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Punjabi recipes


Last Updated : Oct 05,2020



पंजाबी - हिन्दी में पढ़ें (Punjabi recipes in Hindi)
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો (Punjabi recipes in Gujarati)

Punjabi Recipes, Punjabi Veg Recipes

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

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Aloo Paratha
Aloo Paratha

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

All dairy products are abundantly used in Punjabi cuisine, but paneer is one ingredient cooked in every way possible – marinated, fried, sautéed, crumbled, and so on, to make delicacies that span every course of the meal, from appetizers to desserts. Check out Punjabi Paneer recipes to explore dishes that will help satiate your Punjabi food craving.

Punjabi Recipes, Shorba 

{ad2} Curd Shorba

Curd Shorba

Shorba are famous across South, Central and Middle Eastern Asia. But, Punjabis have adapted them according to the Indian palate. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both.

Punjabi Recipes, nashta

Tandoori AlooTandoori Aloo

Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat.

Punjabi Samosa
Punjabi Samosa

Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes

Punjabi Recipes, main course

Pudina NaanPudina Naan

You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. Even the easiest of their subzis are a delight with rich flavour and luscious texture. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.

Paneer MakhaniPaneer Makhani

{ad3} Apart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.

Dal Makhani
Dal Makhani

Dal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.

 Sweet Punjabi Lassi, Dahi Ki Lassi

 Sweet Punjabi Lassi, Dahi Ki Lassi

Enjoy our Punjabi Recipes collection. Below you will find other Punjabi recipe articles of interest.

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 14683
13 Feb 02

 
 by sonaprem
No reviews
Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.
Recipe# 11030
13 Feb 02

 
 by sonaprem
No reviews
Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recip ....
Recipe# 15523
10 Feb 02

 
 by kvs_sailaja
No reviews
Serve the crispy deep fried Soya pakora, made from dipping the soya chunks in a spicy batter mix with sweet and sour chutney or sauces.
Recipe# 10757
01 Feb 02

 
 
by Foodie #48100
No reviews
A tandoori item, Tandoor aloo is simply grilled to perfection. The marinated potatoes with an amazing blend of herbs and masala is a great starter.
Recipe# 11051
01 Feb 02

 
 by Foodie #48100
No reviews
Vegetable makhanwala is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.
Recipe# 14119
29 Jan 02

 
 by kalashah
No reviews
Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.
Recipe# 15600
27 Jan 02

 
 
by apoorva23
No reviews
Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children.
Recipe# 14608
30 Dec 01

 
 by lonergan2468
No reviews
Get ready to relish a quick vegetable preparation with chopped greens, quick saag with rotis or bhakris.Serve garnished with a dollop of fresh cream.
Recipe# 14565
09 Dec 01

 
 by Archanarani
Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent sn ....
Recipe# 14563
07 Dec 01

 
 
by swati_dhanotia
No reviews
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Recipe# 11160
01 Dec 01

 
 by puja_c
No reviews
The spicy and quick rajma masaledaar recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Serve the rajma or chickpea curry with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
Recipe# 15015
29 Nov 01

 
 by tiwari_anuja
No reviews
Methi malai matar is a party special vegetable recipe with the sweet green peas cooked with healthy fenugreek leaves or methi leaves and creamy malai. A rich and mildly spiced zesty vegetable dish for special gatherings.
Recipe# 14511
08 Nov 01

 
 
by kamalan
No reviews
Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 9947
11 Oct 01

 
 by pghaghada
No reviews
To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.
Recipe# 12798
19 Sep 01

 
 by deepaen
No reviews
A special naan recipe, naan from ruchi's kitchen is made from Maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 12082
19 Sep 01

 
 by deepaen
No reviews
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....
Recipe# 11407
16 Sep 01

 
 
by ssd98
No reviews
Paneer open sandwich is an Indian style open sandwich recipe with bread slices topped with a delightful mix of crumbled paneer with curd, salt and green chillies. A simple , tasty and healthy bread recipe which can be served plain or grilled.
Recipe# 14610
16 Sep 01

 
 by ssd98
No reviews
Make your evening snack choices crisper and tastier with this crunchy sweet corn tikkis. Enjoy this corn filled tikkis which are shallow fried and flavoured with spice powders.
Recipe# 14415
09 Sep 01

 
 by bbvedia
No reviews
Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.
Recipe# 16471
28 Aug 01

 
 by peekjain
No reviews
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
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Punjabi
5
 on 27 Jul 19 04:16 PM


I’m looking for a lamb almashiki recipe, any suggestions please
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Tarla Dalal    Trudi, this is a Vegetarian site only.
Reply
28 Jul 19 09:54 AM
Punjabi
5
 on 13 Jul 19 08:44 AM


GOOD RECIPES
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Tarla Dalal    We are delighted to know that you like our recipes!! Thank you!!
Reply
13 Jul 19 02:55 PM
Punjabi
5
 on 10 Apr 19 01:47 PM


Punjabi
5
 on 27 Sep 18 08:37 PM


Your all recipes are wonderful. I have tried your Moong soup recipe.
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Tarla Dalal    Hi Pranita, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
28 Sep 18 08:45 AM
Punjabi
5
 on 20 Aug 18 06:18 PM


Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed until a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron
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Tarla Dalal    Delighted to know you loved our recipes especially the chana dal halwa. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Aug 18 09:24 AM