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Cuisine > Indian Veg Recipes >
Last Updated : Jan 10,2020
- हिन्दी में पढ़ें (Punjabi recipes in Hindi)
13 Mar 01
Vegetable Seekh Kabab by Mehek
Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.
18 Oct 00
Vegetarian Parantha by ushagupta
If u r conscious for oil you can oil on one side.
to make it hot and spicy add some chopped green chillies
18 May 01
Vermicelli Pakoda by madhuri_a1
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
Walnut Halwa by Tarla Dalal
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
05 Aug 01
White Chole by hubby
White chole is a popular chole( white kabuli chana) recipe with a difference. The white chole or kabuli chanas are cooked with onion, ginger, garlic, spices and coconut milk to create a culinary delight.Add a teaspoon of the green and sweet chutney on the top and serve the white chole garnished wit ....
Whole Wheat Coriander and Sesame Seeds Naan by Tarla Dalal
Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course
It has a grand air about it, which makes it apt for a festive menu, ....
Whole Wheat Masala Paneer Naan by Tarla Dalal
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.
A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the Whole Wheat Mas ....
30 Jun 11
Wholesome Parathas by meenazaveri
These parathas taste very good and can be served with curds or raitha.
01 Aug 06
Yam Koftas by priyadarshini123
Serve with basmati rice biryani or roti.
09 Aug 11
Yammy Paneer Finger by sweta_1
Yammy paneer finger is truly an yummy recipe to prepare lip smacking paneer fingers which are coated in gram flour and besan and then deep fried. Enjoy these crispy delights with green chutney as starter or evening snacks.
01 Jul 19
Yellow Moong and Urad Dal Pakoda by Tarla Dalal
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.
A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakoda
10 Jun 05
Yet Another Alu Sabzi by Ranganayaki
Yet Another Alu Sabzi is a simple and delicious vegetable recipe with boiled potatoes sautéed with spices and the served garnished with chopped coriander leaves. Enjoy with parathas or puris.
23 Oct 12
Yummy Karela by Binaca
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Zaffrani Soup, Mughlai Zaffrani Soup by Tarla Dalal
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron.
The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
14 Dec 11
Zamali Kulcha by Chishti
A soft textured bread that goes well with almost anything.
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