aur Soya ki Subzi by Tarla Dalal
Every province has its traditional style of cooking their favourite vegetables. Here, we have chosen a popular Rajasthani subzi usually made using potatoes and pumpkin, and smartly replaced starchy potatoes with multi-nutrient soya chunks instead. In all other ways, the Rajasthani Style Kaddu aur So ....
Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
Bharta is a slightly mushy vegetable-based dish that tastes heavenly when had with steaming hot rice, or Indian breads too. While you might have surely tasted the famous Baingan Bharta, here is something new for you to try. A delicious bharta made of juicy red pumpkins! The mild sweetness of the pum ....
Paneer Koftas in Curd Gravy by Tarla Dalal
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thicke ....
Bharwa Lauki ( Rajasthani Recipe) by Tarla Dalal
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. A pinch of baking soda is essential while cooking t ....
02 Nov 16
Haldi ki Sabzi by Foodie#390603
Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice.
While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
01 Aug 13
Spicy Aloo Capsicum by Sandipan
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
28 Aug 13
Paneer Mutter Mushroom by Sandipan
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
06 Mar 11
29 Sep 11
Lehsuni Papad ki Sabzi by Foodie #524518
Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.
02 Mar 12
29 Sep 11
Lauki Ke Gatte by arsanj
It is a very light dish and easy to digest, unlike the traditional gatta sabzi.
27 Sep 11
Curd Ker Sangri by priya purohit
You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.
14 May 07
Spicy Gavar Bhaji by sundsouza
To preserve the greenness in the vegetable do not close the lid of the vessel
30 Aug 11
Gatte ki Sabji By Sgambhir by sgambhir
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
05 Oct 11
Methi Mangori by paruljainshukla
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
30 Aug 11
Gatte ki Sabji By Sonyadoshi by sonyadoshi
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
17 Aug 11
Bharwa Tinde by dbhurangi
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
23 Sep 11
Jodhpuri Kofta by loveeena
Delicious jodhpuri style kofta made with kand, beetroot, potatoes and spices into kofta balls. Serve with ketchup or chutney.
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