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Cuisine > Indian >
Last Updated : Mar 21,2018
18 Jun 11
17 Jun 11
Paratha Delight by mala_burman
A delicious paratha. . . Which your guests would surely demand for more. .
30 Jun 11
Wholesome Parathas by meenazaveri
These parathas taste very good and can be served with curds or raitha.
30 Jun 11
20 Jun 11
17 Aug 11
Crsipy Besan Parantha by mdoogar
You can add saunf for enhanced flavor. . . The same filling can be used without onions for taking along on a long journey.
06 Jul 11
Palak Missi Roti by anbhavsar
Best served with curd. . A variation to plain missi rotis.
30 Jun 11
Do- Rangi Paratha by snene
A double coloured paratha. . . Attractive and delicious!
30 Jun 11
Tippi Paratha by lakshmimurli
Tippi paratha exhibits a novel way of adding nuts and vegetables in to the traditional paratha recipe. The maida or refined wheat flour is kneaded with peanut powder, grated paneer, chopped onions, chillies, jeera and cashewnuts. This healthy dough is then rolled into paranthas and cooked till soft ....
13 Jun 01
Sweet Dhal Paratha by hema1969
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
19 Sep 01
Naan By deepaen by deepaen
A special naan recipe, naan from ruchi's kitchen is made from Maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
08 Aug 11
Stuffed Paneer Chaat by dhasu
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
29 Jun 01
Roti Delight by mani36
Roti delight offers an unique recipe with left over Rotis . The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. A delightful breakfast or snack option.
10 Aug 11
Spicy Kadhai Paneer by aktabajaj
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
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