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Punjabi recipes


Last Updated : Jan 10,2020



पंजाबी - हिन्दी में पढ़ें (Punjabi recipes in Hindi)
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો (Punjabi recipes in Gujarati)

Punjabi Recipes, Punjabi Veg Recipes

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

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Aloo Paratha
Aloo Paratha

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

All dairy products are abundantly used in Punjabi cuisine, but paneer is one ingredient cooked in every way possible – marinated, fried, sautéed, crumbled, and so on, to make delicacies that span every course of the meal, from appetizers to desserts. Check out Punjabi Paneer recipes to explore dishes that will help satiate your Punjabi food craving.

Punjabi Recipes, Shorba 

{ad2} Curd Shorba

Curd Shorba

Shorba are famous across South, Central and Middle Eastern Asia. But, Punjabis have adapted them according to the Indian palate. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both.

Punjabi Recipes, nashta

Tandoori AlooTandoori Aloo

Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat.

Punjabi Samosa
Punjabi Samosa

Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes

Punjabi Recipes, main course

Pudina NaanPudina Naan

You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. Even the easiest of their subzis are a delight with rich flavour and luscious texture. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.

Paneer MakhaniPaneer Makhani

{ad3} Apart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.

Dal Makhani
Dal Makhani

Dal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.

Enjoy our Punjabi Recipes collection. Below you will find other Punjabi recipe articles of interest.

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 15440
01 Aug 18

 
 by ososo
Cook the protein rich soya with beans in this delicious Soya nuggets, chana masala recipe.The choice of spice powders like garam masala and the onion tomato-garlic paste adds taste to this healthy vegetable recipe .
Recipe# 15523
10 Feb 02

 
 by kvs_sailaja
No reviews
Serve the crispy deep fried Soya pakora, made from dipping the soya chunks in a spicy batter mix with sweet and sour chutney or sauces.
Recipe# 13283
12 Dec 00

 
 by jalebi
No reviews
Devour an innovative and mouthwatering soya samosa as a protein rich healthy snack. The samosa strips or patties are stuffed with soya granules and deep fried. An amazing concept of fried samosa with a spicy savory soya granules as filling.
Recipe# 9062
06 Mar 01

 
 
by smitathecook
No reviews
India's most popular snack or appetizer , samosa is prepared with an innovative filling in soya samosa. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa rec ....
Recipe# 15550
23 May 04

 
 by kitty100369
No reviews
Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.
Recipe# 11392
05 Aug 11

 
 by fdelpp
No reviews
A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.
Spicy Aloo Capsicum
Recipe# 38619
01 Aug 13

 
 by Sandipan
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
Recipe# 13801
15 Jan 03

 
 by devi.m
No reviews
Spicy bitter guard or stuffed karela recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices and ingredients and the dish is typically enjoyed with rotis.
Recipe# 13237
26 May 01

 
 by arrathy
No reviews
Simple, easy, spicy and delicious pulao or rice recipe with chopped vegetables , potatoes and whole Indian spices. The spicy delicious pulao is a nice variation to the good old pulao or chawal recipe.
Recipe# 39548
05 Aug 14

 
 
by Foodie sona
No reviews
A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.
Recipe# 12874
10 Aug 11

 
 by aktabajaj
No reviews
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
Spicy Mutter Paneer
Recipe# 15657
21 Oct 19

 
 by s_swetha80
Spicy mutter paneer is the versatile and all time favorite paneer recipe with the paneer cubes stir fried with green peas, onion and tomatoes. Add garam masala and chopped coriander leaves as garnish and enjoy the spicy matar paneer with roti or paratha.
Recipe# 14127
05 Jul 11

 
 
by rajpari
No reviews
Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.
Recipe# 10410
02 Aug 11

 
 by niveditajain
No reviews
Paneer korma is an easy spicy paneer recipe with creamy paneer cubes cooked in a delicious onion tomato mix. The paneer are stir fried in a spicy kurma and served with roti or paranthas.
Recipe# 12537
09 Aug 11

 
 
by agarwal;abhilasha
No reviews
Spicy paneer tomato coins are an easy breakfast sandwich recipe which is healthy and quick. The breads slices are cut in circulars and then spread with a mixture comprising of grated cheese, paneer, chillies, pepper and salt.
Recipe# 9599
13 Jul 04

 
 
by vidyavi77
No reviews
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
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Punjabi
5
 on 27 Jul 19 04:16 PM


I’m looking for a lamb almashiki recipe, any suggestions please
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Tarla Dalal    Trudi, this is a Vegetarian site only.
Reply
28 Jul 19 09:54 AM
Punjabi
5
 on 13 Jul 19 08:44 AM


GOOD RECIPES
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Tarla Dalal    We are delighted to know that you like our recipes!! Thank you!!
Reply
13 Jul 19 02:55 PM
Punjabi
5
 on 10 Apr 19 01:47 PM


Punjabi
5
 on 27 Sep 18 08:37 PM


Your all recipes are wonderful. I have tried your Moong soup recipe.
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Tarla Dalal    Hi Pranita, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
28 Sep 18 08:45 AM
Punjabi
5
 on 20 Aug 18 06:18 PM


Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed until a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron
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Tarla Dalal    Delighted to know you loved our recipes especially the chana dal halwa. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Aug 18 09:24 AM