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Punjabi recipes


Last Updated : Oct 05,2020



पंजाबी - हिन्दी में पढ़ें (Punjabi recipes in Hindi)
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો (Punjabi recipes in Gujarati)

Punjabi Recipes, Punjabi Veg Recipes

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

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Aloo Paratha
Aloo Paratha

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

All dairy products are abundantly used in Punjabi cuisine, but paneer is one ingredient cooked in every way possible – marinated, fried, sautéed, crumbled, and so on, to make delicacies that span every course of the meal, from appetizers to desserts. Check out Punjabi Paneer recipes to explore dishes that will help satiate your Punjabi food craving.

Punjabi Recipes, Shorba 

{ad2} Curd Shorba

Curd Shorba

Shorba are famous across South, Central and Middle Eastern Asia. But, Punjabis have adapted them according to the Indian palate. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both.

Punjabi Recipes, nashta

Tandoori AlooTandoori Aloo

Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat.

Punjabi Samosa
Punjabi Samosa

Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes

Punjabi Recipes, main course

Pudina NaanPudina Naan

You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. Even the easiest of their subzis are a delight with rich flavour and luscious texture. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.

Paneer MakhaniPaneer Makhani

{ad3} Apart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.

Dal Makhani
Dal Makhani

Dal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.

 Sweet Punjabi Lassi, Dahi Ki Lassi

 Sweet Punjabi Lassi, Dahi Ki Lassi

Enjoy our Punjabi Recipes collection. Below you will find other Punjabi recipe articles of interest.

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 13624
09 Jun 11

 
 by sahani
No reviews
Paneer kheer is an irrestible kheer (sweetened milk) recipe with paneer cut into small pieces added to the milk during boiling. The paneer cubes are cooked with sugar, elaichi powder in the milk to prepare an awesome tasting and healthy paneer kheer.
Recipe# 13629
10 Jun 11

 
 by tranumgrewal
No reviews
A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.
Green Pea Pulao
Recipe# 13640
10 Jun 11

 
 by rukhsie
No reviews
Try tasty and all time favorite rice preparation, pea pulao recipe. A rice recipe with shelled peas as ingredient along with whole spices and chopped cashewnuts, the pea pulao is not only delicious but also rich in health. An easy and delicious pulao recipe for parties and gatherings.
Recipe# 12695
12 Sep 12

 
 
by sheetal8
No reviews
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
Recipe# 12698
08 Nov 10

 
 by ushaki
No reviews
The ‘green’ paratha makes it a gorgeous looking treat- serve hot with curd or pickle or potatoes vegetable.
Recipe# 12718
04 Aug 11

 
 by sonia_thamman
No reviews
Paneer titbits are a delectable crispy cocktail snack or tidbits item with the paneer cubes sprinkled with cornflour, spice powders, chopped coriander leaves and lime juice. These paneer tidbits are then deep fried or grilled till crispy golden and then relished with chutney.
Recipe# 12724
12 Sep 12

 
 by Foodie #21076
No reviews
Matar paneer paratha, an awesome paratha recipe stuffed with mashed boiled peas (matar) and spiced up crumbled paneer or cottage cheese. Relish this crispy matar paneer paratha with pickle and derive the goodness of wheat, paneer and peas.
Recipe# 12727
16 Nov 00

 
 by priti_usa
No reviews
A tricolored healthy Paratha recipe,Tri rangi Paratha is stuffed with cauliflowers, green peas and carrots. The stuffing is cooked with spices till soft and dry and then filled in the wheat dough balls.
Recipe# 12729
01 Aug 11

 
 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 12732
01 Dec 10

 
 
by sonia_thamman
No reviews
Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.
Recipe# 12685
20 Jun 11

 
 by RAKHI_SP
No reviews
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
Recipe# 14891
28 Aug 11

 
 by namratacom
No reviews
A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.
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Punjabi
5
 on 27 Jul 19 04:16 PM


I’m looking for a lamb almashiki recipe, any suggestions please
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Tarla Dalal    Trudi, this is a Vegetarian site only.
Reply
28 Jul 19 09:54 AM
Punjabi
5
 on 13 Jul 19 08:44 AM


GOOD RECIPES
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Tarla Dalal    We are delighted to know that you like our recipes!! Thank you!!
Reply
13 Jul 19 02:55 PM
Punjabi
5
 on 10 Apr 19 01:47 PM


Punjabi
5
 on 27 Sep 18 08:37 PM


Your all recipes are wonderful. I have tried your Moong soup recipe.
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Tarla Dalal    Hi Pranita, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
28 Sep 18 08:45 AM
Punjabi
5
 on 20 Aug 18 06:18 PM


Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed until a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron
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Tarla Dalal    Delighted to know you loved our recipes especially the chana dal halwa. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Aug 18 09:24 AM