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Quick Pressure Cooker recipes


Last Updated : Dec 22,2019



झट-पट बनने वाली प्रेशर कुकर - हिन्दी में पढ़ें (Quick Pressure Cooker recipes in Hindi)
ઝટ-પટ બનતી પ્રેશર કૂકર રેસીપી - ગુજરાતી માં વાંચો (Quick Pressure Cooker recipes in Gujarati)

Quick Indian Pressure Cooker Recipes, Veg Pressure Cooker Recipes

 

Quick Indian Pressure Cooker Recipes, Veg Pressure Cooker recipes. A pressure cooker is a fixed pot, with a ton of steam inside, develops high pressure, which enables ingredients to cook quicker. 

The Pressure Cooker resembles an enchantment wand. The Indian housewife feels crippled without a pressure cooker. Indian families migrating to different nations incorporate the pressure cooker as the most important need on the packing list! 

Pressure cookers force liquid into food, helping it cook faster and allowing your cooks to quickly tenderize tough foods. The pressure cooker is highly efficient — it uses far less energy than many other appliances, since it cooks so quickly.

Quick Pressure Cooking Indian Rice Recipes 

Pressure cooker is used in every Indian household on day to day basis and rice is one common dish prepared in every Indian house. Dishes like Kheer, Masala Bhaat, Dal Khichdi and Matar Pulao are popular. On a lazy Sunday you can use pressure cooker to make quick rice recipe, you can make Quick Pressure Cooker Vegetable Pulao and serve with raita. 

Quick Pressure Cooking Recipes, Indian Sabzi and Dal 

Pressure cooker is use to make many Indian curry’s. Many Indian women make use of pressure cooker to cook things as the process is quick and time saving. My mother use to make Undhiyu in pressure cooker as the recipe contains a lot of vegetables, cooking each vegetable separately would been time consuming. So, she would make it in pressure cooker and it would hardly take 20 mins. Other dishes like Aloo Mutter,  Mix Vegetable Sabzi and Sai Bhaji are some quick and easy pressure cooker recipes. Even dals can be made quickly in pressure cooker. Maa ki dal, Dal Tadka , Chana Dal Fry  are a few dal recipes that can be made quickly using pressure cooker. Even Sambhar and rasam can be made using pressure cooker. 

Quick Pressure Cooking Indian Snacks Recipe

When your kids get back home from school or from an recreational activity class and would be super hungry, you can make use to pressure cooker to make quick snacks for them and as the process of cooking in pressure cooker is quick, they wouldn’t have to wait too long. My grand mother would use pressure cooker for making Dal dhokli. You can make snacks like Pav bhaji in pressure cooker by pressure cooking all the vegetables together and cooking it, this method would take hardly 25-30 mins for you to get done with the dish. 

Quick Pressure Cooking Soups Recipes

Soups are easiest thing you can cook in pressure cooker. My aunt would make soup for her toddler in pressure cooker which would save her time as well. If you and your family want to have something light for evening, you can make soups which are healthy, quick and easy to make. Soups like drumstick soup,  Barley Soup and Quick Vegetable broth are some quick pressure cooker soup recipes that you can make. 

Quick Pressure Cooker Recipe For Baby and Toddlers

You can use pressure cooker to make food for your toddlers. Pressure cooker cooking is really helpful to working and busy mom’s as they can quickly make porridge, khichdi or soups for their toddlers and rush back to work. Palak paneer rice for babies and toddlers, Dal and Vegetable Mash and Moong Dal Khichdi for babies are some super recipes for your baby.

Enjoy our Quick Indian Pressure Cooker Recipes and other quick recipe articles below.

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Chawli and Beetroot Soup
Recipe# 40897
11 Jan 11

 
 
by Tarla Dalal
This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your diet. Its flavour is beautifully balanced by sweet beetroot, making it very appealing. A unique garnish of finely chopped onions and tomatoes imparts an interesting mouth-feel to ....
Aloo Gobhi Pulao ( Pressure Cooker )
Recipe# 33365
16 Feb 11

  This recipe has an associated video
 by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Chocolate Pudding ( Pressure Cooker)
Recipe# 33376
16 Feb 11

  This recipe has an associated video
 by Tarla Dalal
You can’t find an easier way to make Chocolate Pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made ....
Lapsi, Pressure- Cooked Broken Wheat Dessert Recipe
Recipe# 33374
16 Feb 11

