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Quick Pressure Cooker recipes
Last Updated : Dec 22,2019
16 May 11
Masoor Dal and Palak Khichdi by Tarla Dalal
Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Pala ....
Masoor Dal, Easy Masoor Dal Recipe by Tarla Dalal
Here is something you can prepare on any day, to enjoy the satiating wholesomeness of home-cooked meals! This Masoor Dal is prepared using common spice powders and pastes, not to forget tasty onions and tomatoes, which give it a lip-smacking flavour and aroma.
Serve it hot with your favourite ....
Matar Pulao, Green Pea Pulao by Tarla Dalal
Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian
The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish a really mouth-watering one, so good that you can just have it plain without any accompanim ....
Mixed Sprouts and Mint Soup by Tarla Dalal
Eating small and frequent meals is a handy technique to keep acidity at bay. But then, you are always left wondering what to have in between the regular meals.
This Mixed Sprouts and Mint Soup is an excellent choice. It is a nutritious soupy snack that can be enjoyed between meals, but it may al ....
17 May 19
Mixed Vegetable Soup by Tarla Dalal
Let’s try our hand at making a classic favourite, served at restaurants and homes across the world! The Mixed Vegetable Soup has a kind of universal appeal, cutting across boundaries like age, culture and geography.
At most, you will find people lacing it with some sauces, adding a dash of pep ....
Nourishing Khichdi, Oats Moong Dal and Vegetable Khichdi, Low Salt Recipe by Tarla Dalal
To many, the phrase comfort food is synonymous with Khichdi, a nourishing and homely food that never fails to satiate.
In this recipe, we have combined high fibre oats with yellow moong dal to make a Nourishing Khichdi with a difference. Veggies add a welcome crunch to this recipe, while also br ....
25 Jan 19
Oondhiya ( Pressure Cooker ) by Tarla Dalal
A classic Gujarati
recipe, Oondhiya, with its exciting mix of veggies and spices, has withstood the test of time and become a hot favourite with many generations of Indians across the world.
A colourful combination of vegetables and fenugreek-flavoured dum ....
Palak Mangodi by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
26 May 16
Palak Pulao, Palak Rice, Spinach Rice by Tarla Dalal
Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded with spinach and moong dal, and derives its flavour from ingredients like onions, green chillies and tomatoes.
You will be surprised to note that this Palak Rice does not use any spices, bu ....
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe by Tarla Dalal
The Panchratni Dal is a real ratan or gem from Indian
cooking! It has many interesting qualities, which make it appeal to almost everybody. This traditional recipe combines five pulses, ranging from moong to toovar, which gives it a unique texture. Combined with to ....
19 Oct 19
Paneer Pulao, Quick Paneer Pulao Recipe by Tarla Dalal
paneer pulao recipe
| paneer rice
| quick paneer pulao
in a pressure cooker | with 15 amazing images.
To make the paneer rice recipe in a pressure cooker
, take a pressure cooker. Put the o ....
Panha by Tarla Dalal
A traditional summer cooler, Panha is a really snazzy way to fight sunstrokes. This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cardamom and saffron peps up your taste buds with its tingling, tangy taste.
Raw mangoes are by nature very cooling and wh ....
22 Dec 19
Peanut Chaat, Evening Snack by Tarla Dalal
peanut chaat recipe
| Indian peanut chaat with tomatoes, onions
| healthy peanut chaat
| boiled peanut chaat
| with amazing 25 images.
peanut chaat recipe
adds mo ....
Pressure Cooker Naan, Naan with Yeast by Tarla Dalal
Naan is an Indian bread that is famous all over the world. While authentic naan is made in a clay oven or tandoor, this recipe lets you replicate the same taste and texture using a pressure cooker, a handy utensil that almost every Indian kitchen has!
The Pressure Cooker Naan is a typical exampl ....
23 Mar 19
Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe by Tarla Dalal
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom.
The best part about the cake is that it is made easily in a pressure cooker, and does not require an oven.
Curds and milk combine to give this Pressure Cooker Rava Cake its rich flavour and texture w ....
Pumpkin Raita, Creamy Pumpkin Raita by Tarla Dalal
Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while ....
25 Dec 18
Sai Bhaji ( Pressure Cooker) by Tarla Dalal
Sai bhaji, a traditional bhaji from the sindhi repertoire is a nutritious and balanced meal in itself when served with Cooked Rice
or rotis. This is because it uses an extensive set of ingredients ranging from greens and dal to veggies too, which when perked up with ....
23 Nov 14
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
Shahi Dal by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant.
This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!
Stuffed Potato Dal Dhokli by Tarla Dalal
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal.
In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
10 Dec 19
Zucchini Bajra Khichdi by Tarla Dalal
This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, which makes it very effective against acidity.
The Zucchini Bajra Khichdi also goes easy on the spices and oil, making it all the more friendly to a sensitive stom ....
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