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Cuisine > Indian Veg Recipes >
Last Updated : Jan 10,2020
- हिन्दी में पढ़ें (Punjabi recipes in Hindi)
04 Aug 11
Tangy Paneer 65 by anita_s
Paneer 65 is a paneer recepie which is eaten as a starter or as an accompaniment.
04 Aug 11
Tangy Paneer Pakoda by shahreema
The paneer pakoras are gram flour coated spicy paneer or cottage cheese cube pakoda recipe. The paneer cubes are coated with spiced besan batter and deep fried to create an innovative , paneer pakora recipe. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
05 Jul 02
Tasty Aloo by ravalias
Tasty aloo is a simple vegetable preparation which can be actually put on the table within 5 minutes. You just need to mix aloo or potatoes with chopped capsicum, onion, tomatoes, ginger and cheese cubes in the microwave and a cheesy tasty aloo is ready to be enjoyed as snack or side dish.
17 Aug 11
Tasty Beetroot Halwa by mozetasha
Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.
16 Sep 10
Tasty Kadai Paneer by sumagandlur
Kadai paneer is a typical punjabi recipe of preparing a spicy and rich paneer dish with paneer cubes simmered on a gravy comprising of tomato puree, fried onions, kasuri methi and capsicum. Enjoy with naan or parathas.
24 Jan 11
Tasty Methi Mutter Malai by bhagyshree0
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
07 Jul 11
04 Dec 10
Tasty Moong Pulao by Megha_a
A step by step guide to prepare a delectable and aromatic rice preparation with sprout and spices. Serve this tasty rice with any gravy of your choice.
31 Mar 11
Tasty Onion Paratha by dipalit
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
02 Aug 11
Tasty Paneer Makhani by anu_bunny
A delicious and creamy recipe of paneer pieces cooked in a delicate and buttery thick gravy filled with spice.
29 Apr 11
Tasty Paneer Tikkas by LOPA SHAH
Tasty Paneer Tikkas it is basically a paneer marinated in a highly flavourful seasoning and grilled.
12 Jan 11
Tasty Punjabi Samosa by mushu
One of the most popular snack or starter is punjabi samosa, is easy to prepare at home with this samosa recipe. Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate.
14 Nov 14
21 Aug 11
Tava Butter Naan by lakshmisrao
Serve these piping hot soft naans. . Loaded with smooth butter. . With paneer delicacies or any other rich spicy gravies!!
03 Aug 11
Tava Paneer Khurchan by Foodie #48100
A delightful paneer khurchan recipe comes right from a chef's table and can now be recreated at home. The paneer or cottage cheese is crumbled and sauteed with onions, green chillies, tomatoes, pepper and spice. Relish paneer khurchan or bhurjee with chapati.
Tava Paneer, Mushroom and Green Pea Subzi by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice!
Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. ....
17 Aug 15
Tawa Aloo Chaat by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
28 Dec 19
Teekha Pudina Chutney, Spicy Phudina Chutney by Tarla Dalal
What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly.
Teekha Phudi ....
08 Aug 11
Teekhi Paneer by SANTANU
If the paneer is hard then soak it in warm water for 5 - 10 minutes before frying.
24 Mar 02
Three In One Samosas by rudeshi
See that the outer covering rotis are soft and do not dry before making samosas
08 Aug 11
Til Gur ki Roti ( Iron Rich) by Tarla Dalal
Time for some sweet memories. It is amazing how the aroma of jaggery and til working together always bring back memories of mom’s cooking. This traditional duo reflects mom’s care not just in taste but also in their nutritional richness. The use of both jaggery and til makes the Til Gur ki Roti an i ....
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
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