  This recipe has an associated video
 by Tarla Dalal
Lapsi, a yummy dessert hardly needs any introduction! Broken wheat normally takes time to cook. However, in the Pressure Cooker it cooks properly and swells promptly. Relish this Gujarati
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe
Recipe# 33368
16 Feb 11

 
 by Tarla Dalal
The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which make it appeal to almost everybody. This traditional recipe combines five pulses, ranging from moong to toovar, which gives it a unique texture. Combined with to ....
Masala Toovar Dal, Maharashtrian Gravy
Recipe# 32819
16 May 11

 
 by Tarla Dalal
Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very well with roti or steamed rice . Here, cooked t ....
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
Recipe# 30906
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Shahi Dal
Recipe# 30905
17 Jul 12

 
 by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most
Corn, Tomato and Spinach Soup
Recipe# 1458
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
Tender corn, fresh spinach, ripe tomatoes – indeed, there is a splash of colours and flavours in this soup! the onion brings in complementary flavours that enhance the taste of the other ingredients, while the lemon juice and pepper make it zestier.
Sambhariyu Shaak ( Gujarati Recipe)
Recipe# 594
23 Nov 14

  This recipe has an associated video
 by Tarla Dalal
Sambhariyu shaak is a traditional guajarati stuffed vegetable dish. This dish can be customised to your liking by using any vegetables that you and your family prefer. However, the vegetables are to be selected carefully to make sure they look good and get cooked evenly. Pressure cooking is the easi ....
Palak Mangodi
Recipe# 3877
19 Apr 15

 
 by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
Chatpata Popcorn ( Tiffin Treats)
Recipe# 40348
02 Oct 15

 
 
by Tarla Dalal
Name a kid who doesn’t like popcorn! This evergreen kids’ favourite is now made more snazzy by the addition of turmeric and chilli powder along with chaat masala too. A vibrantly-coloured and attractively-flavoured treat, the Chatpata Popcorn is sure to be loved by kids on any occasion, be it at a p ....
Zucchini Bajra Khichdi
Recipe# 38498
05 Nov 15

 
 by Tarla Dalal
This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, which makes it very effective against acidity. The Zucchini Bajra Khichdi also goes easy on the spices and oil, making it all the more friendly to a sensitive stom ....
Pumpkin Raita, Creamy Pumpkin Raita
Recipe# 40791
22 Apr 16

 
 by Tarla Dalal
Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while ....
Palak Pulao, Palak Rice, Spinach Rice
Recipe# 40890
26 May 16

  This recipe has an associated video
 by Tarla Dalal
Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded with spinach and moong dal, and derives its flavour from ingredients like onions, green chillies and tomatoes. You will be surprised to note that this Palak Rice does not use any spices, bu ....
Stuffed Potato Dal Dhokli
Recipe# 41249
17 Nov 16

 
 
by Tarla Dalal
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
Dal Chenchki
Recipe# 41362
05 Jan 17

 
 by Tarla Dalal
A very interesting way of preparing dal, learnt from the Bengalis, the Dal Chenchki has a really mouth-watering flavour and appetizing aroma. Typically, most Bengali dishes are tempered with a mix of seeds including mustard, fenugreek and nigella. The Dal Chenchki too derives much of its flavour ....
Pressure Cooker Naan, Naan with Yeast
Recipe# 226
01 Mar 17

 
 by Tarla Dalal
Naan is an Indian bread that is famous all over the world. While authentic naan is made in a clay oven or tandoor, this recipe lets you replicate the same taste and texture using a pressure cooker, a handy utensil that almost every Indian kitchen has! The Pressure Cooker Naan is a typical exampl ....
Hyderabadi Veg Haleem
Recipe# 41540
05 Mar 17

 
 by Tarla Dalal
Hyderabadi Haleem is a one-dish meal , which has gained international acclaim. In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....
Aloo Gobhi Ka Pulao
Recipe# 22374
13 Mar 17

  This recipe has an associated video
 by Tarla Dalal
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies. This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....
Brown Rice and Moong Dal Pongal, Low Salt Recipe
Recipe# 41655
05 Apr 17

 
 by Tarla Dalal
Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian breakfast. It is a tasty and filling dish with a rustic flavour marked by cumin seeds and ginger. Although it is traditionally made with white rice and moong dal, nowadays people are aware of the ben ....
Char Dal ka Dalcha, Hyderabadi Veg Dalcha
Recipe# 41487
26 Jun 17

 
 by Tarla Dalal
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody! Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
Recipe# 3581
13 Jul 18

  This recipe has an associated video
 by Tarla Dalal
This traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds or raita , it makes a complet ....
Masoor Dal, Easy Masoor Dal Recipe
Recipe# 40586
21 Jul 18

 
 
by Tarla Dalal
Here is something you can prepare on any day, to enjoy the satiating wholesomeness of home-cooked meals! This Masoor Dal is prepared using common spice powders and pastes, not to forget tasty onions and tomatoes, which give it a lip-smacking flavour and aroma. Serve it hot with your favourite ....
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