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Rajasthani Subzi recipes


Last Updated : Mar 22,2020



राजस्थानी सब्ज़ी - हिन्दी में पढ़ें (Rajasthani Subzi recipes in Hindi)
રાજસ્થાની શાક - ગુજરાતી માં વાંચો (Rajasthani Subzi recipes in Gujarati)

Rajasthani Subzi Recipes

Rajasthani cuisine is indeed a culinary delight. Rajasthani Subzis are amazingly unique. Since there is scarcity of water resulting into a dearth of fresh vegetables in the region, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. The subzis are not only rich with loads of ghee and spices, but also made with limited ingredients. The major population is of the Marwari community hence, you will stumble upon delectable vegetarian food.

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Rajasthani Subzis, Potatoes

Aloo-Pethe-ka-SaagAloo Pethe ka Saag

Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with stuffed puris. An array of spices with tangy amchur is mixed with the humble pumpkin to make this zesty kaddu ki subzi which can be eaten with piping hot puri.
 

Rajasthani Vegetables with curd or buttermilk

Paneer-Koftas-in-Curd-GravyPaneer Koftas in Curd Gravy

Water is often substituted with milk, curd, buttermilk while preparing subzis. Devour on this dahi chane ki sabzi or "Chane Jaisalmer Ke", a dish made using red chana which is simmered in a curd gravy. Amaze yourself by cooking this mildy spiced Paneer koftas in curd gravy which is which tastes heavenly with warm Missi roti.

Ker-Sangri
Ker Sangri

A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean.  You can also add some dryfruits and increase the richness of the gravy. Try this elegantly flavored Ker and Kismi  with Bejar roti

Happy Cooking!

We hope you enjoyed our Rajasthani Subzi recipe collection. Try Our Other Rajasthani Recipe articles and Rajasthani Subzi recipes given below. 

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200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
14 Rajasthani Traditional Combinations Recipes


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Rajasthani Style Kaddu Aur Soya ki Subzi
Recipe# 6430
23 Mar 14

 
 by Tarla Dalal
Every province has its traditional style of cooking their favourite vegetables. Here, we have chosen a popular Rajasthani subzi usually made using potatoes and pumpkin, and smartly replaced starchy potatoes with multi-nutrient soya chunks instead. In all other ways, the Rajasthani Style Kaddu aur So ....
Kaddu Ka Bharta (  Swadisht Subzian)
Recipe# 4348
16 Feb 19

 
 by Tarla Dalal
Bharta is a slightly mushy vegetable-based dish that tastes heavenly when had with steaming hot rice, or Indian breads too. While you might have surely tasted the famous Baingan Bharta, here is something new for you to try. A delicious bharta made of juicy red pumpkins! The mild sweetness of the pum ....
Paneer Koftas in Curd Gravy
Recipe# 4343
16 May 13

 
 
by Tarla Dalal
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thicke ....
Bharwa Lauki (  Rajasthani Recipe)
Recipe# 3867
19 Nov 14

 
 
by Tarla Dalal
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
Mooli ki Subzi
Recipe# 3875
19 Apr 15

 
 by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. A pinch of baking soda is essential while cooking t ....
Recipe# 31718
02 Nov 16

 
 by Foodie#390603
Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
Spicy Aloo Capsicum
Recipe# 38619
01 Aug 13

 
 by Sandipan
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
Paneer Mutter Mushroom
Recipe# 38742
28 Aug 13

 
 by Sandipan
No reviews
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
Recipe# 12252
30 Aug 11

 
 
by sgambhir
No reviews
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
Recipe# 13998
05 Oct 11

 
 by paruljainshukla
No reviews
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
Recipe# 14007
30 Aug 11

 
 
by sonyadoshi
No reviews
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
Recipe# 14062
17 Aug 11

 
 by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
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Rajasthani Subzi
5
 on 01 Aug 18 11:29 AM